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Menu
Tacos-Mexico
Al Pastor-Mexico City
$4.49
Handmade corn tortillas with adobo pork, onions, and pineapple. Topped with cilantro, onion, and salsa roja.
Asada-Tijuana
$4.95
Handmade corn tortillas with grilled flap meat. Topped with avocado salsa and chimol-roasted veggie salsa.
Pupusas-El Salvador
Revueltas-San Salvador
$3.95
Handmade thick corn tortillas stuffed with ground pork, cheese and refried beans. Topped with curtido slaw and warm tomato sauce.
Frijoles-Santa Ana
$3.95
Handmade thick corn tortillas stuffed with cheese and refried beans. Topped with curtido slaw and warm tomato sauce.
Arepas-Venezuela
Reyna Pipian-Anoes
$7.49
Cooked ground maize dough shaped into a thick disc, stuffed with shredded chicken salad-avocado, sweet peas, mayo, and spices.
Rumberrs-Caracas
$7.49
Cooked ground maize dough shaped into a thick disc, stuffed with shredded pork and yellow gouda cheese.
Empanada-Arcentina
Carne-Menooza
$4.95
Baked crispy pastry stuffed with hazrd boiled egg, olives, thinly chopped steak, onions & peppers, and spices with chimichurri sauce.