Grilled steak, two Mexican style eggs, plantains, cheese, avocado, served with sour cream, rice, and beans.

Grilled chicken breast, two Mexican style eggs, plantains, cheese, avocado, served with sour cream, rice, and beans.

Grilled steak, two sunny side up eggs, plantains, avocado, served with sour cream, rice and beans.

Two eggs over easy on top of two corn tortillas covered with our own special tomato sauce.

Stuffed with mushrooms, onions, tomatoes, bell peppers, diced ham and cheese. Smothered with our own special tomato sauce.

Homemade Mexican sausage scrambled with two eggs.

Two scrambled eggs with tomato, onion and green pepper, plantains, cheese, avocado, served with sour cream, rice, and beans.

Two scrambled eggs with ham, avocado, served with rice and beans.

White cheese with jalapenos.

White cheese with Mexican sausage.

White cheese with mushrooms.

Choice of protein, topped with beans, Cheddar cheese, guacamole, sour cream, diced tomatoes, and onion.

Chips, beans, fajitas with Monterrey Jack cheese, guacamole, sour cream, tomatoes, and onions.

Romaine lettuce, tomatoes, avocado. Served with dressing.

Chicken wings and taquitos dorados.

Four empanadas stuffed with shrimp served with pico de gallo and hot sauce.

Jumbo prawns marinated in our homemade spicy seafood sauce served on a bed of lettuce and pico de gallo.

Four and a half avocados filled with cold creamy shrimp salad over tortilla strips with pico de gallo and homemade hot sauce.

Breaded calamari, served with our homemade hot sauce.

Beef burger served with lettuce, tomato, onion, cheese and, two pineapple rings, served with french fries.

Pineapple stuffed with seafood accompanied with shrimps a la diablo and rice.

Fried mojarra and shrimps in creole sauce served with rice, fries, and salad.

Our special recipe of breaded fish fillet served with salad, rice and beans.

Huachinango served with rice, fries, salad and garlic bread.

Fried baby shrimps and filet strips breaded in seafood mix with pickled onions on a bed of lettuce.

Mojarra served with rice, negro beans, and salad.

Grilled filet and shrimp in creole sauce served with fries, rice, salad, pico de gallo and garlic bread.

Grilled salmon and shrimps served with mixed vegetables, rice and garlic bread.

12 marinated blue crabs in our house kora sauce.

Seafood bisque made with a mix of shrimps, scallops, crabmeat and octopus.

Four pieces of shrimp tacos Sinaloa style with manchego cheese, onion, and tomato, served with habanero hot sauce.

A half pineapple stuffed with shrimp ceviche, onion, cilantro, cucumber and fresh pineapple, topped with sliced avocado.

Cocktail of shrimps with onion, cilantro and our house black sauce served in a fresh coconut.

Seafood tower layered: shrimp, octopus, cucumber, tomato, onion, mango, avocado and our black sauce.

Chunks of pork in, green peppers, onions, and spices.

Grilled steak served with rice, beans, guacamole, onion and jalapeno.

Traditional Mexican carnitas served with rice and beans, guacamole, sour cream and pico de gallo.

Roasted pork ribs served with rice and beans, guacamole and pico de gallo.

Roasted beef ribs served with rice and beans, guacamole and pico de gallo.

Steak and taquitos dorados served with rice, beans, guacamole, onion and jalapeno.

Steak and shrimps wrapped in bacon served with rice, beans, guacamole, onion and jalapeno.

Grilled beef ribs, chicken breast, shrimp, cactus, and grilled panela cheese.

Three chicken tenders.