Lincoln's Haberdashery

Lemon ricotta, pure maple syrup, berries.

House American ciabatta, acme smoked salmon, red onion, dill, tomato, egg.

Scrambled egg, tomato, dukes mayo with choice of protein.

Bergamot extra virgin olive oil, baby arugula, shaved onion.

Shirred egg, benton's bacon, potato, chive, sea salt, with house toast.

Rosemary cheddar biscuit, hickory nut gap ham, wildflower honey butter.

Egg white omelette, poached chicken, tomato, avocado, salsa.

Acme smoked salmon, house toast, lemon zest, cream cheese, dill, red onion, capers, ikura.

Steel cut oats, yogurt, apple juice, granny smith, organic honey, hazelnuts, berries.

Brown sugar, bananas, cinnamon, flax seed, almond milk.

Romaine, Reggiano Parmesan, house crouton, chicken, anchovy egg dressing.

House tuna salad, romaine, olive, caper, potato, tomato, green bean, red onion, egg, balsamic vinaigrette.

Iceberg lettuce, poached chicken, bacon, avocado, bleu cheese, green onion, egg, sunflower seed, salumi, tomato, peppercorn ranch dressing.

Roasted beet, pecan goat cheese, dried cranberry, kale, beet greens, dates, umeboshi dressing.

Arugula, cucumber, tomato, pepita, sunflower seed, fruit, almond, house vinaigrette.

Poached chicken salad, sriracha, pickled jalapeño, bacon, cucumber, cilantro.

Gruyere, shallots, thyme.

Yellowfin tuna, pickled garlic, olive oil, olive, pickled pepper, rocket lettuce, dukes mayo.

Breaded pork cutlet, dukes mayo, arugula, shaved red onion.

Roasted pork loin, pickled carrot, jalapeño, cilantro, foie gras aioli, cucumber.

Housemade mozzarella, la quercia prosciutto, fresh basil, extra virgin olive oil.

Vegetarian. Hummus, basil oil, arugula, shaved red onion, tomato salad.

Soppressata, aged provolone, pickled pepper, onion, basil.

Signature lattes change every season with new locally sourced ingredients.

Romaine, reggiano parm, house crouton, chicken, anchovy egg dressing.

House tuna salad, romaine, olive, caper, potato, tomato, green bean, red onion, egg, balsamic vinaigrette.

Iceberg lettuce, poached chicken, bacon, avocado, bleu cheese, green onion, egg, sunflower seed, salumi, tomato, peppercorn ranch dressing.

Roasted beet, pecan goat cheese, dried cranberry, kale, beet greens, dates, umeboshi dressing.

Arugula, cucumber, tomato, pepita, sunflower seed, fruit, almond, house vinaigrette.

Poached chicken salad, sriracha, pickled jalapeño, bacon, cucumber, cilantro.

Gruyere, shallots, thyme.

Yellowfin tuna, pickled garlic, olive oil, olive, pickled pepper, rocket lettuce, dukes mayo.

Breaded pork cutlet, dukes mayo, arugula, shaved red onion.

Roasted pork loin, pickled carrot, jalapeño, cilantro, foie gras aioli, cucumber.

Housemade mozzarella, la quercia prosciutto, fresh basil, EVOO.

Vegetarian. Hummus, basil oil, arugula, shaved red onion, tomato salad.

Soppressata, aged provolone, pickled pepper, onion, basil.

Lemon ricotta, pure maple syrup, berries.

House American ciabatta, acme smoked salmon, red onion, dill, tomato, egg.

Scrambled egg, tomato, dukes mayo with choice of one: hickory nut gap ham, bacon or avocado.

Bergamot EVOO, baby arugula, shaved onion.

Shirred egg, benton's bacon, potato, chive, sea salt, with house toast.

Rosemary cheddar biscuit, hickory nut gap ham, wildflower honey butter.

Egg white omelette, poached chicken, tomato, avocado, salsa.

Acme smoked salmon, house toast, lemon zest, cream cheese, dill, red onion, capers, ikura.

Steel cut oats, yogurt, apple juice, granny smith, organic honey, hazelnuts, berries.

Brown sugar, bananas, cinnamon, flax seed, almond milk.

Signature lattes change every season with new locally sourced ingredients.