Poached Organic Eggs, Canadian Bacon & Hollandaise, on an English Muffin with Hash Browns.

Poached Organic Eggs, Jumbo Lump Crab Cakes & Hollandaise, on an English Muffin with Hash Browns.

Served with applewood-smoked bacon, vermont cheddar & roasted red peppers with hash browns & a buttermilk biscuit.

Served with fresh spinach, roma tomatoes & Swiss cheese, hash browns & a buttermilk biscuit.

Served with scrambled organic eggs, applewood-smoked bacon, maple-glazed turkey, spinach, tomatoes, swiss cheese & avocado on a homemade, fresh-baked croissant with a light, chili aioli includes hash browns.

Served with herbed-cream cheese, fresh chives, hash browns & a buttermilk biscuit.

Served with fresh mixed berries, powdered sugar & maple syrup.

Two organic eggs - cooked to order, with sliced black angus hangar, hash browns & a buttermilk biscuit.

Two organic eggs - cooked to order- served with a your choice of applewood-smoked bacon or jones natural sausage patties vermont cheddar grits or hash browns, includes a buttermilk biscuit.

Served with sliced fuji apples, sweet-spiced pecans, dried cherries, bleu-cheese crumbles & a light citrus vinaigrette. Available in dinner menu also.

Served with chili-garlic croutons, shaved parmesan & crispy romaine lettuce.

Served with mixed baby greens, grape tomatoes, sliced cucumbers & carrots. Available in dinner menu also.

Served with smoked prosciutto, grape tomatoes, bleu cheese dressing & grilled bread. Available in dinner menu also.

Sautéed jumbo sesame shrimp with vermont cheddar grits & baby bok choy. Available in lunch menu also.

Over jasmine rice, topped with a grilled shrimp asian salad & a citrus butter sauce. Available in lunch menu also.

Pan-seared with marinated grape tomatoes, locally - grown mixed greens & a sake-butter sauce. Available in lunch menu also.

Smoked In-house & finished on the grill – with vermont cheddar grits, fried green tomatoes & lotus BBQ sauce. Available in lunch menu also.

Ground fresh, in-house with mozzarella, avocado, roasted red pepper, tega hills lettuce & herb aioli on a brioche bun with fries.

8 oz - snake river farms, oregon, housemade kobe beef burger, served with fries. Available in dinner menu also.

House-made vegetarian hemp nut burger, with lettuce, tomatoes, onions; topped with a mixed vegetable salad & an apple - curry dressing, served with fries.

Marinated-grilled chicken breast with berkshire bacon, vermont cheddar, tomat0 & a light chili-mayo.

Maple-glazed turkey, kurobuta bacon Swiss cheese, lettuce, tomato & honey-mustard w/ potato chips.

Maple-glazed turkey, black forest ham, fuji apples, brie & honey-dijon mustard.

Served with fresh mozzarella, berkshire bacon & a sundried-tomato pesto.

Maple-glazed turkey, kurobuta bacon, havarti cheese, sautéed - spinach, red onions, bell peppers & mayo.

Crispy berkshire bacon, lettuce, tomato, avocado & duke’s mayo, on grilled toast.

Turkey, havarti cheese, lettuce, tomato, cucumber, carrots, avocado & a citrus-lime aioli, in a spinach wrap with potato chips.

On a fresh-baked croissant with lettuce & tomatoes with chips.

Ground fresh, in-house with mozzarella, avocado, grilled vidalias, roasted red pepper, tega hills lettuce & an herb aioli, on a brioche bun with french fries.

House-made vegetarian hemp nut burger with lettuce, tomato, onions, topped with a mixed vegetable salad & a light apple-curry dressing wih french fries.

Tempura-fried with lettuce, tomato, thin-sliced cucumbers & a french tartar sauce, on a brioche bun with chips.

House-smoked for 12 hrs., on a brioche bun with our lotus bbq sauce & french fries.

Tossed with fresh herbs, sauteéd spinach & a parmesan-cream sauce.

Tega hills salad & your choice of dressing.

500ml.

500ml.

Intelligentsia single-estate coffee, regular & decaf.

Served with a raspberry & mango coulis & vanilla bean ice cream.

Served with a kahlua-godiva dipping sauce.

Served with an oreo cookie crust, caramel sauce & frangelico whipped cream.

Served with mocha-chocolate sauce & vanilla ice cream.

Ask your server about our seasonal selection.

Ask your server about our seasonal selection.

Roasted chicken, basil pesto, crumbled goat cheese & oven-dried tomatoes.

Parmesan, ricotta & mascarpone cheese, applewood bacon, shaved vidalia onions & fresh herbs.

Fresh mozzarella, oven-roasted tomatoes & fresh basil.

Served with creamy burrata mozzarella, charred tomatoes, mushrooms & bacon, topped w/ arugula & a basil aioli.

Served with pancetta, italian peppers, spinach, mozzarella, feta cheese, oregano & sundried tomato pesto.

Boiled soybeans, in the pod, served with mediterranean sea salt. Available in lunch and sushi menu also.

Tempura - battered & fried with a chili-aioli dipping sauce.

Pan - Fried Chicken & Pork Dumplings served with a Sweet - Thai Chili Dipping Sauce.

Served with roasted garlic, smoked tomatoes, fresh lemon & grilled bread.

Served with a chopped peanut-cilantro dipping sauce.

Served with homemade salsa, green-chile guacamole, sour cream, shredded cabbage, shaved radish & lime wedge.

Served with marinated grape tomatoes, baby mixed greens & a sake-butter sauce.

Served with Toasted Homemade Bread.

Served with romaine lettuce, grana padano, chili-garlic croutons & a house-made caesar dressing.

Over jasmine rice with grilled shrimp, a - julienne red pepper, carrot, scallion & pea shoot garnish & a citrus butter sauce.

All-natural 1/2 boneless roasted chicken over creamy mashed potatoes with vegetable succotash - edamame, corn & grape tomatoes & an herbed chicken jus.

Pan-seared with marinated grape tomatoes, locally-grown mixed greens & a sake-butter sauce.

Served with oyster mushrooms, baby bok choy & marcona almonds, coconut jasmine rice & a soy-mirin reduction

Sauteéd jumbo sesame shrimp, over stone-ground vermont cheddar grits & baby bok choy.

Tossed with fresh herbs, sauteéd spinach & a parmesan-cream sauce.

Tempeh - fermented soybean wrapped with carrots, sweet onions, red pepper & fresh basil in a spring roll wrapper, pan-crisped with coconut jasmine rice, baby bok choy, sake-butter sauce & a chili-garlic dipping sauce.

All-natural filet mignon. Served with applewood-bacon braised green beans, buttermilk mashed potatoes & red wine jus topped with a pimento cheese croquette.

8 Oz. Sliced black angus hanger w/ house-cut fries - frites, an arugula salad withj ponzu japanese citrus vinaigrette & a red wine jus. Served medium to medium-rare.

Rubbed & smoked in-house & finished on the grill with stone-ground vermont cheddar grits, applewood-bacon braised green beans & fried green tomatoes.

Served with fresh mozzarella, roasted red pepper, grilled vidalia onions, avocado, lettuce & an herb aioli, on a brioche bun w/ house-cut fries.

Edamame, corn & grape tomatoes.

Cucumber, avocado & crabmeat in a spicy sauce.

Squid, seaweed, bamboo & asparagus.

Crabmeat & avocado, rolled in cucumber with rice vinegar sauce.

Seaweed salad, crabmeat, shrimp & cucumber.

Seaweed salad topped with baby octopus.

Tuna, lettuce, cucumber, scallions & asparagus wrapped inrice paper with a cilantro dipping sauce.

Lightly seared ahi tuna & shaved bonito, in a spicy ponzu sauce.

Lightly seared ahi tuna & shaved bonito, in a spicy ponzu sauce.

Smoked in-house with caramelized onions, bonito & 3 in 1 sauce.

1 Pc. of tuna, salmon, white tuna, shrimp & red snapper.

9 Pcs. of sliced fresh fish, chef's selection.

No substitutions. 1/2 cali roll, 1/2 crunchy roll, 1 pc. Crab nigiri, 1 pc. Shrimp nigiri.

Chopped scallops, shrimp, scallions, onions, carrots, lightly-fried & rolled with cream cheese, avocado & masago. Fri & sat only.

1 Tuna roll & 8 pcs. Nigiri.

1 Spicy tuna roll & 10 pcs. Nigiri.

15 pcs. Of fresh sliced fish & a bowl of sushi rice.

18 pcs. Of fresh sliced fish & a bowl of sushi rice.

1 Tuna roll, 1 california roll, 8 pcs. Nigiri & 8 pcs. Sashimi.

Sliced bbq eel served over a bed of sushi rice.

Fresh ahi tuna served over a bed of sushi rice.

Spicy tuna, topped with big-eye tuna, mango & spicy aioli.

Seasoned crabmeat roll topped with seared tuna, avocado & garlic-ponzu sauce.

Roasted red pepper, avocado, cucumber & feta cheese, topped with fresh salmon & served over Chef’s pesto sauce - contains pistachio nuts.

Tempura shrimp roll topped with avocado, shrimp, masago & cream sauce.

Crabmeat, cream cheese & avocado, wrapped in salmon, lightly-fried & served with chef's special sauce.

Crabmeat, avocado & cucumber, in soy paper with mango sushi rice.

Spicy tuna with super white tuna, yellowtail & wasabi tobiko.

Tuna, salmon, jalapeno - de-seeded & mild, avocado, cilantro, roasted red pepper & fresh mozzarella. Lightly-fried & served with a spicy green salsa.

Tuna, salmon, yellowtail, super white tuna, cucumber, avocado, asparagus & sweet squash topped with a rainbow of flying fish roe.

Soft-shell crab, seasoned crabmeat, tempura crunchies, lettuce & masago, wrapped in soy paper. Served on a bed of green & spicy seaweed salad.

Lettuce, asparagus, cucumber, avocado, carrots, sweet squash & radish.

California roll wrapped in tuna, salmon, yellowtail & whitefish.

Eel roll topped with shrimp, avocado & red tobbiko.

Served scallions, onions & chef’s garlic sauce over a california roll.Fri & sat only.

Served with cucumber.

Yellowtail & fresh scallions.

Shrimp, avocado, cream cheese & masago.

Smoked salmon, avocado, cream cheese.

Fresh salmon, cucumber, avocado.

Shrimp, crabmeat, cucumber, avocado, lettuce.

Scottish salmon lightly fried w/ lettuce, avocado, scallions & jap. Mayo.

Smoked salmon, cream cheese & cukes, lightly fried with eel sauce.

Crabmeat, tempura flakes, masago.

Soft-shell crab, avocado, cucumber, masago.

Served with avocado.

Served with cream cheese & avocado.

Cucumber, avocado, asparagus.