Flash fried, spicy marinara, caper aioli sauce.

Grilled baguette, sweet tomatoes.

Italian cheeses, marinated olives, grilled bread.

Cured sliced meat, grilled bread.

Fresh herbs, asiago crostini, red wine vinaigrette.

Heirloom beet salad, baby arugula, goat cheese, toasted pinenuts, shallot vinaigrette.

Imported buffalo mozzarella, evoo, fresh marinated tomatoes, balsamic reduction.

Classic caesar with red endive, black pepper, anchovy vinaigrette.

Baby arugula, truffle aioli, shaved parmesan.

Baby spinach, a heart of palm, corn, quinoa, cherry tomato, boiled eggs, lemon vinaigrette.

Baby arugula, cherry tomato, avocado, balsamic vinaigrette.

Served over a traditional Caesar salad.

Romaine, cucumbers, tomatoes, red onions feta cheese, red wine vinaigrette.

Stuffed pepper, quinoa, vegetable risotto, roasted tomato coulis.

Served with a side spring mix salad.

Hand rolled penne pasta, porcini mushrooms, veal tips, tossed in a light parmesan sauce.

Our fresh made ricotta & mozzarella ravioli, tomato sauce.

Ragu bolognese, Parmigiano-Reggiano.

Imported Italian pasta, sauteed fresh clams in a red or white wine sauce.

Tubular pasta, Italian sausage, peas, tomato cream sauce.

Beef bolognese, bechamel sauce, parmesan au gratin.

Potato dumplings with tomato sauce, mozzarella, and basil.

Pan seared dry scallops, lentils, black truffle, veal jus, green apple relish.

Lightly breaded chicken breast, pan-fried and baked with pomodoro sauce, fresh mozzarella with crispy potatoes or side of pasta

Butter, capers and white wine sauce served with crispy potatoes.

Scallops, calamari, mussels, clams, shrimp and peperoncino over linguini.

Tubular pasta, Italian sausage, peas, tomato cream sauce.

Potato dumplings with tomato sauce, mozzarella and basil.

Scallops, calamari, mussels, clams, shrimp and peperoncino over linguini.

Beef bolognese, bechamel sauce, parmesan au gratin.

Hand rolled pasta with meatballs in tomato sauce with pecorino.

Our fresh, housemade ricotta and mozzarella ravioli, tomato sauce.

Bow-tie pasta, asiago cream, parmesan cheese, tossed with grilled chicken.

Imported spaghetti, fresh tomato sauce, parmesan cheese and fresh basil.

Gulf shrimp or grilled salmon on a bed of salad greens with avocado, cherry tomatoes, haricot verts, roasted corn, Gorgonzola Dolce, crispy bacon, apple cider vinaigrette.

Grilled chicken, classic caesar with red endive, black pepper, anchovy vinaigrette.

Grilled filet mignon strips, baby argula, cherry tomatoes, shaved parmesan, balasmic vinaigrette.

Stuffed pepper, quinoa, vegetable risotto, with roasted tomato coulis.

Butter, capers and white wine sauce served with spaghgetti or crispy potatoes.

Lightly breaded chicken breast, pan fried and baked with pomodoro sauce, fresh mozzarella, served with crispy potatoes or spaghetti.

Flash fried, spicy marinara, caper aioli sauce.

Italian cheeses, marinated olives, grilled bread.

Cured sliced meat, grilled bread.

Grilled baguette, sweet tomatoes, garlic, oregano, evoo.

Classic caesar with red endive, black pepper, croutons, anchovy vinaigrette.

Heirloom beet salad, goat cheese, toasted pine nuts, shallot vinaigrette.

Mixed greens, asiago crostini, red wine vinaigrette.

Sauteed p.e.i. mussels, red or white broth, garlic, parsley, crostini.

Whole creamy mozzarella served with summer tomatoes and country bread.

Beef and veal meatball in a tomato sauce with polenta.

Imported buffalo mozzarella, evoo, fresh marinated tomatoes, balsamic reduction.

Grilled octopus, yukon potatoes, olives, pine nuts, evoo.

Please contact to the merchant for soup selection.

Baby arugula, truffle aioli, shaved parmesan.

Fresh asparagus baked with parmesan cheese and sliced aged prosciutto.

Potato dumplings with tomato sauce, mozzarella, and basil.

Beef bolognese, bechamel sauce, parmesan au gratin.

Our fresh made ricotta and mozzarella ravioli, tomato sauce.

Roasted veal, Swiss chard, butter, sage, jus de veau sauce.

Tubular pasta, Italian sausage, peas, tomato cream sauce.

Ragu bolognese, Parmigiano-Reggiano.

Hand rolled penne pasta, porcini mushrooms, veal tips, tossed in a light parmesan sauce.

Imported Italian pasta, sauteed fresh clams in a red or white wine sauce.

Imported squid ink spaghetti, louisiana shrimp, sundried tomato lemon sauce, fresh basil.

Prosciutto di parma, asparagus, cacio cream and parmesan cheese sauce.

Fresh tagliolini pasta, basil pesto, green beans and diced potatoes.

Pan seared salmon served with a spring vegetable ratatouille.

Lobster, scallops, calamari, mussels, clams, shrimp and peperoncino over linguini.

Pan roasted rack of lamb served with fingerling potatoes and Roman style artichoke.

Stuffed pepper, quinoa, vegetable risotto, roasted tomato coulis.

Stuffed with spinach and fontina cheese, veal jus, sage served with oven roasted vegetables.

Classic veal piccata served with crispy potatoes and sauteed spinach.

Lightly breaded chicken breast, pan-fried then baked with pomodoro sauce, fresh mozzarella, served with side of crispy potatoes or pasta.

Sauteed petit filet tournedos, black truffle demi, grilled asparagus, crispy potatoes.

Slow braised, milano style, risotto.

Classic roman dish with spaghetti, eggs, pancetta, black pepper, parmesan.

Garlic and evoo or pomodoro.

Sauteed with crispy pancetta.

Arugula, shaved parmesan, lemon vinaigrette.

Grilled asparagus.