Luce Restaurant & Bar

Flash fried, spicy marinara, caper aioli sauce.

Grilled baguette, sweet tomatoes.

Italian cheeses, marinated olives, grilled bread.

Cured sliced meat, grilled bread.

Fresh herbs, asiago crostini, red wine vinaigrette.

Heirloom beet salad, baby arugula, goat cheese, toasted pinenuts, shallot vinaigrette.

Imported buffalo mozzarella, evoo, fresh marinated tomatoes, balsamic reduction.

Classic caesar with red endive, black pepper, anchovy vinaigrette.

Baby arugula, truffle aioli, shaved parmesan.

Baby spinach, a heart of palm, corn, quinoa, cherry tomato, boiled eggs, lemon vinaigrette.

Baby arugula, cherry tomato, avocado, balsamic vinaigrette.

Served over a traditional Caesar salad.

Romaine, cucumbers, tomatoes, red onions feta cheese, red wine vinaigrette.

Stuffed pepper, quinoa, vegetable risotto, roasted tomato coulis.

Served with a side spring mix salad.

Hand rolled penne pasta, porcini mushrooms, veal tips, tossed in a light parmesan sauce.

Our fresh made ricotta & mozzarella ravioli, tomato sauce.

Ragu bolognese, Parmigiano-Reggiano.

Imported Italian pasta, sauteed fresh clams in a red or white wine sauce.

Tubular pasta, Italian sausage, peas, tomato cream sauce.

Beef bolognese, bechamel sauce, parmesan au gratin.

Potato dumplings with tomato sauce, mozzarella, and basil.

Pan seared dry scallops, lentils, black truffle, veal jus, green apple relish.

Lightly breaded chicken breast, pan-fried and baked with pomodoro sauce, fresh mozzarella with crispy potatoes or side of pasta

Butter, capers and white wine sauce served with crispy potatoes.

Scallops, calamari, mussels, clams, shrimp and peperoncino over linguini.

Tubular pasta, Italian sausage, peas, tomato cream sauce.

Potato dumplings with tomato sauce, mozzarella and basil.

Scallops, calamari, mussels, clams, shrimp and peperoncino over linguini.

Beef bolognese, bechamel sauce, parmesan au gratin.

Hand rolled pasta with meatballs in tomato sauce with pecorino.

Our fresh, housemade ricotta and mozzarella ravioli, tomato sauce.

Bow-tie pasta, asiago cream, parmesan cheese, tossed with grilled chicken.

Imported spaghetti, fresh tomato sauce, parmesan cheese and fresh basil.

Gulf shrimp or grilled salmon on a bed of salad greens with avocado, cherry tomatoes, haricot verts, roasted corn, Gorgonzola Dolce, crispy bacon, apple cider vinaigrette.

Grilled chicken, classic caesar with red endive, black pepper, anchovy vinaigrette.

Grilled filet mignon strips, baby argula, cherry tomatoes, shaved parmesan, balasmic vinaigrette.

Stuffed pepper, quinoa, vegetable risotto, with roasted tomato coulis.

Butter, capers and white wine sauce served with spaghgetti or crispy potatoes.

Lightly breaded chicken breast, pan fried and baked with pomodoro sauce, fresh mozzarella, served with crispy potatoes or spaghetti.

Flash fried, spicy marinara, caper aioli sauce.

Italian cheeses, marinated olives, grilled bread.

Cured sliced meat, grilled bread.

Grilled baguette, sweet tomatoes, garlic, oregano, evoo.

Classic caesar with red endive, black pepper, croutons, anchovy vinaigrette.

Heirloom beet salad, goat cheese, toasted pine nuts, shallot vinaigrette.

Mixed greens, asiago crostini, red wine vinaigrette.

Sauteed p.e.i. mussels, red or white broth, garlic, parsley, crostini.

Whole creamy mozzarella served with summer tomatoes and country bread.

Beef and veal meatball in a tomato sauce with polenta.

Imported buffalo mozzarella, evoo, fresh marinated tomatoes, balsamic reduction.

Grilled octopus, yukon potatoes, olives, pine nuts, evoo.

Please contact to the merchant for soup selection.

Baby arugula, truffle aioli, shaved parmesan.

Fresh asparagus baked with parmesan cheese and sliced aged prosciutto.

Potato dumplings with tomato sauce, mozzarella, and basil.

Beef bolognese, bechamel sauce, parmesan au gratin.

Our fresh made ricotta and mozzarella ravioli, tomato sauce.

Roasted veal, Swiss chard, butter, sage, jus de veau sauce.

Tubular pasta, Italian sausage, peas, tomato cream sauce.

Ragu bolognese, Parmigiano-Reggiano.

Hand rolled penne pasta, porcini mushrooms, veal tips, tossed in a light parmesan sauce.

Imported Italian pasta, sauteed fresh clams in a red or white wine sauce.

Imported squid ink spaghetti, louisiana shrimp, sundried tomato lemon sauce, fresh basil.

Prosciutto di parma, asparagus, cacio cream and parmesan cheese sauce.

Fresh tagliolini pasta, basil pesto, green beans and diced potatoes.

Pan seared salmon served with a spring vegetable ratatouille.

Lobster, scallops, calamari, mussels, clams, shrimp and peperoncino over linguini.

Pan roasted rack of lamb served with fingerling potatoes and Roman style artichoke.

Stuffed pepper, quinoa, vegetable risotto, roasted tomato coulis.

Stuffed with spinach and fontina cheese, veal jus, sage served with oven roasted vegetables.

Classic veal piccata served with crispy potatoes and sauteed spinach.

Lightly breaded chicken breast, pan-fried then baked with pomodoro sauce, fresh mozzarella, served with side of crispy potatoes or pasta.

Sauteed petit filet tournedos, black truffle demi, grilled asparagus, crispy potatoes.

Slow braised, milano style, risotto.

Classic roman dish with spaghetti, eggs, pancetta, black pepper, parmesan.

Garlic and evoo or pomodoro.

Sauteed with crispy pancetta.

Arugula, shaved parmesan, lemon vinaigrette.

Grilled asparagus.

Beef bolognese, bechamel sauce, and parmesan au gratin.

Tubular pasta, Italian sausage, and sweet peas in a tomato cream sauce.

Traditional beef ragout in tomato sauce with parmesan cheese.

Creamy mozzarella and thinly sliced san daniele prosciutto.

Hollow spaghetti roman style with guanciale, tomato sauce, and pecorino cheese.

Flash fried calamari and zucchini served with spicy marinara.

Cured meats, cheeses, marinated olives, and grilled bruschetta.

Cherry tomatoes, basil, garlic, and shaved parmesan.

Romaine lettuce, asiago croutons, and shaved parmesan.

Mixed greens, tomato, cucumber, carrots, parmesan, and croutons.

Creamy mozzarella and thinly sliced san daniele prosciutto.

Baby spinach, sliced poached pear, caramelized walnuts, pecorino cheese, and honey balsamic dressing.

Steamed clams and mussels in a light spice tomato sauce.

Arugula, beef tenderloin, white truffle vinaigrette, and shaved parmesan.

Sauteed with crispy pancetta.

Grilled asparagus.

Served with shaved parmesan and lemon vinaigrette.

Traditional beef ragout in tomato sauce with parmesan cheese.

Tubular pasta, Italian sausage, and sweet peas in a tomato cream sauce.

Pasta with egg yolk, cacio cheese guanciale, smoked pancetta, and black pepper.

House-made potato dumplings with tomato sauce, mozzarella, and basil.

Eggplant, mozzarella cheese, tomato sauce, and basil.

Shrimp, calamari, clams, and mussels over pasta served with choice of white or red sauce.

House-made cheese ravioli, tomato sauce, and grana padano cheese.

Hollow spaghetti roman style with guanciale, tomato sauce, and pecorino cheese.

Beef bolognese, bechamel sauce, and parmesan au gratin.

Grilled or sauteed salmon, lemon caper butter sauce, spinach, and asparagus.

Center cut with black truffle demi sauce served with asparagus and fingerling potatoes.

Chilled cream custard and rosemary-scented.

Mousse, ganache, hazelnuts, and crema.

Ladyfingers, espresso, mascarpone cream, and shaved chocolate.

Served with a fresh berry compote.

Tubular pasta, Italian sausage, peas, tomato cream sauce.

Potato dumplings with tomato sauce, mozzarella and basil.

Lightly breaded chicken breast, pan fried, then baked with pomodoro sauce and fresh mozzarella, served with side of crispy potatoes or pasta.

Whole creamy mozzarella served with summer tomatoes and country bread.

Heirloom beet salad, goat cheese, toasted pinenuts, shallot vinaigrette.

Salmon filet, capers, black olives, white wine, marinara sauce with jasmine rice and sautéed spinach

Arugula, shaved parmesan, lemon vinaigrette.

Sautéed with crispy pancetta.

Mixed greens, Asiago crostini, red wine vinaigrette.

Imported bufala mozzarella, EVOO, fresh marinated tomatoes, balsamic reduction.

Flash fried, spicy marinara, caper aioli sauce.

Italian cheeses, marinated olives, grilled bread.

Cured sliced meat, grilled bread.

Grilled baguette, sweet tomatoes, garlic, oregano, EVOO.

Rice cake with asiago parmesan fondu, crispy proscuitto.

Classic Caesar with red endive, black pepper, croutons, anchovy vinaigrette.

Heirloom beet salad, goat cheese, toasted pinenuts, shallot vinaigrette.

Mixed greens, Asiago crostini, red wine vinaigrette.

Whole creamy mozzarella served with summer tomatoes and country bread.

Baby arugula, truffle aioli, shaved parmesan.

Imported bufala mozzarella, EVOO, fresh marinated tomatoes, balsamic reduction.

Grilled octopus, yukon potatoes, olives, pine nuts, EVOO.

Fresh asparagus baked with parmesan cheese and sliced aged prosciutto.

Oven baked eggplant, fresh mozzarella, tomato sauce, grana padano cheese.

Hand-rolled pasta, house-made meatballs, tomato sauce, pecorino cheese

Pecorino cheese and black pepper

Classic roman dish with spaghetti, eggs, pancetta, black pepper, parmesan.

Broccoletti, pesto, spicy sausage and pecorino cheese

Lobster, scallops, calamari, mussels, clams, shrimp and peperoncino over linguinie

Potato dumplings with tomato sauce, mozzarella and basil.

Our fresh made ricotta and mozzarella ravioli, tomato sauce.

Roasted veal, Swiss chard, butter, sage, jus de veau sauce.

Ragu bolognese, parmigiano-reggiano.

Tubular pasta, Italian sausage, peas, tomato cream sauce.

Beef bolognese, béchamel sauce, parmesan au gratin.

Salmon filet, capers, black olives, white wine, marinara sauce with jasmine rice and sautéed spinach

Stuffed pepper, quinoa, vegetable risotto, roasted tomato coulis.

Lightly breaded chicken breast, pan fried, then baked with pomodoro sauce and fresh mozzarella, served with side of crispy potatoes or pasta.

Stuffed with spinach and fontina cheese, potato puree, mushroom marsala

Veal scaloppine prepared piccata style with capers, or marsala style with mushrooms, served with crispy potatoes and sautéed spinach

Prime filet mignon, black truffle demi, ovenroasted vegetables, potato puree

Slow braised, milano style, risotto.

Arugula, shaved parmesan, lemon vinaigrette.

Garlic and EVOO or pomodoro.

Sautéed with crispy pancetta.

Grilled asparagus.