Indian pancake. Favourite Malaysian Indian style pancakes, served with curry sauce.

Traditional Indian style pancake filled with egg and onion. Served with curry dipping sauce.

2 pieces. Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Marinade ground chicken roll with tofu skin and fried. Served with sweet and chili sauce.

Two pieces. Indian flavoured pastry filled with potato, ginger, green chili and cumin in curry flavor.

Two pieces. Mixed cabbage, green beans, carrots, mushrooms, onions, vermicelli and tofu.

Steamed soy beans.

Two pieces. Rice paper roll with vermicelli, lettuce, cucumber, fresh mint and shrimp. Served with special plum sauce with peanut.

Six pieces. Hand made. Steamed or pan fried wonton wrappers stuffed with finely chopped seasoned chicken and vegetables.

Marinated chicken or beef skewers, grilled to perfection. Served with satay sauce (peanut sauce).

Six pieces. Mixed imitation crab meat and cream cheese wrapped in wonton skin, fried crispy. Served with duck sauce.

Breaded with seasoned flour, fried crispy and served with shrimp sauce.

Six pieces. Small bite size spring rolls filled with rice noodles, vegetables and shrimp. Served with spicy sweet chili sauce.

Jumbo shrimp wrapped in a thin wonton skin fried to golden crispy. Served with sweet chili sauce.

Breaded and Fried marinated wings

Hot and spicy.

Breaded and fried variety vegetable. Served with tempura sauce.

Stir fried with chopped bamboo shoots and bell pepper

Stir fried with chopped bamboo shoots and bell pepper

Tuna block chili seasoned around, lightly seared and thin sliced. Served with spicy ponzu sauce.

Served hot and spicy

Chicken.

Mixed vegetables, shrimp, chicken and wonton in clear broth.

Shrimp, squid, scallops and vegetables.

Japanese style udon noodles stir-fried with eggs and vegetables.

Sautéed lo mein noodles with egg, carrots, onions and bean sprouts.

A famous Thai noodle dish stir-fried with thin rice noodle and egg in a special Thai spice.

Malaysian favourite wok fried wide-flat rice noodles with egg, bean sprouts and onions.

Singapore style fried rice noodle in curry flavor.

Hot and spicy. Indian style stir-fried egg noodle with onions, carrots, bean sprouts, fried tofu and peanuts on the side. Not able to reduce hot level.

Thin egg noodles stir-fried with egg, onions, bean sprouts, scallion and carrots.

mild spicy. Indian yellow curry soup style noodle bowl with both thin rice vermicelli and egg noodle accompanied with a variety of vegetables. Soup style only

Hot and spicy. Spicy and sour lemongrass broth with rice noodles and vegetables. Soup style only

Vietnamese style soup and rice noodle bowl. Soup style only

Hot and spicy. Famous spicy soup style beef noodle bowl with baby bok choy, scallions and Chinese sour veggies.

Choice of vegetables, chicken, beef or shrimp.

Mixed all chicken, beef and shrimp.

Choice of vegetables, chicken, beef or shrimp.

Choice of vegetables, chicken, beef, shrimp or only salted fish.

Hot and spicy. Choice of vegetables, chicken, beef or shrimp. Not able to reduce hot level.

Broccoli, carrots, mushrooms and yellow squash sautéed in white sauce.

Sautéed in sweet tangy sesame sauce. Served with steamed broccoli on the side.

Stir fried with fresh garlic

Fried tofu stir-fried with broccoli, mushrooms, carrots and yellow squash in chef's brown sauce.

Mild spicy. Rich yellow curry flavored with coconut milk and a variety of spices.

Served with green beans, red bell peppers, onions and yellow squash in basil flavor.

Hot and spicy. Served with red bell pepper and scallions, sautéed in garlic sauce.

Hot and spicy. Authentic szechuan style spicy tofu dish in soupy brown sauce.

Served with broccoli in brown sauce.

Chunks of white meat chicken breaded and fried in sweet tangy sesame sauce.

Hot and spicy. Served with cilantro only in spicy gravy sauce.

Hot and spicy. Breaded chicken with onions and red bell peppers in sweet, spicy red sauce.

Served with mushrooms, onions and scallions in sweet soy brown sauce and crispy noodles on bottom.

Green beans, onions, carrots and yellow squash in ginger and scallion sauce.

Hot and spicy. Stir fried with broccoli and red bell peppers in our chef's special spicy garlic sauce.

Breaded and fried with onions, red bell peppers and pineapple in sweet and sour sauce.

Hot and spicy. Served with red bell peppers, mushrooms, yellow squash and peanuts in spicy kung-bo sauce.

Mushrooms and yellow squash in brown sauce.

Hot and spicy. Served with green beans, onions and red peppers in mouth burning chili paste flavor.

Served with red bell peppers, green beans, onions and yellow squash in basil flavor.

Broccoli, mushrooms, carrots and yellow squash in white sauce.

Hot and spicy. Chunks of white chicken, breaded and fried in chef's special sauce.

Served with Chinese shredded radish and scallions in chef's special sauce.

Served with baby bok choy in fresh garlic, stir-fried.

Hot and spicy. Served with red bell pepper and scallions, sauteed in garlic sauce.

Served with broccoli in brown sauce.

Served with mushrooms, onions and scallions in sweet soy brown sauce and crispy noodles on bottom.

Hot and spicy. Green beans, broccoli and red bell peppers sautéed in sa cha flavor brown sauce.

Served with red bell peppers, green beans, onions and yellow squash in basil flavor.

Broccoli, mushrooms, carrots and yellow squash sautéed in brown sauce.

Hot and spicy. Lightly breaded and fried beef with onions and red peppers sautéed in chef's sweet spicy sauce with steamed mixed vegetables on bottom.

Hot and spicy. Jalapeños, onions and Chinese pickled mustard vegetables in chef's special sauce.

Hot and spicy. Stir fried with broccoli and red bell peppers in our chef's special spicy garlic sauce.

Broccoli, mushrooms, carrots and yellow squash in white sauce.

Hot and spicy. Served with red bell pepper and scallions, sauteed in garlic sauce.

Served with broccoli in brown sauce.

Hot and spicy. Breaded and fried with mixed vegetable in sweet, spicy red sauce.

Hot and spicy. Stir fried with broccoli and red bell peppers in our chef's special spicy garlic sauce.

lightly breaded stir fried with mixed vegetable in black bean sauce

Mild spicy. Rich yellow curry flavor with variety of spices and vegetable

Hot and spicy. Fresh mango, onions and red bell peppers sauteed in chef's special mango sauce. Served with steamed white rice, brown rice or egg fried rice for additional cost.

Belacan a malay variety of shrimp paste is prepared from kill. The krill are steamed and then mashed into a paste. Belacan is used as an ingredient in many dishes.

Hot and spicy. Mushrooms, yellow squash, onions, cilantro, red bell peppers and jalapeños in spicy Thai sauce, cashew nuts on top. Served with steamed white rice, brown rice or egg fried rice for additional cost.

Hot and spicy. One of Malaysia's better-known dishes, slow-cooked dry curry deeply spiced with onion, lemongrass and coconut milk.

Crispy jumbo shrimp in aromatic batter. Served with steamed white rice, brown rice or egg fried rice for additional cost.

Chicken, beef and shrimp sautéed with mixed vegetables in chef's special brown sauce. Served with steamed white rice, brown rice or egg fried rice for additional cost.

1/2 with bone. Chicken is slowly poached whole, cooled to room temperature, cut up into bite size pieces and served with hainanese rice.

Ring-shaped fried taro filled with sautéed shrimp, chicken and mixed vegetables in chef's special sauce. Served with steamed white rice, brown rice or egg fried rice for additional cost.

Marinated duck and roast, served boneless with scallions and cucumbers with pancake and hoisin sauce. Served with steamed white rice, brown rice or egg fried rice for additional cost.

Boneless roasted duck sautéed with mixed vegetables in chef's special sauce. Served with steamed white rice, brown rice or egg fried rice for additional cost.

Plain or stir-fried with egg and vegetables stir-fried.

Steamed or stir-fried.

By can.