Manie Lou’s Cafe

Two jumbo lump crab cakes served with a creamy aioli sauce.

A dozen succulent shrimp fried golden brown and tossed in a honey glaze topped with chives.

A warm, creamy blend of four cheeses and spinach served with corn tortilla chips.

A creamy crab and lobster dip, topped off with a golden fried lobster tail served with corn tortilla chips.

A pan seared salmon filet on a bed of creamy fettuccine alfredo tossed with sauteed shrimp.

Five different cheeses blended together to make the creamiest macaroni and cheese. Can have lobster baked inside to perfection.

Fried shrimp tempura tossed on a bed of tortilla chips, topped with pico de gallo, sour cream, and queso cheese.

Stone ground smooth and creamy grits with old bay and topped with sauteed shrimp and peppers.

A sweet red Belgian waffle topped with a crispy fried chicken breast drizzled with a cream cheese glaze.

Two pieces of golden fried chicken.

Crispy golden deep fried avocado slices served with a creamy cilantro lime dipping sauce.

A creamy flavorful alternative to the dairy stuff. Vegan macaroni and cheese pure vegan yumminess.

Two jumbo portabella mushrooms battered and deep fried over garlic mashed potatoes and smothered with zesty vegan gravy.

Served with sweet potato fries.

Three soft flour tortillas topped with jackfruit, vegan sour cream, and vegan cheese.

Pulled jackfruit tossed in a zesty BBQ sauce topped with a purple vegan slaw. Served on vegan bread. Served with sweet potato fries.