Traditional Spanish recipe with a combination of shrimp, scallops, mussels, clams, and calamari with Spanish rice.
$19.00
Berenjena Rellena
Stuffed eggplant with fresh sautéed spinach and cheese served with Spanish rice.
$14.00
Lubina Con Romesco
Grilled Chilean sea bass topped with roasted pepper sauce and served with white rice.
$27.00
Salmon A La Plancha
Grilled salmon filet topped with a sundried tomato basil pesto and served with sautéed spinach.
$17.00
Churrasco De Cerdo
Six grilled seasoned pork tenderloin topped with chimichurri sauce, served with white rice, black beans, and plantains.
$17.50
Tapas
Empanadas
Traditional Spanish turnovers filled with seasoned beef.
$8.50
Pinchitos Morunos
Grilled seasoned pork kabobs topped with chimichurri sauce.
$9.50
Platanos
Fried plantains.
$6.00
Piquillo
Roasted peppers with spinach and goat cheese.
$9.50
Gambas Al Ajillo
Sautéed shrimp in garlic and olive oil.
$9.50
Calamares
Fried or grilled calamari.
$10.00
Gratinadas
Parmesan baked scallops with marinara sauce.
$10.00
Mejillones Diablo Con Chorizo
Sautéed mussels and Spanish sausage in a mildly spicy tomato sauce.
$13.00
Sopas Y Ensaladas-Soups & Salads
Sopa De Pollo
Chicken soup with Spanish rice.
$5.00
Ensalada Surtida
Mixed greens, tomato, cucumber, onion, and green bell pepper.
$5.50
Frijoles Negros
Black beans soup.
$5.00
Caesar Salad
Crisp romaine, shaved manchego, Parmesan cheese, and crispy croutons tossed with a light creamy Caesar.
$8.00
Carnes-Steak & Chops
New York Strip (14 oz)
All steaks are C.A.B choice.
$27.00
Cowboy Ribeye (16 oz)
All steaks are C.A.B choice.
$28.00
Filet Mignon (8 oz)
All steaks are C.A.B choice.
$26.00
Lamb Chops (12 oz)
All steaks are C.A.B choice.
$27.00
Pork Chop (12 oz)
All steaks are C.A.B choice.
$21.00
Especialidades De La Casa–Miro Spanish Specialties
Paella
Traditional Spanish recipe with a combination of shrimp, scallops, mussels, clams, and calamari with Spanish rice.
$19.00
Zarzuela De Mariscos
Traditional Spanish aromatic seafood stew cooked in a Spanish clay casserole with a combination of fish, shrimp, calamari, mussels, clams, scallops, and lobster in a tomato sauce. Served with Spanish rice.
$23.00
Salmon A La Plancha
Grilled salmon filet topped with a sundried tomato basil pesto and served with sautéed spinach.
$17.00
Fideos
Traditional Spanish recipe with a seafood combination of shrimps, scallops, mussels, clams, and calamari with al dente angel hair pasta.
$19.00
Berenjena Rellena
Stuffed eggplant with fresh sautéed spinach and cheese served with Spanish rice.
$14.00
Churrasco De Cerdo
Six grilled seasoned pork tenderloin topped with chimichurri sauce, served with white rice, black beans, and plantains.
$17.50
Pollo Jerez
Grilled seasoned chicken breast topped with wild mushrooms in a sherry wine sauce and served with garlic mashed potatoes.
$16.00
Lubina Con Romesco
Grilled Chilean sea bass topped with roasted pepper sauce and served with white rice.
$27.00
Paella De Carne
Traditional Spanish recipe with a combination of lamb, chorizo, beef, pork, and chicken with Spanish rice.
$22.00
Mallorquinas
Jumbo shrimps tossed with fresh oregano, tomatoes served over spaghetti, and topped with shaved Parmesan.
$17.00
Last updated July 20, 2021
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