Chilli pepper dip into chickpea batter fried till golden color.

Flaky pastry filled with seasoned potatoes, and peas.

Flaky pastry filled with seasoned potatoes, and minced chicken.

Chickpeas topped with samosa, yogurt, and tamarind sauce.

Sautéed chickpeas, seasoned with yogurt, cilantro, and tamarind sauce.

Hot.

Hot.

Grilled chunks of paneer marinated in yogurt and spices.

Ground lamb marinated with spices.

Ground beef marinated with spices.

Ground chicken marinated with spices.

Boneless chicken marinated in sour cream, and spices.

Boneless chicken marinated with yogurt, and spices.

Roasted grilled leg quarters marinated in yogurt, and spices.

Grilled chunks of paneer marinated in yogurt, and spices.

Roasted grilled leg quarters marinated in yogurt and spices. Served with choice of side.

Boneless chicken marinated with yogurt and spices. Served with choice of side.

Boneless chicken marinated in sour cream and spices. Served with choice of side.

Ground chicken marinated with spices. Served with choice of side.

Ground beef marinated with spices. Served with choice of side.

Ground lamb marinated with spices. Served with choice of side.

Choice of protein with naan, and rice.

Choice of protein with naan, and rice.

Stewed mutton with fresh mint and herbs, layered with rice and cooked to perfection.

Stewed chicken, with fresh mint and herbs, layered with rice and cooked to perfection.

Mixed vegetables with fresh mint and herbs, layered with rice and cooked to perfection.

Lentil soup cooked with onion, tomato, and flavored with generous amount of tempered ghee and spices. Served with portion of plain rice.

Potato and spinach curry cooked in aromatic spices. Served with portion of plain rice.

Curry made of a mixture of vegetables cooked together in a traditional onion tomato gravy. Served with portion of plain rice.

Fried chilies, spices and peanuts in an aromatic Hyderabadi style curry. Served with portion of plain rice.

Whole baby eggplant in a Hyderabadi style curry. Served with portion of plain rice.

Creamy chickpeas simmered in a deliciously spiced tomato gravy. Served with portion of plain rice.

A fairly dry and spicy dish with a sour tangy taste made with chickpeas. Served with a portion of plain rice.

Cottage cheese served in a creamy coconut sauce. Served with portion of plain rice.

Cottage cheese marinated with spinach, herbs, and spices.

Mutton pieces are cooked with lots of onion and spices until everything is nicely cooked together.

Prepared with fresh garlic, ginger, onion, stir-fried with tomato gravy.

A rich creamy aromatic flavored sauce with ground almond, and cashew.

Prepared with fresh garlic, ginger, onion, stir-fried with tomato gravy.

Slow-cooked mutton stew made of wheat, barley, lentils, and spices then garnished with fried onions, fresh mint, green chilies, and fresh lemon.

Choice of style broth like curry simmered with garlic, ginger, and spices.

Marinated boneless chicken roasted in tandoor and cooked with spicy tomato cream sauce.

Slow-cooked marinated chicken in cashew and poppy gravy. The chicken is marinated in curd and spices and later slow cooked which gives a rich color and texture to the gravy.

Prepared with fresh garlic, ginger, onion, stir-fried with tomato gravy.

Chicken braised in a rich, creamy, aromatic flavored sauce with yogurt, ground almonds, and cashews.

Prepared with fresh garlic, ginger, onion, stir-fried with tomato gravy.

Boneless chicken cubes cooked in creamy tomato gravy with green pepper.

Marinated boneless chicken roasted in tandoor and cooked with spicey tomato-cream sauce.

Boneless chicken deep fried with freshly made spices.

Slow cooked chicken stew made of wheat, barley, lentils, and spices, then garnished with fried onions, fresh mint, green chillies, and fresh lemon.

Traditional white flour bread baked in tandoor oven.

Traditional white flour bread baked in tandoor oven.

Made with whole wheat flour, boiled potatoes, green peas, and spices.

Made with whole wheat flour, boiled potatoes, green peas, and spices.

Baked in the oven and may be topped with fried sliced carrots, and raisins.

Curry made of a mixture of vegetables cooked together in a traditional onion tomato gravy.

Lentil soup cooked with onion, tomato, and flavored with a generous amount of tempered ghee and spices.

Creamy chickpeas simmered in a deliciously spiced tomato gravy.

Potato and spinach curry cooked in aromatic spices.

Hot tea.

Two pieces.