Marinated roma and sundried tomatoes topped with fresh house made mozzarella and served over focaccia toast & drizzled with balsamic glaze.

Garlic parmesan breadsticks with honey mustard & marinara dipping sauces.

Creamy dip with artichokes, spinach, & diced tomatoes served warm with garlic crostinis.

Traditional, roasted red pepper and black bean hummus, served with toasted pita points, carrots, celery, & red peppers.

Get cozy with this hearty soup made with white beans and our signature sausage stirred together with onion, garlic, tomatoes, and Italian herbs, & spices.

Sweet chili chicken tossed in chopped salad mixed with fresh red peppers, carrots, cilantro, pistachios, sesame seeds, and green onion tossed with thai peanut sauce.

Our wood-roasted blackened chicken served cold and tossed in a chopped salad with gouda, diced tomatoes, black bean salsa, tortilla strips, & creamy chili pepper dressing.

Spring mix with pistachios, crumbled goat cheese, & croutons tossed with house-made balsamic vinaigrette.

Roasted red peppers, feta, croutons & pistachios tossed with house-made fat-free honey-chipotle dressing.

Hearts of romaine topped with croutons and fresh parmesan.

Chopped romaine hearts drizzled with house-made feta dressing, Roma tomatoes, kalamata olives, roasted red peppers, feta cheese, & banana peppers.

Arugula topped with Asian pears, candied pecans, gorgonzola, & sundried cranberries with honey herb vinaigrette.

Our signature spinach salad with wood-roasted salmon.

Our signature Brixx salad topped with hand-pulled, wood-roasted chicken.

Hearts of romaine topped with croutons & fresh parmesan topped with our sauteed shrimp.

Our housemade pear chicken salad with arugula, candied pecans, and honey herb vinaigrette on fresh focaccia bread spread with cranberry pecan chutney. Served with your choice of pasta salad, bean salad, fresh fruit, or chips.

Shaved roast beef dipped in warm au jus with roasted peppers, caramelized onions, house-made stout mustard, & gorgonzola on fresh-baked focaccia. Served with your choice of pasta salad, bean salad, fresh fruit, or chips.

Hand-pulled, oven-roasted chicken with pecan smoked bacon, tomato, melted fontina cheese, arugula, & aioli on fresh-baked focaccia. Served with your choice of pasta salad, bean salad, fresh fruit, or chips.

House-made mozzarella melted on fresh-baked focaccia with Roma tomatoes, red onions, fresh basil, & balsamic vinaigrette. Served with your choice of pasta salad, bean salad, fresh fruit, or chips.

Meatballs in French bread topped with Pomodoro sauce, roasted peppers, onions, Italian seasoning, and fontina cheese, & toasted in the wood-burning oven. Served with your choice of pasta salad, bean salad, fresh fruit, or chips.

Fresh basil, garlic, red onion, & pomodoro sauce over angel hair pasta.

Crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta.

Wood-roasted, blackened chicken sautèed with sweet peppers, onions, cajun spices, & gorgonzola cream sauce.

Meatballs served over angel hair and topped with marinara, fresh oregano, & shaved parmesan.

Sautèed shrimp crumbled bacon, red onions, and sundried tomatoes tossed with alfredo sauce & penne.

Shaved roasted beef with mozzarella, roasted peppers & onions, sesame seeds, and cracked black pepper on a Korean BBQ base-topped with fresh cilantro after it's cooked in the wood-burning oven.

Sliced pepperoni with mozzarella & mushrooms on a tomato sauce base.

Spicy Italian sausage, prosciutto, mozzarella, & gorgonzola on a tomato sauce base topped with fresh oregano.

Hand-pulled, wood-roasted chicken with BBQ sauce, smoked gouda, mozzarella, & red onion topped with fresh cilantro.

Four meats-sausage, pepperoni, prosciutto, & bacon & four cheeses-Mozzarella, Parmesan, Gouda & goat cheese on an olive oil base.

Buffalo wing sauce base, mozzarella, gorgonzola, & roasted chicken, topped with fresh celery served with your choice of bleu cheese or ranch dressing.

Black bean spread the base with mozzarella and cheddar, wood-roasted chicken, Roma tomatoes, & sliced fresh jalapeínos topped with sour cream.

Prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives, & roasted garlic on an olive oil base.

Our hand-pulled, wood-roasted chicken in bourbon-glaze with caramelized onions, wild mushrooms, gorgonzola, & mozzarella.

Fresh pineapple, prosciutto, & mozzarella on an olive oil base with fresh cilantro.

Wood-roasted chicken tossed in sweet chili sauce, goat cheese, mozzarella, roasted red peppers, & pistachios drizzled with Thai peanut satay sauce.

Our hand-pulled, wood-roasted chicken, crumbled bacon, Roma tomatoes, spinach, feta, & mozzarella on an olive oil base.

Spicy shrimp on a sriracha base with sundried tomatoes, roasted red peppers, mozzarella, goat cheese, & fresh basil.

Wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions, & four-cheese blend with an olive oil base.

Roma tomatoes, mozzarella, kalamata olives, red onions, and feta cheese on an olive oil base topped with basil & balsamic glaze.

Sliced Asian pears, mozzarella, gorgonzola, walnuts, & caramelized onions on an olive oil base.

Herb-marinated artichokes, roasted red peppers, sundried tomatoes, basil pesto, & mozzarella.

Fresh, house-made mozzarella, Roma tomatoes, & fresh basil on an olive oil base.

Wild mushrooms, broccoli, onions, peppers, and fresh oregano with tomato sauce, & mozzarella.

A trio of wood-roasted shiitake, portobello, & button mushrooms with mozzarella on an olive oil base topped with arugula and shaved parmesan.

Olive oil base with mozzarella, parmesan, gouda, & goat cheeses with sundried tomatoes.

Our wood-fired wings tossed in buffalo sauce. Chicken wings marinated for 24 hours in rosemary and garlic & roasted in our wood-burning oven. Served with celery and gorgonzola dip.

Our wood-fired wings tossed in rosemary garlic sauce. Chicken wings marinated for 24 hours in rosemary and garlic & roasted in our wood-burning oven. Served with celery and gorgonzola dip.

Our wood-fired wings tossed in sweet Thai chili sauce. Chicken wings marinated for 24 hours in rosemary and garlic & roasted in our wood-burning oven. Served with celery and gorgonzola dip.

Brighten up your iced tea with lemon juice and muddled oranges and mint, garnished with a sprig of mint and an orange wheel.

Put a spring in your step with iced tea muddled with fresh basil and strawberries, garnished with a sprig of basil.

Like a summer afternoon in a glass, we make our lemonade from fresh lemons in house every day.

Half fresh-brewed iced tea, half fresh-squeezed lemonade. Just like Arnie likes it.

Simple, elegant, and timeless, like a little black dressing and absolutely flourless.

A giant cookie with white chocolate chunks, the buttery crunch of toffee and the salty finish of mini pretzels served straight out of the wood-burning oven.

0ur spin on american classic toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust cooked in our wood-burning campfire.