Steamed and salty soy bean.

Shrimp, crab stick & octopus with cucumber salad, ponzu sauce.

Seared tuna with seven spice, ponzu sauce.

Seared beef with seven spice, ponzu sauce, bedded on top of thinly sliced cucumbers and scallions.

Steamed asparagus with sesame sauce.

Steamed, pan fried, or deep fried dumplings with spicy soy. vinaigrette

Your choice of steam or fried shrimp dumplings, served with soy mustard

Flash fried tofu with shiitake mushrooms & shrimp topped with dashi sauce.

Shrimp and seasonal vegetable.

Assorted seasonal vegetable.

Two jumbo organic u-10 scallops sauteed with seven spice. Served with rice risotto.

Seven spice sauteed vegetables in crispy spring rolls.

Stuffed minced shrimp with mint leaf, sauteed wild mushrooms, cabbage, onions.

Ten hour braised pork belly kurk-buta (black pork), marinated in a sweet soy sauce, served with baby bokchoy and hot mustard.

Served over teriyaki infused tomato sauce.

Sauteed spicy teriyaki ground chicken with bell peppers, shiitake mushrooms, asparagus, zucchini and onions.

Grilled chicken skewers with teriyaki sauce.

Char-grilled Korean style BBQ beef ribs with a side of cucumber kimchi.

Sesame cucumber, sweet chili sauce.

Char-grilled yellow tail cheek with citrus soy ponzu.

Slices of grilled beef rolled up with scallions, celery & carrots topped with teriyaki sauce.

Char-grilled cod fish, marinated with sweet rice wine and miso.

Crispy vegetable slaw, sweet chili sauce, spicy Kochujang sauce, soy mustard.

Char-grilled marinated miso mackerel.

Baked with spicy masago aioli sauce..

Popcorn flash fried shrimp tempura tossed with spicy Kochujang sauce.

5 piece spicy aioli baked jumbo mussels with spinach.

Chili oil, sauteed sesame wild mushrooms with baby bokchoy and asparagus.

Japanese style marinated bitesize fried chicken.

Steamed spinach with sesame sauce.

Salad with the best ginger dressing in town. Green leaf lettuce, tomatoes, cucumber, carrots.

Seasoned seaweed salad.

Seasoned squid salad.

Sprouts, carrots, cucumbers, avocado with soy rice wine vinaigrette.

Lightly grilled tuna on top of mixed greens, masago, onions, cucumbers and Ume dressing plum dressing.

Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing.

Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots cucumbers, with sweet soy, sesame oil vinaigrette and fresh grated ginger.

Buckwheat noodle tossed with spring mix lettuce, cucumber, carrots with spicy peanut dressing.

Soybeen soup stock with tofu, seaweed, and scallions.

Mussel broth soup with shrimp, shiitake mushrooms, scallions, and spinach.

Spicy tuna and avocado, topped with tempura lobster tail with a spicy unagi sauce.

Thinly cut tuna sashimi with thin sliced avocado, shredded daikon, scallions, masago, and spicy ponzu.

Shrimp tempura, BBQ eel, cucumber, topped with tuna, avocado and spicy eel wasabi sauce.

Steamed asparagus and spicy tuna topped with spicy guacamole and tempura chips.

Sea bass tempura and cucumber topped with spicy baked salmon.

Shrimp tempura, spicy tuna and avocado, topped with Kobe steak, garlic olive oil sauce, and a slight touch of spicy teriyaki sauce..

California roll, topped with diced tuna, avocado, masago and tomatoes, served with a creamy ponzu sauce.

Fresh scallop sashimi with sliced avocado, topped with ikura served over ponzu sauce and fresh seaweed medley.

Spicy salmon, asparagus, mango, topped with hamachi, jalapeno sauce, sliced jalapeno and masago.

Hawaiian style marinated tuna, cucumber, radish sprout, wasabi mayo, masago and tobiko served over chips.

Salmon toro marinated in Grand Marnier sauce topped with radish sprout with a side of cream jalapeno sauce.

1/2 dozen fresh oysters, ponzu ceviche sauce.

Salmon, avocado, mango topped with salmon and fresh jalepeno. Served over the roll with spicy aioli.

Shrimp tempura roll topped with dynamite mix scallops, crabl & octopus topped with a baked spicy aioli sauce.

Seared salmon on top of layered sushi rice with masago and asparagus with mis jalapeno sauce, dried bonito, onion and jalapeno on top.

Flash fried panko crab, dynamite mix and lettuce inside, topped with thinly sliced avocado and mango garnished with aioli sauce and red tobikko.

Sliced seven spice tuna tataki over chips 4 chips topped with diced tomatoes, mango, avocado, radish sprouts with creamy jalapeno sauce.

Yellow Tail sashimi, seaweed assortment, jalapeno sauce topped with thinly sliced jalapeno peppers.

Spicy tuna, mango, topped with toro, avocado and scallions.

Shrimp and crab salad, avocado, mango, thinly sliced & rolled with cucumber served over ponzu sauce and scallions.

Shrimp tempura.

Shrimp tempura, chicken, egg.

Shrimp, king crab, mussels, scallop with shiitake mushroom, spinach, scallion.

Tuna roll and 8 pieces of sushi chef’s selection of our most popular sushi.

Steamed rice, 15 pieces of sashimi-chef’s selection.

Salmon roll, 9 pieces of tuna, salmon & octopus sashimi and 8 pieces of nigiri-tuna, salmon, hamachi & shrimp.

Chefs choice of finest selection.

Sushi for 2. Tuna roll, California roll, spider roll, 10 pieces sushi, 9 pieces sashimi. Chef choice and cucumber sunomono.

Striped sea boss.

Egg.

Crabstick.

Squid.

Mackerel.

Shrimp.

Surf clam.

Smelt roe.

Albacore tuna.

Seared.

White fish.

Salmon.

Octopus.

Flying fish roe.

Salmon roe.

Sea eel.

Freshwater eel.

Amberjack.

Scallop.

Tuna.

Yellowtail.

Sweet shrimp.

Giant clam.

Sea urchin.

Fluke.

Quail eggs.

Striped sea boss.

Egg.

Crabstick.

Squid.

Mackerel.

Shrimp.

Surf clam.

Smelt roe.

Albacore tuna.

Seared.

White fish.

Salmon.

Octopus.

Flying fish roe.

Salmon roe.

Sea eel.

Freshwater eel.

Amberjack.

Scallop.

Tuna.

Yellowtail.

Sweet shrimp.

Giant clam.

Sea urchin.

Fluke.

Quail eggs.

Spinach, cuke, asparagus topped with avocado & sesame sauce.

Kani, avocado, cuke, masago.

Topped with eel sauce.

Hand rolled.

Octopus, kani in Nikko’s spicy sauce.

Salmon, cream cheese. Hand rolled.

Eel, cucumber.

Eel, cucumber.

Tempura white fish, lettuce, garlic sauce.

Hand rolled.

Hand rolled. Yellowtail, scallion.

Hand rolled.

Egg, kani, kampyo, gobo, daikon.

Hand rolled. Minced tuna blended with Nikko's spicy sauce with cuke.

Hand rolled. Tuna, avocado with garlic pickles, ginger sauce.

Hand rolled. Smoked salmon, avocado, cream cheese, scallion.

Hand rolled. Honeymoon scallop with masago.

Soft shell crab, masago, lettuce, kani, cuke, avocado.

Salmon, kani, masago, breaded, fried and re-rolled in rice.

Kani, cuck, avocado, shrimp and avocado on top.

Shrimp tempura, kani, cuke, avocado, lettuce, masago.

Extra crunchy shrimp tempura, mayo, kani and shrimp on top.

Salmon tempura roll with eel sauce and 7 spices.

Steamed asparagus with wasabi sauce, avocado with tobikko on top.

BBQ eel, cuke, mango topped with avocado, spicy mayo & eel glaze.

Shrimp and kani salad inside topped shrimp & avocado.

Hand rolled. Salmon, hamachi, kani, avocado, lettuce, scallions with masago.

Kani, avocado, cuke, sesame, cream cheese, smoked salmon, fresh salmon, avocado on top. Hand rolled.

Kani, cuke, avocado, topped with tuna, salmon, shrimp & striped bass. Hand rolled.

Liahtly panko with salmon & kani in nikko’s ponzu sauce topped with touch of chili, mayo & scallions. Hand rolled.

Albacore tuna & kani deep fried with rice cracker & kimuchi sauce and touch of mayo on side.

Hand rolled. BBQ eel, toasted salmon skin, avocado, cucumber, cream cheese, kani topped with masago, tobikko, scallions and eel sauce.

Smoked salmon, steamed asparagus, avocado, cream cheese, kani, scallion topped with masago. Hand rolled.

Lightly panko tuna with kani in nikko’s ponzu sauce topped with touch of chili, mayo & scallions. Hand rolled.

California roll topped with spicy tuna & tempura chips.

Hand rolled. Kani, salmon, tuna, tobikko, shrimp & shiso. Thinly wrapped with cucumber topped with nikko’s ponzu sauce.

Kani, cuke, avocado, eel on top.

Hand rolled. White tuna, cream cheese, cuke, red tuna and avocado.

Shrimp tempura rolled in rice, avocado, eel on top.

Smoked salmon, cream cheese, avacado, kani, flash fried and served over won ton chips with side of aoli sauce dip.

Hand rolled. Albacore tuna, kani, asparagus, aoli sauce, topped with tuna & avocado, red tobikko.

Hand rolled. Spicy tuna, kani, avacodo & asparagus flash fried & plated with spicy teryaki sauce.

B. Matsu Box, 3 kinds of sashimi (9 pieces), teriyaki chicken, 4 pieces of shrimp tempura and daily side dish, comes with steamed rice and choice of miso soup or house salad

5 pieces nigiri sushi (tuna, salmon, hamachi, shrimp and white fish), 1 California roll and teriyaki salmon, comes with steamed rice and choice of miso soup or house salad

The chef's special daily creation dinner box.

Flash Fried Tofu, served with stir fry vegetables, steamed rice fried rice $1 and choice of miso soup or house salad

Served with stir fry vegetables, steamed rice fried rice $1 and choice of miso soup or house salad.

USDA Choice 8oz.

USDA Choice 8oz.

USDA Choice 5oz.

Sauteed assorted mushrooms and asparagus, splash of truffle oil. Served with steamed rice.

Marinated with sweet rice wine, ginger & garlic, baby bokchoy, shiitake, cucumber kimchi. Served with steamed rice.

Char-grilled sushi grade tuna, crispy sesame rice cake, spicy Asian peanut slaw.

Served with sauteed garlic spinach, buckwheat soba noodles, shiitake tempura with dashi ginger garlic sauce.

Char-grilled black cod fish marinated with sweet rice wine and miso sauce, baby bokchoy, carrots. Served with steamed rice.

King crab, U-10 scallop, shrimp, mussels, salmon, shiitake mushrooms, bokchoy cooked in a ceramic hot pod with sake, soy, butter and freshly squeezed lime. Served with steamed rice.

Chili oil, sauteed sesame wild mushroom with baby bokchoy and asparagus. Served with Steamed rice.

Served with steamed rice.

Served with Steamed rice.

Thin slices of beef and onions, stir-fried with a garlic teriyaki sauce.

Skewers of jumbo U-10 scallop, shrimp, lobster, and assorted vegetables with daishi sauce or spicy aioli sauce. Served with Steamed rice.

Served with steamed rice & seasonal vegetables.

Char-grilled marinated miso mackerel served with baby bokchoy and asparagus.

Grilled balsamic teriyaki filet mignon and a tempura lobster tail with creamy wasabi sauce served with crispy sesame rice cake and seasonal vegetables.

Creamy broth black pork belly, scallion, black mushroom, onsen egg, bean sprout, bamboo, red ginger and side of kimchee.

Black pork belly, scallion, onsen egg, bean sprout, corn, bamboo shoot, side of kimchee.

Black pork belly, scallion, onsen egg, bean sprout, corn, bamboo shoot, side of kimchee.

Tempura Udon, shrimp & vegetable tempura

Nabe Yaki Udon, shrimp tempura, chicken, egg

Seafood Udon, shrimp, king crab, mussels, U-10 scallop with shiitake mushroom, spinach, scallion.

Beef, chicken, and shrimp.

Soft Drinks

Hot Green Tea

Iced Tea

375 Ml.

800Ml.

Ice Cream, choose from Green Tea, Mango, Ginger or Red Bean.

Ice Cream Tempura, choose from Green Tea, Mango or Red Bean

Semi-sweet chocolate, ginger Ice cream.

Tempura bananas, ginger ice cream, orange honey dipping sauce.

2 Japanese ice creams your choice of flavors - strawberry, mango, chocolate or vanilla.

Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ginger ice cream.