Greek yogurt, seasonal fruit compote, topped with Mt. Gilead Granola.

Sliced avocados and seasonal garnishments on toast, olive oil, flaky sea salt, pepper, chili flakes.

Dried fig, holly grove chèvre, thinly sliced prosciutto, local honey drizzle, flaky sea salt, pepper on sourdough toast.

Seasonal fruit, belgiosio mascarpone, honey drizzle on brioche toast.

Brioche toast topped with butter, cinnamon, & sugar.

Fresh grapefruit halves with caramelized sugar topping and mint leaves.

Gaba oolong, four springs red, jasmine green.

Peppermint, golden chamomile, turmeric ginger.

Rishi masal, bhakti ginger, dona.

Rishi masal, bhakti ginger, dona.