Sliced avocado on sourdough and garnished with sundried tomatoes.

Liege waffles with fresh seasonal fruit and cinnamon honey.

Traditional flatbread with tomato sauce fresh mozzarella, basil, and capers.

High-quality drip coffee.

Lower acidity and higher caffeine.

Smooth, clean, and cold.

Italian style concentrated coffee.

Espresso and dash of steamed milk.

Equal parts espresso and steamed milk.

Espresso and hot water.

Carbonated and refreshing.

The classic.

Maybe even more classic.

Rolled oats soaked in oat-milk, honey, spices topped with dried fruit, and nuts.

Sliced avocado on sourdough and garnished with sundried tomatoes.

Layered whipped greek yogurt and house-made granola, spiced honey, and seasonal fruit.

Smoked salmon and tomato served on a toasted texas bun with poached egg and drizzled with dill hollandaise.

Steel-cut oats in a mushroom broth with fresh-cut vegetables and a soft egg

Liege waffles with fresh seasonal fruit and cinnamon honey.

Rotating selection served with housemade fig spread, mustard, and toasted baguette slices.

Rotating selection served with housemade mustard, house brined vegetables, and toasted baguette slices.

Matiz sardines served with banquette, house mustard, pickles, and lemon wedges.

Ancient grains tossed with local seasonal roasted root vegetables drizzled with rosemary olive oil and lemon juice.

Campanella with fresh vegetables tossed with an avocado lemon vinaigrette.

Kale marinated in sesame ginger vinaigrette tossed with sliced apples and toasted sesame seeds.

Tinned Spanish octopus, roasted potatoes, minced jalapeno tossed together with lime juice and paprika, and on a bed of braising greens.

Arugula, cherry tomatoes, pickled onions, and sardines tossed in a honey citrus vinaigrette.

Chicken liver pâté served on sourdough, topped with cornichons, house-pickled onions, and carrots drizzled with rosemary olive oil.

A three-cheese open-faced sandwich with brown mustard served on sourdough.

Flatbread with goat cheese and pesto, topped with sundried tomatoes, mushrooms, olives, and anchovies.

Traditional flatbread with tomato sauce fresh mozzarella, basil, and capers.