Nuvole Rooftop Twentytwo

Yukon potato chips, Carolina pimento cheese platter, hummus.

Grilled corn, smoked goat cheese, toasted pine nuts, drizzled with aged balsamic glaze.

Frisee, orange filet, crumbled bleu cheese, crispy watermelon radish, cherry tomatoes, sherry vinaigrette.

Roasted citrus and tomato butter, spicy cashew crumbles.

Batons of jicama, radish.

House-made jam, pickled fruit, honey roasted nuts, toasted bread.

Cured meats, local mustards, pickled vegetables.

Cured meats, local mustards, pickled vegetables, local artisan cheeses, roasted nuts.

Yukon potato chips, whipped horseradish, mustard aioli, egg yolk, sea salt.

Lexington sauce, pickled watermelon, drizzled with bourbon maple glaze, watercress spicy pasticcio.

Handcrafted 2 oz patties, topped with aged cheddar, bacon, arugula, house-made pickles, house spicy mayo.

Tender chunks of fresh lobster in a garlic citrus mayo, topped with crispy shallots.

Grade a tuna, with diced avocado, wasabi cream, fried wontons.

Old bay aioli, Carolina slaw.