Oak Steakhouse Charlotte (Beverly Woods)

Ciabatta, arugula, garlic truffle aioli, pickled shallots, parmesan.

House-made accompaniments, grilled bread.

House-made sauce.

Benton’s bacon, parmesan Reggiano, hollandaise, spinach, breadcrumbs.

Confit potato and tomato salad, charred red onion, sorghum sherry vinaigrette, arugula.

Lemon butter, micro parmesan, basil.

Crispy shallots, egg yolk, herb oil, crostini.

Grilled cabbage, pickled mushrooms, coffee glaze, pecan miso butter.

Benton’s bacon, cherry tomatoes, grilled onion, blue cheese, green goddess.

Romaine, croutons, micro parmesan, Caesar.

Mixed local greens, boiled eggs, pancetta, shaved red onions, croutons, cucumbers, cherry tomatoes, carrots, creamy red wine vinaigrette.

Truffle Frites.

House blend, grilled sweet onion, pickles, bibb lettuce, white cheddar, brioche, truffle frites.

Grilled onion remoulade, quinoa, arugula.

Creamy farro, butternut squash, salsa verde.

House-made pasta.

Farro quinoa salad, confit tomato, pickled red onions, raisins, pan jus.

Risotto, roasted mushrooms, vegetable puree.

5oz sliced tenderloin, 7oz sliced NY strip, 1 double lamb chop confit, fingerling potatoes, pickled shallots, demi-glace.

Pickled apple, fennel, herb oil.

Roasted apples, carrot, bacon jus.

House blend, tomato, bibb lettuce, white cheddar, brioche, choice of side.

Choice of side.

Sliced, choice of side.

Grilled or fried, choice of side.

Butter sauce or bolognese.

Devil’s food cake, dark chocolate buttercream, raspberry sauce.

Caramel, cocoa nib tuile.

Chocolate cake, graham streussel, chocolate cremeux, housemade fluff, vanilla bean ice cream.

Sweet potato, chocolate ganache, butter pecan gelato, caramel.

Three scoops of our daily featured gelato or sorbet. Please contact the merchant for gelato & sorbet flavor selection.

Mozza Roasters-Spartanburg.

Double.

Double.

Heirloom tomato gazpacho, tomato, and cucumber salad.

House blend, caramelized onions, bibb, tomato, cheese sauce, brioche, and truffle fries.

Chorizo, tomato, fennel, wine, toast points, and saffron aioli.

Spiced balsamic glaze, Tuscan salad, and green garlic pesto aioli.

Traditional preparation.

Braised red cabbage, miso glaze, blackberry crumble, and microgreens.

Traditional preparation.

Heirloom tomato gazpacho, tomato, and cucumber salad.

Spiced balsamic glaze, Tuscan salad, and green garlic pesto aioli.

Chorizo, tomato, fennel, wine, toast points, and saffron aioli.

Creamy sambal sauce and sesame carrot slaw.

Miso citrus sauce, pickled ginger, sesame, wonton crisps, and cilantro.

Shaved parmesan, garlic streusel, and white anchovy.

Thick glazed bacon, heirloom tomatoes, bibb lettuce, pickled red onion, and buttermilk herb ranch.

Radish, apples, feta, spiced nuts, and balsamic vinaigrette.

Espresso rubbed fingerling potato salad, blue cheese, and cippolini.

Truffle fries and sauce bearnaise.

House blend, caramelized onions, bibb, tomato, cheese sauce, brioche, and truffle fries.

Local grit cake, roasted carrots, pickled ginger, and chipotle chutney.

Peanut crumble, crispy cauliflower, and pickled snow peas mustard seeds.

Sweet chili sauce and pickled red onion.

Garlic butter and grilled lemon.

Cheese sauce and garlic streusel.

Truffle aioli and pickled red onion.

Parmesan and parsley.

Garlic and thyme.

Chocolate mousse, chocolate buttercream, and vanilla ice cream.

Oreo cookie, peanut butter mousse, and chocolate ganache.

Vanilla bean cheesecake, Graham cracker crumble, and peach compote.

Chocolate sauce and espresso shortbread.

Mozza roasters coffee.

Bailey’s steamed milk.