Searching for "American Near Me"? O'Charley's has some of the best American in Charlotte. Located at 8420 University City Blvd, O'Charley's is a convenient option that delivers to the area around C...show more
Our famous chicken tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order and tossed in our Nashville Hot Sauce.
Made fresh daily and topped with our Tennessee Chow-Chow Relish and Nashville Hot Sauce.
Tortilla chips served with our spicy queso.
Our famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order.
Our famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Buffalo Tenders- tossed with a spicy Buffalo sauce and served with Bleu Cheese Dressing.
Our famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Chipotle Tenders- tossed with Chipotle sauce and served with a side of sauce for dipping.
An O'Charley's classic! Spicy cheese wedges served with our Roasted Red Pepper Marinara sauce.
Crisp slices of tart, fried green tomatoes topped with tangy Tennessee Chow-Chow Relish and drizzled with our smoky sweet BBQ sauce.
A trio of our favorites - Spicy Jack Cheese Wedges, our famous Chicken Tenders and our Overloaded Potato Skins.
A creamy blend of spinach, parmesan cheese and artichoke hearts served with tortilla chips.
Crisp iceberg lettuce wedge served with a 6-oz. thinly sliced grilled sirloin, bleu cheese crumbles, bacon tomatoes and Bleu Cheese dressing.
Crisp iceberg lettuce served with a seasoned and grilled chicken breast, bleu cheese crumbles, sliced tomatoes with our Bleu Cheese dressing.
Crisp iceberg lettuce with grilled Atlantic Salmon, bleu cheese crumbles, sliced tomatoes with our Bleu Cheese dressing.
The Classic with diced grilled and chilled chicken, tomatoes, bacon, fresh avocado, hard-boiled eggs, bleu cheese crumbles, green onions and croutons with our Bleu Cheese Dressing
Grilled chicken, black beans, corn, avocado and Pico de Gallo, Chile-Lime Ranch Dressing and a side of BBQ sauce. Topped with fried onions.
Double hand-breaded tenders ona bed of crisp green, tomatoes, hard-boiled eggs, bacon, cheese and our Honey Mustard Dressing.
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries with Balsamic Vinaigrette.
Pecan-crusted white meat chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our Balsamic Vinaigrette.
Made in-house with a creamy blend of cheddar cheese, bacon, hand-cut potatoes and just a hint of spice.
A rich & creamy tomato base with a hint of basil and other spices.
Grilled chicken breast topped with applewood-smoked bacon, Monterey Jack cheese and our sweet and tangy Carolina Gold BBQ sauce on a bun with lettuce, tomato, onion and pickles. Served with fries.
Oven-roasted turkey breast, applewood-smoked bacon, thinly sliced ham, cheddar and Monterey Jack cheeses on grilled baguette bread with lettuce, tomato and mayo. Served our Honey Mustard dressing for dipping and fries.
A big, juicy burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, pickles and onions. Served with fries.
Double hand-breaded chicken tenders, cabbage, Pico de Gallo,avocado and Chile-Lime Dressing. Served with fries.
Hand-battered cod, cabbage, Pico de Gallo,avocado and Chile-Lime Dressing. Served with fries.
Double hand-breaded chicken tenders, basted with spicy hot chicken sauce, coleslaw and dill pickles. Served with fries.
Topped with cheddar cheese, fresh lettuce, tomato, onion and pickles. Served with fries.
A half-pound of thinly sliced roast beef stacked high on a toasted baguette with Monterey Jack cheese and just a hint of Cajun butter and au jus for dipping. Served with fries.
Born in Nashville. Deep-fried boneless chicken breast that has been basted with our spicy hot chicken sauce, stacked on our Southern Coleslaw, topped with dill pickles and served on a toasted brioche bun. Served with fries.
A fresh 9-oz. hand-cut Atlantic salmon fillet, seasoned with lemon pepper and fire-grilled on a cedar wood plank. Served with your choice of two side items.
Cornmeal breaded imported whitefish served with coleslaw and hot, seasoned fries.
Our shrimp is buttermilk battered and lightly fried and served with cocktail sauce. Served with two side items.
A hand-cut salmon fillet, seasoned and grilled to perfection. Served with your choice of two side items.
Lightly seasoned grilled chicken breast topped with warm peach chutney and served with mashed sweet potatoes and broccoli.
Double hand-breaded chicken tenders lightly fried then tossed with our spicy Nashville hot sauce and served with choice of two sides.
Our famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with your choice of two side items.
Our famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with your choice of two side items. Buffalo Tenders- tossed with a spicy Buffalo sauce and served Bleu Cheese Dressing.
Our famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with your choice of two side items. Chipotle Tenders- tossed with Chipotle sauce and served with a side of sauce for dipping.
Sliced grilled and blackened chicken sautéed with fresh peppers, onions and parmesan cheese tossed with linguini in our spicy New Orleans cream sauce.
Tender shrimp sautéed in our crushed tomato and garlic sauce. Tossed with linguini and topped with parmesan cheese and seasoned bread crumbs.
Char-grilled 12-oz. bone-in Porterhouse pork chop topped with bourbon glaze. Served with two sides.
Juicy, fresh sirloin, perfectly seasoned. Served with two sides.
This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. Served wtith two sides.
Our juicy 7-oz. Filet Mignon grilled to perfection and topped with our smoky bourbon glaze with chopped applewood-smoked bacon.
Hand-rubbed with brown sugar and spices and slow cooked 'til they fall off the bone. Served with two sides.
You each get a half-pound cut of our premium Slow-Roasted Prime Rib, each served with a side item of your choice and an appetizer to share. Now available All Day Friday, Saturday and Sunday.
Our most tender and juicy steak, a 7-oz. center-cut filet mignon is topped with garlic butter. Served with two sides.
Hand-rubbed with herbs and spices, slow roasted for tenderness and hand-carved to order. Served with two sides. Now available All Day, Every Day.
A half-portion of Baby Back Ribs paired with our famous double hand-breaded chicken tenders. Served with two sides.
Our famous double-breaded chicken tenders and a juicy sirloin. Served with two sides.
A juicy fresh sirloin paired with a half portion of our fall-off-the-bone ribs. Served with two sides.
A lightly seasoned grilled fresh salmon fillet served alongside a tender sirloin. Served with two sides.
Tender shrimp sauteed with chunky Roma tomatoes, smoked Andouille sausage, garlic and green onions in a bold Creole sauce with seasoned rice pilaf.
Double hand-breaded Chicken Tenders served with Honey Mustard dressing and fries.
Tender, all white meat chicken, in a rich creamy sauce of potatoes, carrots and peas. Baked in a crock with a buttery, flaky crust and served with broccoli.
A flaky tilapia filet, fire grilled and topped with house-made Pico de Gallo. Served atop rice pilaf with broccoli.
A buttermilk breaded crispy fried chicken breast drizzled with honey. Served with smashed sweet potatoes and broccoli.
This seafood favorite includes a genorus portion of hand-battered fish and hot, seasoned fries. Served with tartar sauce for dipping.
Our 10-oz. chopped steak covered with a rich, brown gravy with mushrooms and onions topped with crispy onion tanglers. Served with bacon smashed potatoes.
Add your choice of a soup or salad and a Slice of O'Charley's Pie.
Creamy layers of chocolate fudge, peanut butter mousse and nougat cream topped with caramel, chocolate sauce and Nashville original candy – Chopped Goo Goo Cluster.
Light and refreshing made with sweet strawberries and tart lemons in a buttery-cookie crust topped with strawberry sauce and fresh whipped cream.
Light and refreshing made with sweet strawberries and tart lemons in a buttery-cookie crust topped with strawberry sauce and fresh whipped cream.
This delicious Southern classic is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor. Served with real whipped cream.
Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings.
Creamy caramel in a graham cracker crust topped with real whipped cream, milk chocolate shavings and pecans.
Our "old-fashioned" double-crust pie filled with sweet, crisp Michigan apples seasoned with delicate spices. Served with real whipped cream.
Our decadent chocolate brownie filled with toffee morsels and drizzled with chocolate and caramel sauces and topped with vanilla ice cream.
Enjoy plump, tart cherries baked in a golden flaky crust, sprinkled with just the right amount of sugar.
This delicious Southern classic is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor. Served with real whipped cream.
Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings.
Enjoy plump, tart cherries baked in a golden flaky crust, sprinkled with just the right amount of sugar.
Creamy caramel in a graham cracker crust topped with real whipped cream, milk chocolate shavings and pecans.
Our "old-fashioned" double-crust pie filled with sweet, crisp Michigan apples seasoned with delicate spices. Served with real whipped cream.
Traditional mini cheese pizza.
Grilled fresh Atlantic salmon served over orzo pasta sauteed with chopped kale, quinoa, carrots, onion and garlic in a fire-roasted red pepper tomato sauce. Topped with crumbled feta cheese.
Grilled chicken served over orzo pasta sauteed with chopped kale, quinoa, carrots, onion and garlic in a fire-roasted red pepper tomato sauce. Topped with crumbled feta cheese.
Last updated December 21, 2018