OGGI Italian (16646 Hawfield Way Dr)

Parmigiano and aged balsamic.

Pomodoro, parmigiano, and basil.

Wild arugula, parmigiano, and lemon.

Herbed crouton and parmesan.

Pear, chevre, marcona almond, and citron.

Siano bufala, basil, and aged balsamic.

Tomato, onion, castelvetrano, and champagne.

Avocado, tuile, and yuzu.

Salmoriglio, tomato, and roasted potato.

Spicy pomodoro and calabrian chili aioli.

Fra Diavolo sauce.

Mixed leaf greens, avocado, cherry tomato, and champagne.

Arugula, pear, chevre, Marcona almond, and citron.

Served with fries.

Prosciutto, siano bufala, heirloom tomato, balsamic, and frittes.

Served with fries.

Spaghetti.

Lilliput capers, lemon, chablis, and spaghetti.

Arugula, lemon, and parmesan.

Rosemary, spinach, and tomato.

Salmoriglio, roasted potato, and broccoli rabe.

Parmigiano.

Pancetta, onion, and cream.

Pomodoro and basil.

Broccoli rabe, garlic, and calabrian chili.

Served with lobster cream.

Served with Calabrian chili.

Served with Parmesan cheese.

Parmigiano and aged balsamic.

Pomodoro, parmigiano, and basil.

Wild arugula, parmigiano, and lemon.

Herbed crouton and parmesan.

Pear, chevre, marcona almond, and citron.

Siano bufala, basil, and aged balsamic.

Tomato, onion, castelvetrano, and champagne.

Avocado, tuile, and yuzu.

Salmoriglio, tomato, and roasted potato.

Spicy pomodoro and calabrian chili aioli.

Fra Diavolo sauce.

Scallion, vin jaune, and butter.

Winter squash, butter, sage, and Parmigiano.

Pomodoro and basil.

Pancetta, onion, and cream.

With lobster cream.

Dave’s s.c. clams, squid ink linguini, garlic, and chablis.

Squid ink linguini, s.c. clams, p.e.i. mussels, shrimp, and calamari.

Shrimp, tomato, chili, and basil.

Served with parmesan and demi.

Blood orange sorbet.

Pistachio and chocolate.

Zabaglione and mango sorbet.

Hazelnut gelato and chocolate.

Macadamia crust.

Berries.

Vanilla gelato, walnuts, chocolate, and jack daniels.