Ole Carolina Barbeque

Basket.

Ribs bathed in our sauce.

6 fresh tenders cooked to order with honey mustard.

Small half salad.

Salad topped with our tenders.

Seasoned grilled chicken over bed of fresh lettuce.

1/4 white barbecue chicken deboned and spread over salad.

Ample serving of barbecue pork over a salad.

Ample serving of barbecue beef over a salad.

Lightly smoked chicken, celery, grapes and pecans spread over salad

Barbecue, slaw, and hushpuppies.

Barbecue, slaw and hushpuppies.

Basic ribs for 2 portion.

Enough for most.

Served with barbecue slaw and barbecue sauce on a bun.

Served with barbecue slaw and barbecue sauce on a bun.

Served with slaw, chili, mustard and onions.

Served with slaw, chili, mustard and onions.

Served with lettuce, tomato, mayo and onions.

Served with lettuce, tomato, mayo and onions.

Chili, mustard, slaw, onions, etc.

Served with lettuce and tomato.

12 oz. Anguschopped steak seasoned and cooked just so! We recommend topping it off with grilled onions.

12 oz. Anguschopped steak seasoned and cooked just so! We recommend topping it off with grilled onions.

6 tenders. Our tenders are fresh and cooked to order using our own seasoning and breading.

Meal. Pops own version of a Southern Tradition!

Three tenders with French fries.

Angus. Same as grown-up burgers, just smaller.

Angus. Same as grown-up burgers, just smaller.

Cup.

Side order.

Served with vanilla ice cream.

Brownie topped with vanilla ice cream and hot fudge.

Made fresh and served cool.

Two scoops with or without hot fudge.

Cans.

Served with lettuce and tomato.

Ribs bathed in our sauce.

Fresh tenders (6 pcs) cooked to order with honey mustard.

Ribs bathed in our sauce.

Small half salad. Consists of a mix of iceberg and romaine with carrots, tomato, cucumber, and shredded Monterey Jack-Colby cheese.

Seasoned grilled chicken over bed of fresh lettuce. Consists of a mix of iceberg and romaine with carrots, tomato, cucumber, and shredded Monterey Jack-Colby cheese.

Ample serving of barbecue pork over a salad. Consists of a mix of iceberg and romaine with carrots, tomato, cucumber, and shredded Monterey Jack-Colby cheese.

Lightly smoked chicken, celery, grapes, and pecans spread over salad. Consists of a mix of iceberg and romaine with carrots, tomato, cucumber, and shredded Monterey Jack-Colby cheese.

A smaller version of crispy chicken or grilled chicken salad. Consists of a mix of iceberg and romaine with carrots, tomato, cucumber, and shredded Monterey Jack-Colby cheese.

Salad topped with our tenders. Consists of a mix of iceberg and romaine with carrots, tomato, cucumber, and shredded Monterey Jack-Colby cheese.

1/4 white barbecue chicken deboned and spread over salad. Consists of a mix of iceberg and romaine with carrots, tomato, cucumber, and shredded Monterey Jack-Colby cheese.

Barbecue, slaw, and hushpuppies.

Basic ribs for 2 portion.

Enough for most.

Served grilled or crispy style with lettuce, tomato, bacon, Swiss cheese, & ranch dressing.

Served with barbecue slaw and barbecue sauce on a bun.

Angus served with slaw, chili, mustard, and onions.

Angus served with slaw, chili, mustard, and onions.

Chili, mustard, slaw, onions, etc.

Served with lettuce, tomato, mayonnaise, and onions.

Served with lettuce, tomato, mayonnaise, and onions.

Served with lettuce and tomato.

Pulled BBQ white meat chicken, served with lettuce, tomato, and our BBQ sauce.

Three tenders.

Same as grown-up burgers, just smaller.

Same as grown-up burgers, just smaller.

Served with vanilla ice cream with a touch of cinnamon.

Brownie topped with vanilla ice cream and hot fudge.

Made fresh and served cool.

Two scoops with or without hot fudge.