Osteria LuCa

Mozzarella and Pomodoro sauce.

Mozzarella, Parmesan, and hand-crushed tomatoes.

Fresh mozzarella, basil, and crushed tomatoes.

Arugula, shaved Parmesan, fig spread, and balsamic glaze.

Pork, beef ragu, and Parmesan.

Sliced peaches and balsamico.

Calabrian chili salsa and ricotta bruschetta.

Peanut dukkah and ricotta Salata.

Marinara sauce, parmesan cheese, and grilled bread.

Tomato, white wine, garlic, chili, and grilled bread.

Romaine, radicchio, salumi, calabrian chilis, olives, fresh mozzarella, red onions, and red wine vinaigrette.

Romaine, tomatoes, avocado, cheddar, bacon, egg, and ranch dressing.

Lemon juice, black pepper, and parmigiana Reggiano.

Garlic croutons and asiago fresco.

Tomatoes, lardons, grated egg, pecorino, herbed bread crumbs, and bacon vinaigrette.

Candied pecans, dried cranberries, goat cheese, and sliced apples.

Blended mozzarella, and provolone cheese.

Mozzarella, Parmesan, and hand-crushed tomatoes.

Bacon, soppressata, fennel sausage, and mozzarella cheese.

Tomatoes, olives, capers, chili flakes, garlic, and mozzarella.

Red, yellow peppers, red onions, spinach, and mushrooms.

Fresh mozzarella, basil, and crushed tomatoes.

Fennel sausage, crushed red peppers, and mozzarella cheese.

Taleggio, fontina, and fresh thyme.

Pecorino, fresh black pepper, hot oil, and chili flakes.

Fontina, mozzarella, pecorino, Parmesan, and ricotta.

Arugula, shaved Parmesan, fig spread, and balsamic glaze.

Sliced potatoes and Parmesan cheese.

Fresh mozzarella and oven-dried tomatoes.

Melted mozzarella, provolone, and Parmesan cheese with Pomodoro sauce. Served on a housemade pizza roll.

Mozzarella, provolone, fontina, pecorino, and Parmesan cheese. Served on country Italian bread with a cup of tomato soup.

Soppressata, finocchio, prosciutto, ham, provolone with lettuce, red onions, tomatoes, and red wine vinaigrette on Italian bread.

Tomatoes, guanciale, and pecorino.

Pork, beef ragu, and Parmesan.

Lamb sausage, broccoli rabe, and chili flakes.

Sliced peaches and balsamico.

Beets, pumpkin seeds, and brown butter.

Salumi, cheeses, pickled vegetables, and olives.

Peanut dukkah and ricotta Salata.

Marinara sauce, Parmesan cheese, and grilled bread.

Tomato, white wine, garlic, chili, and grilled bread.

Blended mozzarella and provolone cheese.

Mozzarella, Parmesan, and hand-crushed tomatoes.

Bacon, soppressata, fennel sausage, and mozzarella cheese.

Tomatoes, olives, capers, chili flakes, garlic, and mozzarella.

Red, yellow peppers, red onions, spinach, and mushrooms.

Fresh mozzarella, basil, and crushed tomatoes.

Fennel sausage, crushed red peppers, and mozzarella cheese.

Taleggio, fontina, and fresh thyme.

Pecorino, fresh black pepper, hot oil, and chili flakes.

Fontina, mozzarella, pecorino, Parmesan, and ricotta.

Arugula, shaved Parmesan, fig spread, and balsamic glaze.

Sliced potatoes and Parmesan cheese.

Fresh mozzarella and oven-dried tomatoes.

Tomatoes, lardons, grated egg, pecorino, herbed bread crumbs, and bacon vinaigrette.

Garlic croutons and asiago fresco.

Candied pecans, dried cranberries, goat cheese, and sliced apples.

Fennel, celery, apples, and pecorino.

Mozzarella and Pomodoro sauce.

Anson Mills rice grits, nduja gravy, and spring onions.

1/2 chicken. Arugula, Calabrian chilis, and crispy bread.

Celery root puree, pickled beets, and roasted carrots.

Anson mills grits, shishito peppers, and horseradish gremolata.

Mozzarella and Pomodoro sauce.

Tomatoes, guanciale, and pecorino.

Pork, beef ragu, and Parmesan.

Clams, white wine, and parsley.

Lamb sausage, broccoli rabe, and chili flakes.

Hazelnuts, sage, and brown butter.