Pho and sushi

Grilled eel, cucumber topped with salmon, avocado, and eel sauce.

California roll topped with seared yellowtail, scallion, and Sriracha.

Pan fried stuff dumpling with ponzu sauce.

Salmon, eel, cream cheese, and cucumber topped masago.

Spicy tuna and cucumber roll.

Deep fried soft shell crab with ponzu sauce.

Hawaiian marinated tuna sashimi.

Sauteed with spicy Cajun seasoning and lime juice seved with chef salsa.

Steamed soybeans.

Cha gio. Deep fried roll of shrimp, ground pork, ground chicken and veggies roll. Served with sweet fish sauce.

Cajun seasoning served with aioli sauce.

Pan fried stuff dumpling with ponzu sauce.

9 slices of sashimi on radish.

Deep fried shrimp in tempura flour.

Fried pastry stuffed shrimp and vegetables.

Goi cuon. Shrimp, lettuce, cucumber, mint, rice noodle roll in rice paper served with peanut sauce.

Thit nuong cuon. Grilled pork, lettuce, cucumber, mint, bean sprout and rice noodle roll wrapped in rice paper and served with peanut sauce.

Dau hu cuon. Fried tofu, cucumber, mint, bean sprout and rice noodle roll wrapped in rice paper and served with peanut sauce.

Deep fried tofu in tempura flour.

Seared tuna on radish with smelt egg served with tataki sauce.

Deep fried vegetables in tempura batter.

Served with ginger dressing.

Soybean, tofu and scallion.

Marinated seaweed salad.

Lettuce, spicy tuna with ginger dressing.

Lettuce, spicy tuna with ginger dressing.

Nigiri served with rice. Sashimi served out rice.

Nigiri served with rice. Sashimi served out rice.

Nigiri served with rice. Sashimi served out rice.

Nigiri served with rice. Sashimi served out rice.

Nigiri served with rice. Sashimi served out rice.

Nigiri served with rice. Sashimi served out rice.

Nigiri served with rice. Sashimi served out rice.

Nigiri served with rice. Sashimi served out rice.

Mayonnaise smelt egg. Nigiri served with rice. Sashimi served out rice.

Nigiri served with rice. Sashimi served out rice.

Nigiri served with rice. Sashimi served out rice.

Nigiri served with rice. Sashimi served out rice.

Nigiri served with rice. Sashimi served out rice.

Nigiri served with rice. Sashimi served out rice.

Nigiri served with rice. Sashimi served out rice.

Nigiri served with rice. Sashimi served out rice.

Nigiri served with rice. Sashimi served out rice.

Nigiri served with rice. Sashimi served out rice.

10 pcs of assorted sushi and California roll. All combos come with soup and salad. No substitutions.

10 pcs of assorted sashimi and California roll. All combos come with soup and salad. No substitutions.

10 pcs of sushi, 10 pcs of sashimi, California roll, masago, tobiko, and ikura. All combos come with soup and salad. No substitutions.

15 pcs of sushi, 15 pcs of sashimi, lobster roll, spider roll, masago, tobiko, and ikura. All combos come with soup and salad. No substitutions.

Salmon, cream cheese, and avocado roll.

Crab, cucumber, and avocado.

Smoke salmon, cream cheese, and asparagus.

Grilled eel and avocado.

Fried shrimp.

Spicy tuna and cucumber roll.

Deep fried California roll. Topped with aioli.

Topped with aioli.

Carrot, lettuce, cucumber, and avocado roll.

Tuna, eel, crab, avocado, cream cheese, and cucumber.

Softshell crab, asparagus, and topped with avocado and mayonnaise.

Grilled eel, cucumber topped with salmon, avocado, and eel sauce.

Shrimp tempura, cream cheese, avocado, and topped with crab, eel and eel sauce.

Smoke salmon and avocado cream cheese lightly battered and fried topped with aioli.

Salmon roll in a nod, lightly fried topped with mayonnaise and Sriracha sauce.

Roll crab, avocado topped with eel and eel sauce.

Crab, asparagus, topped with tuna, salmon, avocado, and eel sauce.

Spicy tuna, avocado roll in nod lightly fried topped with masago, scallion aioli, and eel sauce.

Crab and cream cheese roll. Topped with baked crab, scallop, cucumber, and special sauce.

Smoke salmon and eel topped with crab, avocado, and eel sauce.

Shrimp tempura cucumber topped with eel, avocado, eel sauce, and crunchy.

Lobster tempura and cucumber topped with tobiko.

Tempura salmon, avocado topped with yellowtail and aioli sauce.

Mango, crab topped with tuna, salmon.

Crab, avocado, topped with tuna, salmon, yellowtail, and masago.

Spicy tuna, mango topped with tuna, tobiko, and scallion.

Softshell crab, asparagus, and carrot roll with masago.

Salmon, eel, cream cheese, and cucumber topped masago.

Shrimp tempura, eel, avocado, cream cheese, and asparagus topped with tobiko.

California roll topped with seared yellowtail, scallion, and Sriracha.

Shrimp tempura, avocado, cucumber, and mayonnaise topped with masago.

Grilled pork. Served with steamed rice, tomato, and cucumber. Rice dishes.

Grilled marinated pork chop. Served with steamed rice, tomato, and cucumber. Rice dishes.

Grilled marinated Korean short rib. Served with white rice, tomato, and cucumber. Rice dishes.

Stir fry beef and vegetables. Served with white rice. Rice dishes.

Stir fry tofu and vegetables. Served with white rice. Rice dishes.

Grilled marinated chicken. Served with white rice, tomato, and cucumber. Rice dishes.

Stir fry chicken and vegetables. Served with white rice. Rice dishes.

Grilled shrimp. Served with white rice, tomato, and cucumber. Rice dishes.

Stir fry shrimp and vegetables. Served with white rice. Rice dishes.

Served with lettuce, bean sprout, cucumber, and mint.

Served with lettuce, bean sprout, cucumber, and mint.

Served with lettuce, bean sprout, cucumber, and mint.

Served with lettuce, bean sprout, cucumber, and mint.

Served with lettuce, bean sprout, cucumber, and mint.

Egg, onion, carrot, and pea.

Chicken and shrimp. Egg, onion, carrot, and pea.

Eggs, onion, pea, and carrot.

Egg, onion, carrot, and pea.

Egg, onion, carrot, and pea.

Steamed soybeans.

Shrimp, ground pork, ground chicken, and veg. Deep fried served with sweet fish sauce.

Fried tofu, cucumber, mint, rice noodle roll in rice paper served with peanut sauce.

Shrimp, lettuce, cucumber, mint, rice noodle roll in rice paper served with peanut sauce.

Cajun seasoning served with aioli sauce.

Deep fried shrimp in tempura flour.

Fried pastry stuffed shrimp and vegetables.

Hawaiian marinated tuna sashimi.

Spicy. Sautéed with Cajun seasoning and lime juice served with chef salsa.

Seared tuna on radish with smelt egg served with tataki sauce.

Pan fried stuff dumpling with ponzu sauce.

Deep fried soft shell crab with ponzu sauce.

Deep fried tofu in tempura flour.

Nine slices of sashimi on radish.

Soybean, tofu and scallion.

Served with ginger dressing.

Seafood salad.

Lettuce, spicy tuna with ginger dressing.

Lettuce, spicy tuna with ginger dressing.

Maguro. Two pcs. Per order. Nigiri with rice, sashimi without rice.

Sake. Two pcs. Per order. Nigiri with rice, sashimi without rice.

Sake kunsei. Two pcs. Per order. Nigiri with rice, sashimi without rice.

Hamachi. Two pcs. Per order. Nigiri with rice, sashimi without rice.

Amaebi. Two pcs. Per order. Nigiri with rice, sashimi without rice.

Masago. Two pcs. Per order. Nigiri with rice, sashimi without rice.

Squid. Two pcs. Per order. Nigiri with rice, sashimi without rice.

Hokki gai. Two pcs. Per order. Nigiri with rice, sashimi without rice.

Hotate gai. Mayo-smelt egg. Two pcs. Per order. Nigiri with rice, sashimi without rice.

Kanikama. Two pcs. Per order. Nigiri with rice, sashimi without rice.

Ebi. Two pcs. Per order. Nigiri with rice, sashimi without rice.

Mari. Two pcs. Per order. Nigiri with rice, sashimi without rice.

Tako. Two pcs. Per order. Nigiri with rice, sashimi without rice.

Unagi, smoke. Two pcs. Per order. Nigiri with rice, sashimi without rice.

Tamago. Two pcs. Per order. Nigiri with rice, sashimi without rice.

Tobiko. Two pcs. Per order. Nigiri with rice, sashimi without rice.

Saba. Two pcs. Per order. Nigiri with rice, sashimi without rice.

Lidako. Two pcs. Per order. Nigiri with rice, sashimi without rice.

10 pieces. Of assorted sushi and California roll. All combos come with soup and salad. No substitutions.

10 pieces. Of assorted sashimi and California roll. All combos come with soup and salad. No substitutions.

10 pieces. Of sushi, 10 pcs. Of sashimi, California roll, masago, tobiko, and ikura. All combos come with soup and salad. No substitutions.

15 pieces. Of sushi, 15 pcs. Of sashimi, lobster roll, spider roll, masago, tobiko and ikura. All combos come with soup and salad. No substitutions.

Tuna. Rolls 6-8 pieces. Per order.

Crab, cucumber, avocado. Rolls 6-8 pieces. Per order.

With aioli. Rolls 6-8 pieces. Per order.

Smoke salmon, cream cheese and asparagus. Rolls 6-8 pieces. Per order.

Grilled eel and avocado. Rolls 6-8 pieces. Per order.

Fried shrimp. Rolls 6-8 pieces. Per order.

Topped with aioli. Rolls 6-8 pieces. Per order.

Lettuce, cucumber, avo, tofu, topped seaweed. Rolls 6-8 pieces. Per order.

Crab, avocado, cucumber, spicy mayo, tempura outside. Rolls 6-8 pieces. Per order.

Fried shrimp, avocado, mayo, smelt egg. Rolls 6-8 pieces. Per order.

Spicy tuna, mango topped with tuna, tobiko, and scallion.

Shrimp tempura, avocado, cucumber, mayo topped with masago.

Shrimp tempura cucumber topped with eel, avocado, eel sauce, and crunchy.

Salmon roll in nod, lightly fried topped with mayo and sriracha sauce.

Soft shell crab, asparagus, carrot roll with masago.

Crab, avocado, topped with tuna, salmon, yellowtail, and masago.

Crab, asparagus, topped with tuna, salmon, avocado, and eel sauce.

Grilled eel, cucumber topped with salmon, avocado, and eel sauce.

Mango, crab topped with tuna, salmon.

Tempura salmon, avocado topped with yellowtail and aioli sauce.

Roll crab, avocado topped with eel and eel sauce.

Tuna, eel, crab, avocado, cream cheese, and cucumber.

Salmon, eel, cream cheese, cucumber topped masago.

Shrimp tempura, eel, avocado, cream cheese, asparagus topped with tobiko.

Lobster tempura, cucumber topped with tobiko.

Soft shell crab, asparagus, topped with avocado and mayo.

Smoke salmon, eel topped with crab, avocado, and eel sauce.

Shrimp tempura, cream cheese, avocado, topped with crab, eel and eel sauce.

Spicy tuna, avocado roll in nod lightly fried topped with masago, scallion aioli, and eel sauce.

Grilled marinated pork. Served with steamed rice, tomato, cucumber.

Grilled marinated chicken. Served with steamed rice, tomato, cucumber.

Grilled marinated pork chop. Served with steamed rice, tomato, cucumber.

Korean short rib. Served with steamed rice, tomato, cucumber.

Stir fry chicken and vegetables. Served with steamed rice, tomato, cucumber.

Stir fry beef and vegetables. Served with steamed rice, tomato, cucumber.

Stir fry shrimp and vegetables. Served with steamed rice, tomato, cucumber.

Stir fry tofu with vegetables. Served with steamed rice, tomato, cucumber.

Egg, onion, carrot, and pea.

Egg, onion, carrot, and pea.

Egg, onion, carrot, and pea.

Chicken and shrimp. Egg, onion, carrot, and pea.

Grilled marinated pork. Served with lettuce, bean sprout, cucumber, mint.

Grilled marinated chicken. Served with lettuce, bean sprout, cucumber, mint.

Grilled marinated shrimp. Served with lettuce, bean sprout, cucumber, mint.

Vietnamese eggroll. Served with lettuce, bean sprout, cucumber, mint.

Stir fry tofu and vegetables. Served with lettuce, bean sprout, cucumber, mint.

Chicken pho with chicken broth.

Shrimp with either beef or chicken broth.

Vegetables with either beef, chicken or veggie broth.

Spicy hue beef noodle soup.

Potato and corn. Stir fry tofu with vegetables.

Spaghetti style wheat noodle. Stir fry tofu with vegetables.

Thick wheat floured noodle. Stir fry tofu with vegetables.

Choice of miso soup and side salad. Served with steamed rice and vegetable.

Choice of miso soup and side salad. Served with steamed rice and vegetable.

Choice of miso soup and side salad. Served with steamed rice and vegetable.

Choice of miso soup and side salad. Served with steamed rice and vegetable.

Tempura shrimp, salmon, crab, and veggies. Choice of miso soup and side salad. Served with steamed rice and vegetable.

Fried tofu, cucumber, mint, rice noodle roll in rice paper and served with peanut sauce.

Deep fried tofu in tempura flour, served with tempura sauce.

Mix veggies included carrots, broccoli, mushrooms, bell peppers, snow peas in tempura flour deep fried, served with tempura sauce.

Stuff veggies dumplings with option either steam or fried, serve with ponzu sauce.

With ginger dressing.

Stir fry tofu and mix vegetables over a bed of vermicelli noodle and lettuce, sprout, cucumber, mint, topped with pickle carrots and peanuts.

Fried tofu and mix vegetables with a house veggie broth and rice noodle, served with bean sprout, basil, jalapeño peppers and lime.

Fried tofu and mix vegetables with a house veggie broth and rice noodle, served with bean sprout, basil, jalapeño peppers and lime.