Pinky’s Westside Grill (Huntersville)

Served with cheddar and onions.

Our homemade pimento cheese melted over crispy and seasoned waffle fries.

Sweet crabmeat folded into baker's dozen. Thirteen golden fried hush puppies served with tartar sauce.

Fried dill pickle chips, served with Ranch dressing. featured on Greg's first time on Diner, Drive-In's and Dive's Season 1, Episode 3

Twelve golden fried shrimp served with either our house-made tartar sauce or buffalo sauce.

Meaty chicken wings deep-fried. Served with celery.

Marinated artichokes, kalamata olives, dill pickles, lettuce, and tomato. Served with toasted pita triangles.

Frito corn chips gluten free & vegan topped with home made pimento cheese.

call store for details

homemade pimento cheese served cold with crackers, celery, and carrots. Sub vegan pimento +$2

12 big, golden-fried hush pups. Server with tartar sauce dip.

Mixed greens, tomatoes, red onions, cucumbers, and carrots.

Fresh spinach, roasted red pepper, feta cheese, artichokes, red onion, and sunflower seeds.

Lightly breaded, fried buffalo shrimp on mixed greens topped with Gorgonzola cheese, red onion, carrots, and celery.

Grilled or fried chicken breast bites on a bed of mixed greens, Cheddar, red onion, tomato, and fried onion strings.

Four traditional falafel cakes on a bed of mixed greens, topped with red onion, cucumber, feta cheese, tomato, pepperoncini, and toasted sesame seeds.

A hearty scoop of albacore tuna blended with ginger and wasabi-mayo over greens with tomato, red onion, celery, and carrots.

Herb coated poached Turkey on bed of mixed greens, topped with shredded provolone, red onion, tomato, and arugula.

White meat chicken bites breaded and fried. Served with waffle fries, and your choice of dipping sauce.

Eight large shrimp dipped in corn dog batter and deep fried. Served with waffle fries, and your choice of dipping sauce. Featured on Diner, Drive-In's and Dives

Two beer battered tilapia tacos on flour tortillas topped with cilantro-honey slaw and spicy Ranch. Served with a side of black beans.

Two flour tortillas topped with lightly breaded fried buffalo shrimp with arugula and Gorgonzola crumbles. Served with a side of black beans.

Garlic lime marinated grilled chicken on two flour tortillas topped with queso fresco, lettuce, pico de gallo, and garlic-parsley dressing. Served with a side of black beans.

Two flour tortillas with oven roasted pulled pork, cilantro-honey slaw, and Korean BBQ sauce.

Greg's award winning five-ounce beef burger.

Two 5oz Beef Patties.

Three 5 oz. patties. Choose Style Westside below if you want to try this burger as featured on Diner, Drive-In's and Dives!

Juicy five-ounce burger with provolone, fried pickles, onion strings, and spicy Ranch sauce.

Five ounce burger, grilled onions, thousand Island dressing with Swiss and American cheese hot pressed between two slices of Texas toast.

Homemade black bean veggie burger, brown rice, sweet potato, spinach, onion, carrot, oats, black beans, deep fried topped with pepper jack cheese, lettuce, tomato, red onions, and chipotle-mayo.

5 oz ground Turkey burger on a whole wheat bun.

The Beyond Burger™ is the world's first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger™ packs 20 g of plant-based protein and has no GMOs, soy or gluten. served pan fried

5oz seasoned gound pork, Korean BBQ sauce and cilantro-honey slaw. Featured on Diner's, Drive-In and Dives.

Hand-dipped hot dog deep fried on a stick. featured on Greg's first time on Diner, Drive-In's and Dive's Season 1, Episode 3

Charlotte's first vegetarian corn dog. 100% organic soy dogs.

Flattop grilled and topped with pimento cheese and chili. Sub Veggie Dog and Veggie Chili +$1

500 dog. Flattop grilled topped with mustard, chili, slaw, and onion.

Flattop grilled topped with spicy brown mustard, sauerkraut, thousand Island dressing, and Swiss cheese.

Vegetarian dog topped with veggie chili, mustard, slaw, and onion. 100% organic soydogs.

chili, cheddar, Fritos, jalapenos and sour cream

Homemade sharp pimento cheese melted on grilled Texas toast. featured on Greg's first time on Diner, Drive-In's and Dive's Season 1, Episode 3

Provolone and feta, tomatoes, black olives, and oregano served on a pita grilled hot.

Baby spinach, fresh basil, Gorgonzola, tomato, red onion, and provolone served in a grilled pita.

Thick cut quarter pound slice of grilled bologna.

Herb coated Turkey breast on a big bun, topped with melted provolone, bacon, basil, tomato, and garlic-parmesan spread. A customer once said, "this is a sandwich you can not get anywhere else"

6 oz. Chicken breast, fried or grilled topped with Swiss cheese, bacon, honey mustard, lettuce, and tomato on a seeded bun.

Thai inspired grilled marinated chicken breast served on a oun with crunchy peanut butter, sriracha hot sauce, and honey-cilantro slaw.

Sliced grilled chicken breast topped with grilled onions, roasted red peppers, mushrooms, provolone, and garlicky-mayo served on a toasted hoagie.

Marinated pork loin grilled topped with grilled pineapple, melted Swiss cheese, arugula, and Jamaican mayonnaise served on a seeded bun. **FYI....This is one of the Best Kept Secrets on the Menu**

Ground chickpeas, herbs, and spices made into an authentic treat with lettuce, dill pickles, tomato, and tahini sauce wrapped in toasted pita bread.

Fried squash topped with homemade sharp pimento cheese and veggie chili served on a toasted hoagie.

Albacore tuna salad, fresh ginger, and wasabi-mayo based topped with Swiss and American cheese on grilled wheat bread.

crunchy peanut butter, spicy honey, cream cheese, banana and bacon on Texas toast.

Choice of Fried or Grilled chicken, tossed in buffalo sauce, and wrapped up in a tortilla with lettuce, tomato, cheddar, bacon, and spicy ranch.

Grilled bread and melted American cheese.

"I like them French fried potaters"

Vegetarian black beans.

Thin sliced onion rings.

Mayonnaise based southern slaw.

5 large hush puppies served with tartar sauce.

Served with Ranch dressing.

served with ranch dressing.

Served with honey mustard.

Served with wasabi Ranch.

Traditional southern cold salad.

Home Made Banana Puddin Like Greg's Grandma use to make.

Home made southern style cake.

Half gallon of candy's sweet tea.

Half gallon of black tea with sugar.

Half gallon of Hi-C pink lemonade.

12oz glass bottle made with cane sugar.

South Carolina's locally brewed fresh ginger, ale 12oz glass bottles out Carolina's locally brewed fresh ginger, ale 12oz glass bottle.

12oz glass bottle made with cane sugar.

8.4 fl-oz can

8.4 fl-oz can

Our homemade pimento cheese melted over crispy and seasoned waffle fries.

Juicy five-ounce burger with provolone, fried pickles, onion rings, and spicy Ranch sauce.

Garlic lime marinated grilled chicken on two flour tortillas topped with queso fresco, lettuce, pico de gallo, and garlic-parsley dressing. Served with a side of black beans.

Fried dill pickle chips, served with cool Ranch dressing.

4 oz. Eight large shrimp dipped in corn dog batter and deep fried. Served with waffle fries, Southern slaw, and your choice of dipping sauce.

With cheddar and onions.

Our homemade pimento cheese melted over crispy and seasoned waffle fries.

Sweet crabmeat folded into baker's dozen. Thirteen golden fried hush puppies served with tartar sauce.

(5) served with tartar sauce.

Fried dill pickle chips, served with cool Ranch dressing.

Twelve golden fried shrimp served with either our house-made tartar sauce or buffalo sauce.

Meaty chicken wings deep-fried. Served with celery.

Marinated artichokes, Kalamata olives, dill pickles, lettuce, and tomato. Served with toasted pita chips.

Dozen Falafel Balls served with Tahini Dressing

G/F Frito Corn Chips topped with Pimento Cheese, VEGAN Pimento Cheese Available (G/F=gluten free)

homemade pimento cheese served with crackers, celery and carrots. Sub vegan pimento cheese +2

Mixed greens, tomatoes, red onions, cucumbers, and carrots.

Fresh spinach, roasted red pepper, feta cheese, artichokes, red onion, and sunflower seeds.

Lightly breaded, fried buffalo shrimp on mixed greens topped with Gorgonzola cheese, red onion, carrots, and celery.

Grilled or fried chicken breast bites on a bed of mixed greens, Cheddar cheese, red onion, tomato, and fried onion strings.

Four traditional falafel cakes on a bed of mixed greens, topped with red onion, cucumber, feta cheese, tomato, pepperoncini, and toasted sesame seeds.

A hearty scoop of albacore tuna blended with ginger and wasabi-mayo over greens with tomato, red onion, celery, and carrots.

Herb coated poached Turkey on bed of mixed greens, topped with shredded provolone, red onion, tomato, and arugula.

4 oz. White meat chicken bites breaded and fried. Served with waffle fries, and your choice of dipping sauce.

4 oz. Eight large shrimp dipped in corn dog batter and deep fried. Served with waffle fries, and your choice of dipping sauce.

Two beer battered tilapia tacos on flour tortillas topped with cilantro-honey slaw and spicy Ranch. Served with a side of black beans.

Two flour tortillas topped with lightly breaded fried buffalo shrimp with arugula and Gorgonzola crumbles. Served with a side of black beans.

Garlic lime marinated grilled chicken on two flour tortillas topped with queso fresco, lettuce, pico de gallo, and garlic-parsley dressing. Served with a side of black beans.

Two flour tortillas with oven roasted pulled pork, cilantro-honey slaw, and Korean BBQ sauce.

Greg's award winning five-ounce beef burger.

5 oz. Two patties.

5 oz. Three patties.

Juicy five-ounce burger with provolone, fried pickles, onion strings, and spicy Ranch sauce.

Five ounce burger, grilled onions, thousand Island dressing with Swiss and American cheese hot pressed between two slices of Texas toast.

Homemade black bean veggie burger, brown rice, TVP, sweet potato, spinach, onion, carrot, oats, black beans, deep fried topped with pepper jack cheese, lettuce, tomato, red onions, and chipotle-mayo served on a whole wheat bun.

Heart healthy 5 oz ground Turkey burger on a whole wheat bun.

The Beyond Burger™ is the world's first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger™ packs 20 g of plant-based protein and has no GMOs, soy or gluten. served pan fried served on a whole wheat bun.

5oz seasoned ground pork, Korean BBQ Sauce, and cilantro-honey slaw.

Hand-dipped hot dog deep fried on a stick.

Charlotte's first vegetarian corn dog. 100% organic soydogs.

Flattop grilled and topped with pimento cheese and chili.

Flattop grilled topped with mustard, chili, slaw, and onion.

Flattop grilled topped with spicy brown mustard, sauerkraut, thousand Island dressing, and Swiss cheese.

Vegetarian dog topped with veggie chili, mustard, slaw, and onion. 100% organic soydogs.

cream cheese and homemade kimchi

chili, cheddar, Fritos, jalapenos, and sour cream sub veggie dog +1

Homemade sharp pimento cheese melted on grilled Texas toast.

Provolone and feta, tomatoes, black olives, and oregano served on a pita grilled hot.

Baby spinach, fresh basil, Gorgonzola, tomato, red onion, and provolone served in a grilled pita.

Thick cut quarter pound slice of grilled bologna.

Herb coated Turkey breast on a big bun, topped with melted provolone, bacon, basil, tomato, and garlic-parmesan spread.

6 oz. Chicken breast, fried or grilled topped with Swiss cheese, bacon, honey mustard, lettuce, and tomato on a seeded bun.

Thai inspired grilled marinated chicken breast served on a oun with crunchy peanut butter, sriracha hot sauce, and honey-cilantro slaw.

Sliced grilled chicken breast topped with grilled onions, roasted red peppers, mushrooms, provolone, and garlicky-mayo served on a toasted hoagie.

grilled pork loin, pineapple, swiss, arugula and Jamaican Mayo

Ground chickpeas, herbs, and spices made into an authentic treat with lettuce, dill pickles, tomato, and tahini sauce wrapped in toasted pita bread.

Fried squash topped with homemade sharp pimento cheese and veggie chili served on a toasted hoagie.

Albacore tuna salad: fresh ginger, and wasabi-mayo based, topped with Swiss and American cheese on grilled wheat bread.

crunchy peanut butter, spicy honey, cream cheese,banana, and bacon on Texas toast

" I like them French fried potaters"

Vegetarian Black Beans

Thin sliced onion rings

mayonnaise based southern slaw

served w/ ranch dressing

served with ranch dressing

served with honey mustard.

served with wasabi Ranch.

Traditional southern cold salad

(5) served with tartar sauce

Home Made Banana Puddin Like Greg's Grandma Use to Make

Home Made Southern Style Radom Cake of the Day

16oz Bottle of Spring Water, "Monster Poop Free"

12oz Glass Bottle Made with Cane Sugar

South Carolina's Locally Brewed Fresh Ginger, Ale 12oz Glass Bottle

12oz Glass Bottle

12oz Glass Bottle Made with Fresh Ginger, SPICY!!!

12oz Glass Bottle made with Cane Sugar