Portofino's Itailian Restaurant Indian Land

Fresh Buffalo mozzarella and tomatoes in olive oil and basil.

Selection of Italian cured meats and cheese.

Olive oil, garlic, fresh cherry tomatoes and parsley over crostini bread.

Mussels, shrimp, stuffed mushrooms and eggplant rollatini.

Calamari, shrimp, and cuttlefish, grilled and tossed in lemon zest.

Romaine lettuce, croutons and dressing with Parmesan.

Entrée size. Mixed greens and marinated vegetables.

11" served hot with chips.

11" served hot with chips.

11" served hot with chips.

11" served hot with chips.

11" served hot with chips.

11" served hot with chips.

11" served hot with chips.

11" served hot with chips.

11" served hot with chips.

11" served hot with chips. Served with lettuce, tomatoes, onions, and Italian dressing.

11" served hot with chips. Served with lettuce, tomatoes, onions, and Italian dressing.

Large size.

Tomatoes, basil, mozzarella.

Spicy marinara, prosciutto, mushrooms, tomatoes, Kalamata olives, mozzarella, basil.

Chicken, spinach, ricotta, pesto, mozzarella.

Prosciutto, mozzarella, basil, fresh mushrooms.

Served with a side salad, and hot Italian bread. Broccoli, mushrooms, spinach, and tomatoes in cream sauce.

Served with a side salad, and hot Italian bread. Proscuitto and fresh peas in a creamy pink sauce

Served with a side salad, and hot Italian bread. Sautéed mushrooms, tomatoes, capers and olives in our marinara sauce.

Served with a side salad, and hot Italian bread. Ground beef in our tasty tomato sauce.

Served with a side salad, and hot Italian bread. Chunks of salmon with onions and mushrooms in a pink cream sauce.

Served with a side salad, and hot Italian bread. Fresh cherry tomatoes sautéed in olive oil, garlic, and basil.

Served with a side salad, and hot Italian bread. Littleneck clams.

Served with a side salad, and hot Italian bread. In our tomato sauce.

Served with a side salad, and hot Italian bread. In our tomato sauce.

Served with a side salad, and hot Italian bread. Parmigiano and Romano cream sauce.

Served with a side salad, and hot Italian bread. Mushrooms and onions in a vodka pink cream sauce.

Served with a side salad, and hot Italian bread. Ribeye simmered with carrots and onions.

Served with a side salad, and hot Italian bread. Cheese tortellini with ham, onions, and mushrooms in a cream sauce.

Served with a side salad and hot Italian bread.

Served with a side salad and hot Italian bread.

Served with a side salad and hot Italian bread.

Served with a side salad and hot Italian bread.

Served with a side salad and hot Italian bread.

Served with a side salad and hot Italian bread.

Served with a side salad and hot Italian bread.

Served with a side salad and hot Italian bread.

Served with a side salad, and hot Italian bread. Flour and egg battered in tomato sauce and melted mozzarella.

Served with a side salad, and hot Italian bread. In a marsala wine and mushroom sauce.

Served with a side salad, and hot Italian bread. Sautéed spinach and prosciutto with melted mozzarella.

Served with a side salad, and hot Italian bread. Dipped in flour and sautéed with mushrooms, ham, and onions in a cream sauce.

Served with a side salad, and hot Italian bread. Fresh tomatoes, eggplant, prosciutto and melted mozzarella in a white wine sauce.

Served with a side salad, and hot Italian bread. Lemon, white wine, and butter with capers and mushrooms.

Served with a side salad, and hot Italian bread. Oil, garlic, cherry tomatoes, Kalamata olives, and capers.

Sautéed with garlic and mushrooms in a gorgonzola cream sauce.

Served with a side salad, and hot Italian bread. Shrimp dipped in flour and eggs and baked with tomato sauce and mozzarella.

Served with a side salad, and hot Italian bread. Shrimp and clams in a spicy marinara sauce.

Served with a side salad, and hot Italian bread. Sautéed in lemon juice, butter, fresh tomatoes, oil, garlic, and white wine.

Served with a side salad, and hot Italian bread. Salmon served with lemon, butter, mushrooms, and capers in a white wine sauce.

Served with a side salad, and hot Italian bread. Clams, mussels, shrimp, and calamari in a tangy marinara sauce.

Pan-seared salmon in a Mediterranean pink cream sauce and Portobello mushrooms.

Lemon, white wine, butter with capers and mushrooms.

Sautéed spinach and prosciutto with melted mozzarella.

Fresh tomatoes, eggplant, prosciutto and melted mozzarella in a white wine sauce.

Pan-seared with cherry tomatoes, kalamata olives, and capers.

Sautéed with garlic and mushrooms in a gorgonzola cream sauce.

Sautéed spinach and prosciutto with melted mozzarella.

Sautéed with garlic and mushrooms in a gorgonzola cream sauce.

Lemon, white wine, butter with capers and mushrooms.

Pan-seared with cherry tomatoes, kalamata olives, and capers.

In a marsala wine and mushroom sauce.

In a marsala wine and mushroom sauce.

Fresh tomatoes, eggplant, prosciutto and melted mozzarella in a white wine sauce.

Flour and egg battered in tomato sauce and melted mozzarella

Dipped in flour and sautéed with mushrooms, ham, and onions in a cream sauce.

Flour and egg battered in tomato sauce and melted mozzarella

Dipped in flour and sautéed with mushrooms, ham, and onions in a cream sauce.

Tomatoes, basil, mozzarella.

Chicken spinach ricotta,pesto ,mozzarela.

Prosciutto ,mozzarella,basil,fresh mushrooms.

Spicey marinara,prosciutto,mushrooms,tomatoes,calamata olives,,mozzrella ,basil.

Selection of Italian cured meats and cheese.

Fresh buffalo mozzarella and tomatoes in olive oil and basil.

Mussels, shrimp, stuffed mushrooms and eggplant rollatini.

Olive oil, garlic, fresh cherry tomatoes and parsley over crostini bread.

Calamari, shrimp, and cuttlefish, grilled and tossed in a lemon zest.

Mixed greens and marinated vegetables

Mixed greens and marinated vegetables

Mixed greens and marinated vegetables

Mixed greens and marinated vegetables

Broccoli, mushrooms, spinach and tomatoes in cream sauce.

Mushrooms and onions in a vodka pink cream sauce.

Littleneck clams in white or red sauce.

In our tomato sauce.

Chunks of salmon with onions and mushrooms in a pink cream sauce.

Sautéed mushrooms, tomatoes, capers and olives in our marinara sauce.

Proscuitto and fresh peas in a creamy pink sauce.

Cheese tortellini with ham, onions, and mushrooms in a cream sauce.

Proscuitto, mushrooms, fresh tomatoes and olives sautéed in olive oil, garlic, and spicy marinara.

Ground beef in our tasty tomato sauce.

Ribeye simmered with carrots and onions.

Fresh cherry tomatoes sautéed in olive oil, garlic, and basil.

Parmigiano and romano cream sauce.

Clams, mussels, shrimp, and calamari in a tangy marinara sauce.

Shrimp and clams in spicy marinara sauce.

Salmon served with lemon butter, mushrooms and capers in a white wine sauce.

Shrimp dipped in flour and eggs and baked with tomato sauce and mozzarella.

Pan seared salmon in a Mediterranean pink cream sauce and portobello mushrooms.

Sautéed in lemon juice, butter, fresh tomatoes, oil, garlic, and white wine.