Portofino's italian restaurant

Baby shrimp, lettuce, arugula, Parmigiano, olive oil, balsamic vinegar, and gorgonzola.

Salmon grilled and sauteed with mushrooms and roasted red peppers.

Chicken grilled with roasted peppers and artichokes.

Fresh buffalo mozzarella and tomato in olive oil and basil.

Oil, garlic, fresh cherry tomatoes, and parsley over crostini bread.

Served with meat cheeses and sotto aceti.

Red roasted peppers and fresh mozzarella in olive oil and garlic.

Chicken grilled with roasted peppers and artichokes.

Baby shrimp, lettuce, arugula, Parmigiano, olive oil, balsamic vinegar, and gorgonzola.

Salmon grilled and sauteed with mushrooms and roasted red peppers.

Broccoli, mushrooms, spinach, and tomatoes in a cream sauce.

Served with prosciutto bits and fresh peas in a creamy pink sauce.

Prosciutto, mushrooms, tomatoes, and olives sauteed in olive oil, garlic, and spicy marinara.

Blended seafood in a creamy pink sauce.

Sauteed mushrooms, tomatoes, capers, and olives in our marinara sauce.