Portofino’s (Plaza Midwood)

Selection of Italian cured meats and cheeses.

Fresh buffalo mozzarella and tomato in olive oil and basil.

Oil, garlic, fresh cherry tomatoes and parsley over crostini bread.

Mussels, shrimp, stuffed mushrooms and eggplant rollatini. For two.

Mixed greens and marinated vegetables. Entree size.

Calamari, Shrimp, and Cuttlefish, grilled and tossed in a lemon zest.

Broccoli, mushrooms, spinach and tomatoes in cream sauce.

Proscuitto and fresh peas in creamy pink sauce.

Parmesan and Romano cream sauce.

In our tomato sauce.

Sauteed mushrooms, tomatoes, capers and olives in our marinara sauce.

Ground beef in a tasty tomato sauce.

Prosciutto, mushrooms, fresh tomatoes and olives sauteed in olive oil, garlic and spicy marinara.

Little neck clams in white or red sauce.

In our tomato sauce.

Chunks of salmon with onions and mushrooms in a pink cream sauce .

Fresh cherry tomatoes sauteed in olive oil, garlic and basil.

Mushrooms and onions in a vodka pink cream sauce.

Ribeye simmered with carrots and onions.

Cheese tortellini with ham, onions and mushrooms in a cream sauce.

Tomatoes, basil and mozzarella.

Chicken, spinach, ricotta, pesto and mozzarella.

Spicy marinara, prosciutto, mushrooms, tomatoes, calamata olives, mozzarella and basil.

Prosciutto, mozzarella, basil and fresh mushrooms.

Sauteed In lemon juice, butter and fresh tomatoes, oil, garlic, and white wine.

Shrimp dipped in flour and eggs and baked with tomato sauce and mozzarella.

Shrimp and clams in a spicy marinara sauce.

Clams, mussels, shrimp, cuttle fish and calamari in a tangy marinara sauce.

Salmon served with lemon butter, mushrooms and capers in a white wine sauce.

Pan seared salmon in a mediterranean pink cream sauce and portobello mushrooms.

Fresh Buffalo mozzarella and tomatoes in olive oil and basil.

Selection of Italian cured meats and cheese.

Olive oil, garlic, fresh cherry tomatoes and parsley over crostini bread.

Mussels, shrimp, stuffed mushrooms and eggplant rollatini.

Sauteed In lemon juice, butter and fresh tomatoes, oil, garlic, and white wine.

Shrimp dipped in flour and eggs and baked with tomato sauce and mozzarella.

Shrimp and clams in a spicy marinara sauce.

Pan seared salmon in a mediterranean pink cream sauce and portobello mushrooms.

Clams, mussels, shrimp, cuttle fish and calamari in a tangy marinara sauce.

Salmon served with lemon butter, mushrooms and capers in a white wine sauce

Broccoli, mushrooms, spinach and tomatoes in cream sauce.

Proscuitto and fresh peas in creamy pink sauce.

Sauteed mushrooms, tomatoes, capers and olives in our marinara sauce.

Prosciutto, mushrooms, fresh tomatoes and olives sauteed in olive oil, garlic and spicy marinara.

Fresh cherry tomatoes sauteed in olive oil, garlic and basil.

Ground beef in a tasty tomato sauce.

In our tomato sauce.

In our tomato sauce.

Little neck clams in white or red sauce.

Parmesan and Romano cream sauce.

Mushrooms and onions in a vodka pink cream sauce.

Ribeye simmered with carrots and onions.

Chunks of salmon with onions and mushrooms in a pink cream sauce .

Cheese tortellini with ham, onions and mushrooms in a cream sauce.

Tomatoes, basil and mozzarella.

Chicken, spinach, ricotta, pesto and mozzarella.

Spicy marinara, prosciutto, mushrooms, tomatoes, calamata olives, mozzarella and basil.

Prosciutto, mozzarella, basil and fresh mushrooms.