Choice of meat with onions and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of meat with lettuce, tomatoes, sour cream, and mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh guacamole and tortilla chips.

Home salsa and tortilla chips.

Choice of meat with onions and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of meat with lettuce, tomatoes, sour cream, and mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with a small salad.

Choice of meat with cilantro, grill onions, and small salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak and chorizo with ham, fried egg wiener, lettuce, tomatoes, mozzarella cheese, mayonnaise, cilantro, and grill onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of meat served with lettuce, tomatoes, cheese, grill onions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of meat served on fried stuffed corn cake with beans, lettuce, tomatoes, fresh cheese, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of meat served with rice, beans, mozzarella, cheese, grill onions, cilantro, and small salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of meat on 7-inch corn dough. Served with beans, lettuce, tomatoes, avocado, sour cream, and fresh cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of meat served with mozzarella cheese, pico de gallo, lettuce, sour cream, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Al pastor, steak, chorizo, grill onions, bell peppers, cilantro, and mozzarella cheese over 7 tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Al pastor, steak, chorizo, fried eggs, grill onions, bell peppers, cilantro, and mozzarella cheese over 7 tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shredded beef served on a corn tortilla with mozzarella cheese, onions, cilantro, and beef broth for dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of meat on a corn dough with a border around served with beans, lettuce, tomatoes, avocado, fresh cheese, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grill shrimps served on a flour tortilla with lettuce, pico de gallo, and pineapple. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grill shrimps with grill onions, bell peppers, cilantro, and small salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.