Fresh salad greens and herbs wrapped in rice paper,served with zesty peanut sauce.

Crispy spring rolls filled with shredded vegetables.

6 pieces.

6 pieces.

Tender crispy shrimp toasted in a spicy chili sauce.

Lightly fried calamari, served with Thai chili sauce.

Chicken or shrimp with fresh water chestnuts and lettuce for wrapping, served with a spicy sweet & soursauce.

4 pieces.Tender marinated chicken, grilled on a skewer and served with peanut sauce.

Wonton stuffed with crabmeat, cream cheese and deep fried.

3 pieces. Jumbo shrimp and vegetables lightly breaded and deep fried.

4 pieces.

6 pieces.

Served for 2. Potstickers, crab wontons, crispy chicken egg rolls, grilled chicken satays, Vietnamese shrimp summer rolls and coconut shrimp.

Sliced beef with broccoli and carrots in a brown sauce.

Wok-fried sliced beef with onions, scallions and chili served over white crispy rice noodles.

Twice cooked beef with celery and carrots served over white crispy rice noodles.

Wok-fried sliced beef with asparagus and carrots.

Pork with cabbage, mushrooms and bamboo shoots, served with hoi sin sauce and thin pancakes on the side.

Wok-fried sliced lamb with onions and scallions served over white crispy rice noodles.

Jumbo scallops with mixed vegetables in a brown garlic sauce.

Deep fried jumbo shrimp spiced with salt and pepper mixed with red and green peppers.

Shrimp with red peppers, onions and zucchini in a spicy curry sauce.

Emerald Scallops.

Stir-fried jumbo shrimp and fresh mangoes with red pepper, onion and zucchini.

Scallops, shrimp and squid sauteed with broccoli, celery, mushrooms and snow peas in a white sauce.

Jumbo shrimp in a chef’s special chili sauce over broccoli.

Lightly fried tofu, sauteed in a sweet sesame sauce.

Onions, zucchini and red bell peppers in a sweet and spicy red curry sauce.

Mixed with egg, soy sauce, peas, carrots & onions garnished with scallions.

A cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in chef’s vegetable sauce.

Shrimp or chicken mixed with onions, red peppers and basil in a Thai sauces served with jumbo rice noodles.

Vermicelli noodles sauteed with shrimp, chicken and egg in a sweet sauce with bean sprouts and cabbage on the side.

Singapore rice noodles.

Flat rice noodles tossed with onions and bean sprouts.

Flat rice noodles tossed with onions and bean sprouts.

Kanlkama.

Saba.

Fresh water, unagi.

Hamachi.

Shiromi.

Tako.

Hokki.

Masago.

Sake.

Ebi.

Magura.

Hotetaki.

Ika.

Fried Tofu.

Tamago.

6 pieces. Crab, shrimp, tempura and avocado.

6 pieces. Crab, avocado and cucumber.

8 pieces. Crab, avocado and cucumber.

6 pieces. Shrimp, tempura, eel smelt roe and eel sauce.

6 pieces. Crab, cucumber and cream cheese.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces. Smoked salmon, avocado and cream cheese.

5 pieces.

8 pieces. Eel, asparagus and smelt roe, topped with eel sauce.

6 pieces. Crab, cucumber, spicy mayo and smelt roe.

6 pieces.

6 pieces.

6 pieces.

8 pieces. Tuna, avocado and cream cheese topped with white fish then baked to perfection.

8 pieces. Shrimp, tempura, topped with eel and avocado.

8 pieces. Shrimp tempura and cucumber inside topped with crabmeat and spicy mayo.

8 pieces. California roll topped with spicy salmon and crunchy tempura.

10 pieces. Salmon, tuna, tilapia and crunchy tempura wrapped in pink soybean paper topped with spicy mayo and eel sauce.

10 pieces. Salmon and avocado wrapped in soy bean paper.

5 pieces. Salmon, tuna and yellowtail deep fried with a special sauce.

8 pieces. Crunchy salmon and mango inside, tuna, eel and shrimp on top.

8 pieces. Tuna, avocado, inside, topped with spicy tuna.

8 pieces. Shrimp, crab and eel inside, topped with avocado.

8 pieces. Shrimp, tempura, topped with eel and avocado.

5 pieces, no rice. Tuna, crab, avocado and roe wrapped in cucumber.

10 pieces.

Chef’s choice of 6 pieces. nigeri sushi and California roll.

Chef’s choice of 9 pieces. nigeri sushi and California roll.

Chef’s choice of 4 kinds of sashimi, 5 pieces nigeri and California roll.

Chef’s choice of 12 pieces of fish sashimi.

Chef’s choice of 9 pieces of fish sashimi.

Chef’s choice of 15 pieces of fish sashimi.

Free refills.

No refill.

No refill.

Free refills.

Fresh banana wrapped in a crispy wrap served with ice cream drizzled with caramel.

Grilled fresh salmon with red peppers, onions and zucchini in a spicy red curry sauce.

Beef, chicken, shrimp, scallops, crab and mixed vegetables in a brown garlic sauce served on a sizzling hot plate.

Lightly fried shrimp dipped in butter then cooked in a creamy honey sauce and topped with walnuts.

Soft shell crab deep fried an seasoned with salt and pepper and served with sauteed asparagus.

Jumbo shrimp, scallops and green mussels with vegetables in a white wine sauce.

Our signature red curry shrimp and general tso’s chicken, served with steamed broccoli.

Rib eye steak with mushrooms and onions, served in a black pepper sauce on a sizzling hot plate.

Sliced pork chop grilled with mushrooms, onions and green peppers in a black pepper sauce on a sizzling hot plate.

Crispy fried white-meat chicken, coated with honey sesame seeds.

Chicken with red peppers, onions and zucchini in spicy curry sauce

Sauteed white-meat chicken with mixed vegetables in a white sauce.

Crispy golden chicken with ginger, scallions and zest of fresh orange peel in a sweet and sour orange sauce.

Crispy fried chicken with a spicy brown honey sauce.

Deep fried chicken with sliced carrots, bell peppers and pineapple with sweet and sour sauce on the side.

White meat chicken with broccoli and carrots in.

Wok-fried sliced chicken with cashew nuts, mushrooms, snow peas and water chestnuts in a light brown sauce.

Crispy fried chicken in a spicy and sweet scallion sauce.

Sauteed chicken with mangoes, onions, zucchini and red peppers.

Wok-fried sliced chicken with asparagus and carrots.

Wok-fried sliced chicken with onions, cabbage, red peppers, mushrooms and Thai basil in a light brown sauce.

Tender bourbon marinated chicken with onions and red peppers.