Red Bowl Asian Bistro (Indian land)

Boiled soybeans.

6 pieces.

6 pieces.

4 pieces. Seared salmon with sprouts cucumber, ponzu sauce, scallion, and red tobiko.

4 Pieces. Spicy tuna cream cheese filling in the Japanese tempura deep fried with massage, scallion and spicy mayo eel sauce on top.

Spicy. Chicken in coconut milk and galangal soup.

Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.

Napa and bamboo shoot served with plum and mustard sauce.

Crispy spring rolls filled with shredded vegetables.

Served with ground pork and vegetables. 6 pieces. Pan-seared or lightly steamed dumplings served with Chinese ginger soy sauce.

Pan-seared or lightly steamed dumplings served with Chinese ginger soy sauce. 6 pieces.

ShellLess shrimp lightly battered and fried, cooked with smooth mayo flavor sweet and mild bang bang sauce.

4 pieces. Rice paper roiled with jumbo shell-less shrimp, mild red curry paste, and cilantro leaves, then deep fried.

Lightly fried Thai herb tender calamari served with Thai fresh lemon dip and spicy sauce.

Choice of shrimp, chicken or fried tofu- fresh water chestnuts and lettuce for wrapping, served with spicy sweet and sour sauce.

Fresh jumbo shrimp light batter, fried with sweet flared coconut, served with our homemade plum sauce. 4 pieces.

4 pieces. Tender marinated chicken grilled on a skewer served with yum yum sauce.

Wonton stuffed with crab meat, cream cheese then deep fried. 6 pieces.

Jumbo shrimp and vegetables lightly breaded then deep fried. 4 pieces.

6 pieces.

4 pieces. Tender marinated beef with green pepper grilled on a skewer.

Potstickers, crab wonton, crispy chicken egg rolls, grilled chicken satays, and Vietnamese shrimp summer rolls.

Grilled shredded chicken breast, cooked with onion and scallions with our house delicious brown plum sauce. Served with white rice.

Spicy. Tender pieces of chicken lightly battered in lotus flour, sauteed with broccoli and dried peppers in a slightly sweet spicy sauce. Served with white rice.

Crispy fried chicken breast, coated with honey sesame seeds. Served with white rice.

Sauteed chicken breast with mixed vegetables in a white sauce. Served with white rice.

Spicy. Crispy golden chicken with ginger, scallions, and zest of fresh orange peel in a sweet and sour orange sauce. Served with white rice.

Crispy fried tender chicken breast with fresh lemon sauce on the side. Served with white rice.

Lightly fried chicken with sliced carrots, bell peppers and pineapple in a sweet and sour sauce. Served with white rice.

Spicy. Sauteed chicken breast with mixed vegetables and homemade spicy garlic sauce. Served with white rice.

Wok-fried diced chicken with cashew nuts, water chestnut green peppers, snow peas, and mushrooms in brown sauce. Served with white rice.

Spicy. Chicken with red pepper, onion, potato, and zucchini in spicy curry sauce. Served with white rice.

Spicy. Wok-fried sliced chicken with cabbage, green peppers, mushrooms, and Thai basil in spicy red curry sauce. Served with white rice.

Spicy. Crispy fried chicken in a spicy and sweet scallion sauce. Served with white rice.

Spicy. Sauteed chicken breast cooked with fresh mushroom, zucchini, snow peas, and carrots in our homemade mild green curry and coconut milk sauce. Served with white rice.

Sauteed chicken white meat cooked with asparagus and carrot in white sauce. Served with white rice.

Spicy. Sauteed chicken white meat with fresh mango fruit, green and red pepper cooked with our special spicy sweet our red mango sauce. Served with white rice.

Simply delicious creation of sliced beef tossed in the wok with broccoli in a rich brown sauce. Served with white rice.

Wok-fried sliced beef with onion and scallions served on a bed of snow-white crispy rice noodles. Served with white rice.

New York strip with mushrooms & onions in a black pepper sauce. Served with white rice.

Spicy. Zesty tangerine orange sauce over cubes of crispy fried beef. Served with white rice.

Spicy. Twice-cooked beef with celery and carrots resulting in a crispy texture, unlike anything you are used to having. Served with white rice.

Wok-fried sliced beef with asparagus.

Pork and cabbage with mushroom and bamboo shoot served with hoi son sauce and thin pancakes. Served with white rice.

Thinly sliced pork chop marinated with onion and green pepper with black pepper sauce in a sizzling platter. Served with white rice.

Fresh garlic sauteed beef served on a bed of steam spinach. Served with white rice.

Quick-fried shrimp dipped in a light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts. Served with white rice.

Wok-fried shrimp on light lemon sauce on the side. Served with white rice.

Wok-fried scallop on light lemon sauce on the side. Served with white rice.

Jumbo shrimp with pineapple, red pepper, and onions in brown sauce. Served with white rice.

Jumbo shrimp lightly fried. Then sautéed in sweet brown sauce w sesame with sesame seeds. Served with white rice.

Jumbo scallop lightly fried. Then sautéed in sweet brown sauce w sesame with sesame seeds. Served with white rice.

Spicy. Shrimp with red pepper, onion, potato, and zucchini in spicy curry sauce. Served with white rice.

Spicy. One of the traditional Jalapeno dish honey teriyaki eel with seaweed salad on the side. Served with white rice.

Spicy. Scallops, shrimp and squid sautéed with broccoli, celery, mushroom, snow pea, and walnut in white sauce. Served with white rice.

Spicy. Crispy shrimp in chef's special chili sauce with broccoli. Served with white rice.

Spicy. Shrimp with fresh mushroom, zucchini, snow peas, and carrot in our homemade mild green curry and coconut milk sauce. Served with white rice.

Spicy. Shrimp with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce. Served with white rice.

ShellLess steam shrimp with salty pepper flavor sauce on the bed of snow pea. Served with white rice.

Stir-fried semi-crisp egg noodles with jumbo shrimp, scallop and vegetables. Served with white rice.

Cook in your way ginger sauce, spicy sha-cha sauce, black bean sauce, Cantonese sauce.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Lightly fried tofu, then sautéed in sweet sesame sauce.

All of our steamer dishes come with broccoli, zucchinis, snow peas, mushrooms, and a special healthy white sauce.

All of our steamer dishes come with broccoli, zucchinis, snow peas, mushrooms, and a special healthy white sauce.

All of our steamer dishes come with broccoli, zucchinis, snow peas, mushrooms, and a special healthy white sauce.

All of our steamer dishes come with broccoli, zucchinis, snow peas, mushrooms, and a special healthy white sauce.

Mixed with egg and soy sauce, garnished with scallions. Your choice of beef, chicken, pork, shrimp, or vegetable.

A Cantonese taste sensation of noodles tossed with bean sprouts, carrots, and onion in chef's special sauce. Your choice of beef, chicken, pork, shrimp, or vegetables.

Shrimp, chicken, pork, and rice noodles in spicy curry sauce.

The taste of Thailand-sweet and spicy rice vermicelli sautéed with shrimp, chicken, beef, tofu, egg, and bean sprouts.

Marinated beef with rice noodles, onion and bean sprouts.

This is a unique and delightful combination of three vegetarian favorites, fried tofu garlic sauce， mixed Chinese vegetables in a brown sauce and sautéed snow peas, in white sauce. It's dish no vegetable love can resist. Served with white rice.

Sliced chicken breast stir-fried, sautéed with snow peas, bamboo shoots, carrots, baby corn, and pineapple chunks in our homemade light sweet and sour white wine sauce. Served with white rice.

Shredded chicken white meat is stir-fried with green pepper, red pepper, and onion in our black pepper flavor brown sauce. Served with white rice.

Spicy. Stir-fried seafood combination of calamari, shrimp, scallops with herbs and spices in delicious spicy sauce. Served with white rice.

Jumbo shell-less shrimps sauteed with our delicious white sauce, mix with egg white and mix veg. Served with white rice.

Jumbo lightly battered shrimp, quickly sauteed with scallions and ginger. The unique preparation enables you to enjoy the exquisite taste of the shrimp delicately flavored with the other ingredients. Served with white rice.

Spicy. Shrimp and scallops sautéed with zucchini, broccoli, onion, pepper, and baby corn. Full flavored and not as spicy as you think. Served with white rice.

Spicy. Two separate dishes, jumbo shrimp in the chef's special chili sauce along with lightly battered chicken cooked in slightly sweet and spicy sauce. Served with white rice.

Spicy. A splendid combination of jumbo shrimp and chicken. Chicken with a variety of vegetables in our Hunan black bean sauce. And jumbo shrimp with our Hunan red chili sauce. Served with white rice.

A favorite surf and dish. Happy family features chicken, beef, scallop, imitation crabmeat, and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce. Served with white rice.

Wok-fried sliced beef, chicken and pork with onions and scallions. Served on a bed of snow-white crispy rice noodles. Served with white rice.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Unagi. 2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Crab, spicy mayo and smelt roe.

Cucumber, asparagus, carrot, avocado, and sesame seed.

Sweet potato light battered with sesame seed.

Crab, avocado, cucumber, and sesame seed.

Eel with cucumber.

Crab, cucumber, spicy mayo, and smelt roe.

Crab, cucumber, cream cheese, and sesame seed.

Smoke salmon, avocado, cream cheese, and sesame seed.

Fried white meat chicken tempura.

Shrimp tempura with smelt roe.

Crab, avocado, shrimp tempura, and sesame seed.

Cream cheese, crab, avocado and yellowtail lightly batter and fried with eel sauce.

Fried soft shell crab, lettuce, spicy mayo, and smelt roe.

Yellowtail, avocado, crab and spicy mayo with masago.

Tuna, spicy mayo and sesame seed.

California roll topped with several different kinds of fish and avocado.

Choose two kinds of rolls with tuna, salmon, yellowtail, crab, shrimp or white tuna with crunch and spicy mayo. 2 rolls.

1 tuna roll, one salmon roll and one California roll.

8 pcs salmon sushi & one salmon roll.

8 pcs tuna sushi & one tuna roll.

Smoked salmon, cream cheese, avocado, crab then deep fried. 6 pieces - eight pieces.

Spicy tuna topped with avocado and spicy mayo and masago. 6 pieces - eight pieces.

Salmon and avocado with salmon slice top. 6 pieces - eight pieces.

Choice of crab, tuna, salmon, yellowtail. Avocado and masago, wrapped in cucumber with homemade ponzu sauce. 6 pieces - eight pieces.

Eel, cucumber, and avocado with eel sauce. 6 pieces - eight pieces.

Shrimp tempura crumb, masago and spicy mayo top with crab and masago. 6 pieces - eight pieces.

Shrimp, crab, spicy mayo, and masago with mango slice top. 6 pieces - eight pieces.

Crab, asparagus and spicy mayo with spicy tuna on top. 6 pieces - eight pieces.

Tuna and cucumber with tuna slice top. 6 pieces - eight pieces.

Tuna, salmon, white fish, and avocado. 6 pieces - eight pieces.

Cucumber, shrimp, spicy mayo with crabmeat, scallion, masago, and mayo top. 6 pieces - eight pieces.

6 pieces - eight pieces. Crabmeat, cucumber, spicy sauce and deep fried.

White tuna, spicy crunchy and cucumber inside with avocado and homemade sweet and spicy mayo flavor sauce on top. 6 pieces - eight pieces.

Avocado cucumber and crunchy crumb inside with tuna, salmon, scallion, and masago on top with our homemade honey miso sauce. 6 pieces - eight pieces.

Salmon, shrimp, crab, egg, asparagus, cream cheese fried with crunchy and masago on top. You must try. 6 pieces - eight pieces.

Cucumber, avocado, tuna, salmon, eel and spicy mayo with shrimp tempura crumb. 6 pieces - eight pieces.

9 sashimi pieces with rice bowl. 6 pieces - eight pieces.

Crabmeat, cream cheese, cucumber, spicy mayo with shredded crabmeat massago, scallion, mayo, and salmon on top. 6 pieces - eight pieces.

Lobster meat inside top with crab meat and spicy mayo and massago. 6 pieces - eight pieces.

Avocado and tamago inside, top with eel, spicy sweet sauce. 6 pieces - eight pieces.

Eel and asparagus top with avocado, smelt roe, eel sauce, and spicy mayo. 6 pieces - eight pieces.

Shrimp tempura top with eel avocado and eel sauce. 6 pieces - eight pieces.

Chef's choice of six pieces of nigiri sushi and California roll. Served with miso soup or green salad.

Chef's choice of nine pieces of nigiri and California roll. Served with miso soup or green salad.

Chef's choice of four kinds of sashimi, five pieces of nigiri and California roll. Served with miso soup or green salad.

Served with miso soup or green salad. Served with miso soup or green salad.

Chef's choice of five kinds of fish. Served with miso soup or green salad.

Chef's choice of six kinds of fish. Served with miso soup or green salad.