Chickpeas, onions, and tomatoes in a sauce and spices.

Slices of jalapeno cooked in the sauce prepared from peanuts and coconut.

Yellow lentil cooked with onions, tomatoes, garlic, and spices.

Medley of vegetables and cottage cheese cooked in light onion, cashew nut, and almond gravy.

Medley of Vegetables cooked in light onion, cashew nut, and almond gravy.

Fresh vegetable cooked in spicy sauce and vinegar.

Baby eggplant with coconut, peanut, and sesame sauce.

Baby eggplants cooked Chettinadu spices.

Medley of lightly roasted mixed vegetables simmered in creamy sauce and fresh spinach.

Combination of lentils cooked with butter and spices.

Fried Okra cooked with Bell peppers, onions, and tomato sauce with spices.

Potatoes and cauliflower sauteed with bell peppers together in onion sauce and spices.

Cheese and Vegetable balls in onion nutcream sauce and spices.

Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs, and spices.

Cottage cheese cooked in a creamy tomato and cashew nut sauce.

Cottage cheese cooked with fenugreek leaves with tomato onion gravy.

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

Cottage cheese cooked rich onion gravy with crushed paneer.

Chicken cooked in traditional spicy Andhra style.

Pieces of chicken cooked in rich tomato sauce with herbs, spices, and touch of butter then garnished with cream.

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

BML chicken pieces cooked with onion, capsicum, tomatoes, and spices.

Cubes of chicken cooked in mildly spiced cream sauce with fresh cilantro (coriander).

Dark roasted peppered sauce from Karaikudi.

Seasoned chicken simmered in a curry sauce with potatoes.

Chicken braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.

Chicken cubes cooked in fresh spices and puree of leafy spinach.

Goat cubes cooked in a sauce of onion, tomato, ginger garlic, and spices.

Dark roasted peppered sauce from Karaikudi.

Seasoned goat simmered in a curry sauce with potatoes.

Boneless chicken cooked in traditional Indian curry sauce and gongura leaves (sorrel leaves).

Tilapia cooked with coconut and Chettinadu sauce.

Tilapia cooked with tamarind and spices the way it is done in Nellore region.

Shrimp cooked in spicy mixed vegetables in a chili vinegar sauce.

Deep fried crispy pastry turnover filled with mashed potato and peas.

Deep fried crispy hot peppers in chickpea flour batter.

Onion petals or vegetables or spinach in gram flour crust.

Samosa mashed and topped with chickpeas, mint, tamarind, and yoghurt sauce garnished with cilantro and sev.

Fried cauliflower florets tossed in a special 65 sauce.

Cauliflower florets are tossed with manchurian sauce.

Battered golden kennel corn fried and tossed in wok aromatic spices.

Paneer cubes tossed in a special 65 sauce.

Paneer cubes tossed in chili sauce.

Paneer cubes tossed in manchurian sauce.

Deep fried boneless chicken marinated in special sauces.

Boneless chicken cubes tossed in special chilli sauce and peppers.

Boneless chicken cubes tossed in special chili sauce and special green chili sauce.

Boneless chicken cubes tossed in spicy red chilli sauce.

Boneless chicken tossed in ginger garlic paste and other sauce.

Boneless chicken tossed in chef special sauce made of cilantro, mint, and curry leaves.

Finely cut chicken strips marinated with freshly crushed peppercorns, onions, and green chillies.

Tilapia in herbs deep fried and tossed in special spice grind.

Fried shrimp tossed in special chili sauce and peppers.

Deep fried shrimp tossed in chef's special spicy sauce.

Cottage cheese cubes marinated in yogurt and spices then grilled in a tandoor clay oven.

Chicken marinated in yogurt fresh ginger, garlic, herbs, spices, and then cooked in a tandoor clay oven.

Chicken marinated in yogurt fresh ginger garlic herbs, spices, and then cooked in a tandoor clay oven.

Lamb marinated in yogurt fresh ginger garlic herbs, spices, and then cooked in a tandoor clay oven.

Chicken marinated in yogurt fresh ginger, garlic, herbs, spices, and then grilled in a tandoor clay oven.

Creamy rich boneless white meat marinated delicately and cooked to juicy perfection.

Lamb chops marinated in spices then grilled in a tandoor clay oven.

Shrimp marinated in sauce made of ginger, garlic, other spices, and roasted in tandoor clay oven.

Steamed rice cake. Served with sides of sambar and chutneys.

Steamed rice and lentil cakes tossed in Indo Chinese hot chilli sauce, onions, and bell pepper.

Steamed rice cakes. Served in a bowl of sambhar.

Two pieces. Deep fried donuts made with lentil flour. Served with sambar and chutneys.

Two pieces. Fried lentil donuts served in a bowl of sambar.

Crepe made with fermented lentil flour. Served with sides of sambar and chutneys.

Savory crepe stuffed with onions and chilies. Served with sides of sambar and chutneys.

Savory crepe topped with chili paste. Served with lentil soup and chutneys.

Crepe made with ghee. Served with lentil soup and chutneys. (Chef's special).

Savory crepe filled with mildly spiced mashed potatoes. Served with sides of sambar and chutneys. (Chef's special).

Spicy chutney spread on thin rice and lentil crepe with mildly spiced mashed potatoes. Served with sides of sambar and chutneys.

Fine semolina takes the place of rice to yield a uniquely delicious crepe. Served with lentil soup and chutneys.

Thick pancake made of fermented lentil flour.

Deep fried wheat flour bread. Served with potato curry.

Deep fried all-purpose flour bread. Served with chickpeas curry, onions, and lemon.

All-purpose flour or whole wheat bread cooked in a tandoor clay oven with required toppings.

All-purpose flour or whole wheat bread cooked in a tandoor clay oven with required toppings.

All-purpose flour or whole wheat bread cooked in a tandoor clay oven with required toppings.

All-purpose flour or whole wheat bread cooked in a tandoor clay oven with required toppings.

All-purpose flour or whole wheat bread cooked in a tandoor clay oven with required toppings.

All-purpose flour or whole wheat bread cooked in a tandoor clay oven with required toppings.

All-purpose flour or whole wheat bread cooked in a tandoor clay oven with required toppings. With onion or cheese.

All-purpose flour or whole wheat bread cooked in a tandoor clay oven with required toppings. With your choice of aloo, methi, or lacha.

All-purpose flour or whole wheat bread cooked in a tandoor clay oven with required toppings.

Basmati rice cooked with vegetable blended with herbs and spices then garnished with egg, onion, and lemon. Served with yogurt raitha and pepper gravy.

Basmati rice cooked with egg blended with herbs and spices then garnished with egg, onion, and lemon. Served with yogurt raitha and pepper gravy.

Basmati rice cooked with chicken blended with herbs and spices then garnished with egg, onion, and lemon. Served with yogurt raitha and pepper gravy.

Basmati rice cooked with chicken blended with herbs and spices then garnished with egg, onion, and lemon. Served with yogurt raitha and pepper gravy.

Basmati rice cooked with lamb blended with herbs and spices then garnished with egg, onion, and lemon. Served with yogurt raitha and pepper gravy.

Basmati rice cooked with chicken blended with herbs and spices then garnished with egg, onion, and lemon. Served with yogurt raitha and pepper gravy.

Basmati rice cooked with shrimp blended with herbs and spices then garnished with egg, onion, and lemon. Served with yogurt raitha and pepper gravy.

Thin noodles tossed in wok with vegetables.

Thin noodles tossed in wok with egg.

Thin noodles tossed in wok with chicken.

Aromatic basmati rice tossed with chilies in Indo Chinese style.

Aromatic basmati rice tossed with chilies in Indo Chinese style.

Aromatic basmati rice tossed with chilies in Indo Chinese style.

Aromatic rice tossed in wok with chef special Schezwan sauce.

Aromatic rice tossed in wok with chef special Schezwan sauce.

Aromatic rice tossed in wok with chef special Schezwan sauce.

Traditional Indian drink with mango nectar and beaten yogurt.

Traditional Indian drink with beaten yogurt.

Traditional Indian drink with beaten yogurt.

Dumplings of condensed milk deep fried and soaked in sugar syrup.

Shredded carrot cooked with milk and assorted nuts.

Cheese soaked in sweet creamy syrup and topped with nuts.