House fried corn tortilla chips, chicken, cheddar Jack cheese, Roma tomatoes, cherry peppers, grilled corn, black bean salsa, scallions, and right sour cream.

Hand made jumbo tater tots stuffed with Applewood-smoked bacon, smoked Gouda, provolone, American grana cheese, and house-made smoked ketchup.

Boneless or bone-in, mesquite marinated chicken wings dry rub seasoned with eleven herbs, and spices. Buffalo-style with smoked blue cheese dressing sweet. Thai- style with sriracha aioli.

Boneless or bone-in, mesquite marinated chicken wings, dry rub seasoned with eleven herbs and spices, buffalo style with smoked blue cheese dressing, and sweet Thai-style with sriracha aioli.

Skillet baked, served warm, and ancho honey butter. Vegetarian.

House-made bread and butter pickles, spicy cherry peppers, and black pepper ranch.

Crisp royal hearts of romaine, American grana cheese, and right Caesar dressing.

Narragansett feta cheese, Mediterranean blend olives, chickpeas grape tomatoes, red onions, cucumbers, and Greek dressing.

Applewood-smoked bacon, cheddar Jack cheese, grape tomatoes, red onions, cucumbers, scallions, and honey mustard dressing.

Crisp chopped romaine, grape tomatoes, red onions, cucumbers, blue cheese crumbles, Applewood-smoked bacon, smoked blue cheese dressing, and drizzled with sriracha aioli.

Coal-fired tips of beef cut and marinated in-house, garlic, herb parmesan fries, and house-made steak sauce.

Hand-breaded chicken tenders and honey mustard dipping sauce.

Mesquite chicken, Applewood smoked bacon, grilled corn tortilla, shredded lettuce, black pepper ranch, pico de gallo, cheddar Jack cheese, and a side of cilantro rice.

Chicken breasts brined in buttermilk, rosemary, thyme, and white bacon gravy.

Bay of fun day salmon roasted in josper oven and honey glaze.

Mesquite chicken and brown sugar BBQ.

Cavatappi pasta, 5 cheese, mesquite-grilled chicken, sweet BBQ sauce, and topped with onion strings.

Quinoa rice mix, fresh spinach tossed in Greek dressing with mesquite grilled tomatoes, portobello mushrooms, charred red peppers, lemon chickpeas, olive blend, and Narragansett feta. Vegetarian.

Marcho farms beef, pork, veal stuffed with smoked cheddar, topped with house-smoked ketchup, BBQ brown gravy, mashed potatoes, and Brussels sprouts.

Cavatappi pasta, 5 pcs of cheese, buttermilk fried chicken tenders in right buffalo sauce, and topped with Fritos.

Grilled shrimp, citrus garlic sauce, and pineapple salsa.

Quinoa rice mix, roasted tomatoes, red peppers, spinach, mushrooms, cauliflower, balsamic reduction, and lemon vinaigrette.

Coal-fried turkey tips cut and marinated in-house, lemon rice, green beans, and ancho cream.

American cheese, lettuce, and tomato on a toasted bun.

Applewood-smoked bacon, Vermont cheddar, onion strings, honey BBQ sauce, and on a toasted bun.

Mesquite mushrooms, cheddar, Maplewood smoked bacon, arugula, and special sauce.

Mesquite rub, Applewood smoked bacon, blue cheese, charred red peppers, and roasted garlic aioli.

Fried egg sunny-side up, Applewood-smoked bacon, American cheese, bacon horseradish mayonnaise, and served on a potato bun.

Spicy mayo, cherry peppers, swiss, and shredded lettuce.

Mesquite chicken, Applewood smoked bacon, romaine, tomato, cheddar Jack, red onion, black pepper ranch, and wheat wrap.

Mesquite-grilled chicken, Applewood-smoked bacon, provolone cheese, arugula, tomato, and honey mustard on a toasted bun.

Buttermilk fried chicken, right buffalo sauce, lettuce, tomato, and smoked blue cheese dressing on golden sourdough.

Buttermilk fried chicken, lettuce, red onions, tomato, cheddar Jack cheese, Applewood-smoked bacon, and honey mustard dressing in a whole wheat wrap.

Freshly baked chocolate chip cookie topped with vanilla ice cream and chocolate sauce.

Creamy cheesecake, josper blueberries, whipped cream, and crushed Graham crackers.