Lobster filled ravioli, tossed in sherry-lobster cream sauce accompanied by pan-seared shrimp, scallops, and asparagus tips. Topped with parmesan cheese.

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Served with your choice of dressing.

Twin boneless grilled chicken medallions in a marsala wine sauce with portabella mushroom slices and Roma tomatoes. Served with garlic mashed potatoes and mixed vegetables.

Fresh goat cheese, roasted pine nuts, and raisins. Tossed in a pomegranate vinaigrette.

Center-cut filet. Served with garlic mashed potatoes and green beans.

Served with tortilla chips.

House-made potato chips. Topped with blue cheese crumbles, blue cheese dressing, and scallions.

Julienne calamari steak lightly breaded and fried. Served with house-made marinara sauce.

Julienne calamari steak lightly breaded, fried, and tossed in buffalo sauce. Served with house-made blue cheese dressing.

Ahi tuna dusted with black pepper, seared, and sliced. Served over a wakame salad with wasabi, pickled ginger, and soy sauce.

Fresh potatoes with herbs, parmesan cheese breaded, and deep-fried. Topped with dill mustard and parmesan.

Six tiger shrimp and served with house-made cocktail sauce.

Diced ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with a wakame salad and crispy wonton strips.

A trio of two-ounce fresh lump crab cakes and topped with dill mustard sauce. Served over a mesclun mix.

Served with blue cheese dressing and celery.

Eight breaded and lightly fried tail-on tiger shrimp tossed in wing sauce. Served with house-made blue cheese dressing.

Eight tail-on coconuts fried shrimp. Served over a mesclun mix with teriyaki sauce and a sweet chili glaze.

Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing.

Chopped romaine tossed with shredded parmesan, house-made croutons, and our version of classic Caesar dressing.

Stemless spinach with tomatoes, mushrooms, boiled eggs, house-made croutons, and chopped bacon. Served with hot bacon dressing.

Fresh chopped kale, parmesan cheese, craisins, and sliced almonds. Tossed in a lemon vinaigrette.

Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with a pomegranate vinaigrette.

Chopped salad greens topped with feta, toasted almonds craisins, diced tomatoes, and cucumbers. Served with your choice of dressing.

A quarter wedge of iceberg lettuce with diced tomatoes, house-made blue cheese dressing, and danish blue cheese crumbles. Topped with two slices of bacon.

An array with our house-made all-white meat chicken salad with celery, almonds, red onion, mayonnaise, and fine herbs.

Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and wonton strips tossed with our own house-made oriental dressing.

Blackened seafood atop baby field greens, tossed with goat cheese, pine nuts, and craisins in a pomegranate vinaigrette.

Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon, and cheddar cheese. Served with your choice of dressing.

Grilled sliced 4 oz filet atop mixed greens with cucumbers and tomatoes topped with French fries, boiled eggs, and cheddar cheese. Served with your choice of dressing.

Our classic wedge salad with four ounces of blackened, sliced tenderloin, and char-grilled to order. Topped with two slices of bacon, danish blue cheese crumbles, blue cheese dressing, and diced tomatoes.

Center-cut filet. Served with garlic mashed potatoes and green beans.

Center-cut filet. Served with garlic mashed potatoes and a broccoli cauliflower medley.

Center-cut certified Angus beef NY strip. Topped with crispy fried onions. Served with garlic mashed potatoes and green beans.

Certified Angus beef Delmonico ribeye and topped with roasted garlic pepper butter. Served with garlic mashed potatoes and a broccoli cauliflower medley.

Certified Angus beef Delmonico ribeye and blackened over red rice risotto. Topped with sauteed peppers and onions.

Filet medallions. Served with garlic mashed potatoes and a broccoli cauliflower medley.

Twin Maine lobster tails, broiled, with drawn butter, garlic mashed potatoes, and sauteed green beans.

Fresh lump crab cakes. Served with wild rice and mixed vegetables. Topped with dill mustard sauce.

Seared blackened Mahi filet. Served with garlic mashed potatoes and broccoli cauliflower medley.

Caribbean jerk seared Mahi over red rice risotto and asparagus. Finished with pineapple chutney.

Grilled salmon filet topped with a lemon-dill butter sauce. Served with wild rice and sauteed green beans.

Coconut encrusted salmon filet over wild rice risotto and asparagus with a pineapple citrus beurre blanc.

Blackened salmon filet. Served over red rice risotto and broccoli cauliflower medley. Finished with cajun cream sauce.

Fresh local grouper, almond encrusted, over wild rice risotto, and asparagus. Finished with a beurre grande Marnier and a balsamic reduction.

Fresh local grouper filet. Served with wild rice and mixed vegetables.

Blackened ahi tuna steak over red rice risotto, asparagus, and an avocado pico de gallo.

Sesame seared ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth.

Tender bites of sauteed chicken with our house-made marinara sauce, Roma tomatoes, and penne pasta. Topped with parmesan cheese.

Scallops and shrimp sauteed with penne pasta, garlic, artichoke hearts, mushrooms, and sun-dried tomatoes. Tossed in an alfredo cream sauce and topped with parmesan cheese.

Lobster filled ravioli, tossed in sherry-lobster cream sauce accompanied by pan-seared shrimp, scallops, and asparagus tips. Topped with parmesan cheese.

Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce.

Spicy andouille sausage sauteed with creole vegetables penne pasta and Roma tomatoes. Tossed in our cajun cream sauce and topped with parmesan cheese.

Spinach and walnut filled ravioli with spinach, mushrooms, and Roma tomatoes tossed in a white wine garlic butter. Topped with feta cheese.

Chicken, shrimp, and andouille sausage sauteed. Served with onions, peppers, and cajun spices. Served with red rice, garnished with green onions, and diced Roma tomatoes.

Twin boneless pan-seared chicken medallions in prosciutto, garlic, sage and Madeira wine cream sauce, over angel hair pasta, and mixed vegetables.

Twin boneless pan-seared chicken medallions simmered in a lemon and fresh herb butter sauce. Served with garlic mashed potatoes and mixed vegetables.

Twin boneless grilled chicken medallions in a marsala wine sauce with portabella mushroom slices and Roma tomatoes. Served with garlic mashed potatoes and mixed vegetables.

Certified Angus beef burger grilled, on a brioche bun with lettuce, tomato, and onion. Served with your choice of side.

Certified Angus beef burger topped with pepper Jack cheese, bacon, and avocado slices, on a brioche bun with lettuce and tomato. Served with your choice of side.

Lightly blackened chicken breast, bacon, cheddar, and provolone, on a brioche bun with lettuce and tomato. Served with your choice of side.

Marinated and grilled chicken breast topped with provolone cheese, on a brioche bun with lettuce and tomato. Served with your choice of side.

Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce, and tomato. Served with a side of horseradish sauce. Served with your choice of side.

Fried chicken tenders tossed in buffalo sauce with shredded cheddar cheese, lettuce, and tomato. Wrapped in a sundried tomato wrap. Served with your choice of side.

Fresh lump crabmeat, seared until golden brown. Topped with dill mustard sauce, on a brioche bun with lettuce and tomato. Served with your choice of side.

Corned beef, thinly sliced, grilled, and layered with swiss cheese, sauerkraut, and house-made Thousand Island, served on toasted rye bread. Served with your choice of side.

Fresh chopped kale, parmesan cheese, craisins, sliced almonds, and tossed in a lemon vinaigrette.

Chopped romaine tossed with shredded parmesan, house-made croutons, and our version of classic Caesar dressing.

Fresh goat cheese, roasted pine nuts, and raisins. Tossed in a pomegranate vinaigrette.

Stemless baby spinach, tomatoes, mushrooms, boiled egg, croutons, and bacon. Topped with our hot bacon dressing.

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Served with your choice of dressing.

Served with marinara sauce and parmesan cheese.