Red Sake
About Red Sake
Order online delivery from Red Sake to enjoy some of the best sushi in Charlotte. Looking to find the cheapest way to order Red Sake? Choose the most affordable, or the quickest delivery option l...show more
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Six thinly sliced yellowtail served with ponzu, jalapeno, and jalapeno oil.
Six thinly sliced seared bluefin tuna served with ponzu, scallion & sesame chili oil.
Six thinly sliced seared salmon served with ponzu, black salt, pickled wasabi and truffle oil.
Tuna, avocado, cucumber, onion, tomato and scallion on crispy wonton.
Spicy tuna, jalapeno, cream cheese, and fried. Served with eel sauce and pepper thread.
Assorted veggies and tofu in clear broth.
Mushroom, tomatoes, and scallion in spicy lemongrass broth.
Shrimp, mussels, scallops, tomato, mushroom, and scallion in spicy lemongrass broth.
Crab sticks, cucumber, ponzu sauce, sesame seed, scallion, masago.
Hon maguro. All nigiri brushed with soy sauce.
Sake. All nigiri brushed with soy sauce.
All nigiri brushed with soy sauce.
Hamachi. All nigiri brushed with soy sauce.
Madai. All nigiri brushed with soy sauce.
Suzuki. All nigiri brushed with soy sauce.
Abura bozu. All nigiri brushed with soy sauce.
Saba. All nigiri brushed with soy sauce.
Ika. All nigiri brushed with soy sauce.
Ikura. All nigiri brushed with soy sauce.
Tobiko. All nigiri brushed with soy sauce.
Masago. All nigiri brushed with soy sauce.
Unagi. All nigiri brushed with soy sauce.
Hokigai. All nigiri brushed with soy sauce.
Kani. All nigiri brushed with soy sauce.
Ebi. All nigiri brushed with soy sauce.
Tako. All nigiri brushed with soy sauce.
Hotategai. All nigiri brushed with soy sauce.
Tamago. All nigiri brushed with soy sauce.
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Shrimp tempura. Top: seared salmon, eel sauce, truffle oil, shichimi pepper, and scallion.
Shrimp tempura. Top: eel, avocado, eel sauce, and sesame seed.
Shrimp tempura, cream cheese. Top: spicy kani, eel sauce, and tempura flakes.
Salmon, avocado. Top: salmon, jalapeno, and spicy mayo.
Spicy tuna, soy paper. Top: avocado, eel sauce, scallion and tobiko.
Shrimp tempura, spicy tuna. Top: seared fillet mignon, spicy mayo, scallion, and tobiko.
Salmon, tuna, escolar, avocado, masago and wasabi aioli wrapped in soy paper.
Spicy tuna, cucumber, cilantro. Top: tuna, spicy mayo, shichimi pepper, and pepper thread.
Lobster meat, spicy tuna. Top: avocado, eel sauce, lemon juice, sweet potato fries, and tobiko.
Pepper tuna, yellowtail scallion, avocado. Top : salmon, jalapeno, tobiko and wasabi aioli.
Spicy tuna, avocado, soy paper. Top: tuna, salmon, escolar, avocado, seaweed, fish powder & wasabi aioli.
Calamari tempura, spicy kani, avocado, eel sauce wrapped in soy paper.
Spicy tuna, jalapeno, cilantro. Top: kani tempura, eel sauce, and tobiko.
Salmon, tuna, escolar, kani, avocado, ponzu sauce, olive oil wrapped in cucumber and tobiko.
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Udon noodles, broccoli, peppers, carrot & mushroom.
White rice with eggs, white and green onion and bean sprouts.
Cashews, pineapple, eggs and onion.
Egg noodles with mushrooms, snow peas, bean sprouts and Napa.
Thin rice noodles with chicken, shrimp, red bell peppers, white and green onions, mushrooms, bean sprouts and eggs in a dry curry flavor.
Spicy black pepper sauce, mushrooms, scallions and onions.
Brown sauce, mushrooms, cashew nuts, and water chestnuts.
Sweet and spicy, broccoli, red pepper, water chestnuts, and onions.
Fried, then sauteed with sweet and sour spicy sauce with broccoli and carrot.
Fried, then sauteed with sweet brown sauce with broccoli and carrot.
Peanut, red bell peppers, water chestnuts, dry chili pepper.
Bell peppers, onion and pineapple with sweet and sour sauce.
Broccoli, red bell peppers, mushrooms, and snow peas.
Broccoli, red bell peppers, and celery.
Fried, then sauteed with sweet and spicy tangerine sauce with broccoli, carrot.
Thai curry sauce with broccoli, bell pepper, onion, celery, and fresh basil.
Bell pepper, onion, snow peas, asparagus in sweet thai chili paste.
Broccoli, carrots, snow peas, celery, mushrooms, water chestnuts.
Six pieces nigiri and spicy tuna roll.
15 pieces sashimi.
Six pieces sashimi, four pieces nigiri, and spicy tuna roll.
Chu toro.
Oh toro.
Sushi rice, avocado, edamame, oshinko, seaweed salad, cucumber, furikake (rice seasoning), salmon, tuna, spicy mayo, scallion, seaweed flakes, and tobiko.
Stir fried filet mignon with asparagus, onion, pepper, and mushroom in house black pepper sauce.
Stir fried filet mignon with peppers, asparagus, snow peas, onion, and fresh basil.
Jumbo shrimp, mussels, scallops with vegetable and fried tofu in chef's special sauce.
Stir fried jumbo shrimp, chicken, beef, onion and scallion in chef's hoisin sauce.
Stir-fried scallops with asparagus, onions, mushroom, and peppers in house black pepper sauce.
Lightly fried shrimp, tossed with salt, onion and peppers, served with steamed vegetables.
Stir fried beef and scallops with Mixed vegetables in chef's brown sauce.
Filet mignon, jumbo shrimp, asparagus, snow peas and peppers in chef's brown sauce.
Boneless duck in grand marnier sauce with mushrooms, broccoli, snow peas, and peppers.
Fried shrimp and scallops in a sweet and spicy sauce with pepper, snow peas, mushrooms, and broccoli.
Chicken, shrimp, and beef with onion, mushrooms, broccoli, and carrot.
Shrimp and scallops, snow peas, pepper, onions, asparagus, and fresh basil.
Eel, avocado, soy paper. Top: seared salmon belly, truffle oil, shichimi, fried lotus root & eel sauce.
Kani, avocado, cucumber. Top: salmon, tuna, escolar & avocado.
Spicy tuna, jalapeno, cilantro. Top: kani tempura, eel sauce, and tobiko.
Egg noodles with mushrooms, snow peas, bean sprouts and Napa.
White rice with eggs, white and green onion and bean sprouts.
Six thinly sliced yellowtail served with ponzu, jalapeno, and jalapeno oil.
Six thinly sliced seared bluefin tuna served with ponzu, scallion & sesame chili oil.
Six thinly sliced seared salmon served with ponzu, black salt, pickled wasabi and truffle oil.
Tuna, avocado, cucumber, onion, tomato and scallion on crispy wonton.
Minced fatty tuna, oshinko, oba, caviar, lotus chips & wasabi.
Bluefin tuna, avocado, cucumber, onion, tomato, spicy mayo, tobiko, sesame seed on a crispy wonton.
Spicy tuna, jalapeno, cream cheese, and fried. Served with eel sauce and pepper thread.
Topped with avocado, spicy kani.
Assorted veggies and tofu in clear broth.
Mushroom, tomatoes, and scallion in spicy lemongrass broth.
Shrimp, mussels, scallops, tomato, mushroom, and scallion in spicy lemongrass broth.
Crab sticks, cucumber, ponzu sauce, sesame seed, scallion, masago.
Hon maguro. All nigiri brushed with soy sauce.
Sake. All nigiri brushed with soy sauce.
Hamachi. All nigiri brushed with soy sauce.
Madai. All nigiri brushed with soy sauce.
Suzuki. All nigiri brushed with soy sauce.
Abura bozu. All nigiri brushed with soy sauce.
Saba. All nigiri brushed with soy sauce.
Ika. All nigiri brushed with soy sauce.
Ikura. All nigiri brushed with soy sauce.
Tobiko. All nigiri brushed with soy sauce.
Masago. All nigiri brushed with soy sauce.
Unagi. All nigiri brushed with soy sauce.
Hokigai. All nigiri brushed with soy sauce.
Kani. All nigiri brushed with soy sauce.
Ebi. All nigiri brushed with soy sauce.
Tako. All nigiri brushed with soy sauce.
Hotategai. All nigiri brushed with soy sauce.
Hot.
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Shrimp tempura. Top: seared salmon, eel sauce, truffle oil, shichimi pepper, and scallion.
Shrimp tempura. Top: eel, avocado, eel sauce, and sesame seed.
Shrimp tempura, cream cheese. Top: spicy kani, eel sauce, and tempura flakes.
Salmon, avocado. Top: salmon, jalapeno, and spicy mayo.
Spicy tuna, soy paper. Top: avocado, eel sauce, scallion and tobiko.
Calamari tempura, spicy kani, avocado, eel sauce wrapped in soy paper.
Spicy tuna, jalapeno, cilantro. Top: kani tempura, eel sauce, and tobiko.
Salmon, tuna, escolar, kani, avocado, ponzu sauce, olive oil wrapped in cucumber and tobiko.
Kani, avocado, cucumber. Top: salmon, tuna, escolar & avocado.
Kani, avocado, cream cheese, and fried. Top: shrimp sauce, eel sauce, crushed flaming cheetos & seaweed flakes.
Eel, avocado, soy paper. Top: seared salmon belly, truffle oil, shichimi, fried lotus root & eel sauce.
Lobster meat, spicy tuna. Top: avocado, eel sauce, lemon juice, sweet potato fries & tobiko.
Fried soft shell crab, cucumber. Top: seared fatty tuna, sesame chili oil, shichimi pepper, eel sauce & kaiware.
Pepper tuna, yellowtail scallion, avocado. Top: salmon, jalapeno, tobiko, and wasabi aioli.
Shrimp tempura, spicy tuna. Top: seared fillet mignon, spicy mayo, scallion, and tobiko.
Salmon, tuna, escolar, avocado, masago and wasabi aioli wrapped in soy paper.
Spicy tuna, avocado, soy paper. Top: tuna, salmon, escolar, avocado, seaweed, fish powder & wasabi aioli.
Spicy tuna, cucumber, cilantro. Top: tuna, spicy mayo, shichimi pepper, and pepper thread.
Chu toro.
Oh toro.
Six pieces nigiri and spicy tuna roll.
15 pieces sashimi.
Six pieces sashimi, four pieces nigiri, and spicy tuna roll.
Sushi rice, avocado, edamame, oshinko, seaweed salad, cucumber, furikake (rice seasoning), salmon, tuna, spicy mayo, scallion, seaweed flakes, and tobiko.
Stir fried filet mignon with peppers, asparagus, snow peas, onion, and fresh basil.
Lightly fried shrimp, tossed with salt, onion and peppers, served with steamed vegetables.
Stir fried beef and scallops with Mixed vegetables in chef's brown sauce.
Filet mignon, jumbo shrimp, asparagus, snow peas and peppers in chef's brown sauce.
Large shrimps, scallops, and mussels on a bed of steamed vegetables, glazed in a coconut curry sauce.
Faroe island salmon on a bed of steamed veggies, glazed in a coconut curry sauce.
Diced fillet mignon in our famous black pepper sauce, cooked with white onion & asparagus.
Stir-fried beef, onion, bamboo shoots, carrot in a spicy-sweet brown sauce.
Lightly battered jumbo shrimp, coated with creamy citrus sake sauce on a bed of lettuce & asparagus.
Scallops, salmon, shrimps, asparagus, zucchini, carrot & mushroom.
Fried scallops, zucchini, mushroom, carrot, broccoli.
Fried soft shell crabs & onion.
Sweet and spicy, broccoli, red pepper, water chestnuts, and onions.
Fried, then sauteed with sweet and sour spicy sauce with broccoli and carrot.
Fried, then sauteed with sweet brown sauce with broccoli and carrot.
Peanut, red bell peppers, water chestnuts, dry chili pepper.
Bell peppers, onion and pineapple with sweet and sour sauce.
Broccoli, red bell peppers, and celery.
Fried, then sauteed with sweet and spicy tangerine sauce with broccoli, carrot.
Bell pepper, onion, snow peas, asparagus in sweet thai chili paste.
Broccoli, carrots, snow peas, celery, mushrooms, water chestnuts.
Soft tofu, peas & carrot.
Onion, bell peppers, jalapeno, zucchini, and bamboo shoot in spicy coconut milk.
Onion, bell peppers, jalapeno, zucchini, and bamboo shoot in spicy coconut milk.
Udon noodles, broccoli, peppers, carrot & mushroom.
White rice with eggs, white and green onion and bean sprouts.
Cashews, pineapple, eggs and onion.
Egg noodles with mushrooms, snow peas, bean sprouts and Napa.
Egg, bean sprouts, carrot, onion, scallion.
Egg, cabbage, jalapeno, onion, scallion, bean sprouts & peanut.
Onion, scallion, bean sprouts.
Homemade.
Online Ordering Options
(See pickup options)Last updated May 5, 2021