Six thinly sliced yellowtail served with ponzu, jalapeno, and jalapeno oil.

Six thinly sliced seared bluefin tuna served with ponzu, scallion & sesame chili oil.

Six thinly sliced seared salmon served with ponzu, black salt, pickled wasabi and truffle oil.

Tuna, avocado, cucumber, onion, tomato and scallion on crispy wonton.

Spicy tuna, jalapeno, cream cheese, and fried. Served with eel sauce and pepper thread.

Assorted veggies and tofu in clear broth.

Mushroom, tomatoes, and scallion in spicy lemongrass broth.

Shrimp, mussels, scallops, tomato, mushroom, and scallion in spicy lemongrass broth.

Crab sticks, cucumber, ponzu sauce, sesame seed, scallion, masago.

Hon maguro. All nigiri brushed with soy sauce.

Sake. All nigiri brushed with soy sauce.

All nigiri brushed with soy sauce.

Hamachi. All nigiri brushed with soy sauce.

Madai. All nigiri brushed with soy sauce.

Suzuki. All nigiri brushed with soy sauce.

Abura bozu. All nigiri brushed with soy sauce.

Saba. All nigiri brushed with soy sauce.

Ika. All nigiri brushed with soy sauce.

Ikura. All nigiri brushed with soy sauce.

Tobiko. All nigiri brushed with soy sauce.

Masago. All nigiri brushed with soy sauce.

Unagi. All nigiri brushed with soy sauce.

Hokigai. All nigiri brushed with soy sauce.

Kani. All nigiri brushed with soy sauce.

Ebi. All nigiri brushed with soy sauce.

Tako. All nigiri brushed with soy sauce.

Hotategai. All nigiri brushed with soy sauce.

Tamago. All nigiri brushed with soy sauce.

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Shrimp tempura. Top: seared salmon, eel sauce, truffle oil, shichimi pepper, and scallion.

Shrimp tempura. Top: eel, avocado, eel sauce, and sesame seed.

Shrimp tempura, cream cheese. Top: spicy kani, eel sauce, and tempura flakes.

Salmon, avocado. Top: salmon, jalapeno, and spicy mayo.

Spicy tuna, soy paper. Top: avocado, eel sauce, scallion and tobiko.

Shrimp tempura, spicy tuna. Top: seared fillet mignon, spicy mayo, scallion, and tobiko.

Salmon, tuna, escolar, avocado, masago and wasabi aioli wrapped in soy paper.

Spicy tuna, cucumber, cilantro. Top: tuna, spicy mayo, shichimi pepper, and pepper thread.

Lobster meat, spicy tuna. Top: avocado, eel sauce, lemon juice, sweet potato fries, and tobiko.

Pepper tuna, yellowtail scallion, avocado. Top : salmon, jalapeno, tobiko and wasabi aioli.

Spicy tuna, avocado, soy paper. Top: tuna, salmon, escolar, avocado, seaweed, fish powder & wasabi aioli.

Calamari tempura, spicy kani, avocado, eel sauce wrapped in soy paper.

Spicy tuna, jalapeno, cilantro. Top: kani tempura, eel sauce, and tobiko.

Salmon, tuna, escolar, kani, avocado, ponzu sauce, olive oil wrapped in cucumber and tobiko.

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Udon noodles, broccoli, peppers, carrot & mushroom.

White rice with eggs, white and green onion and bean sprouts.

Cashews, pineapple, eggs and onion.

Egg noodles with mushrooms, snow peas, bean sprouts and Napa.

Thin rice noodles with chicken, shrimp, red bell peppers, white and green onions, mushrooms, bean sprouts and eggs in a dry curry flavor.

Spicy black pepper sauce, mushrooms, scallions and onions.

Brown sauce, mushrooms, cashew nuts, and water chestnuts.

Sweet and spicy, broccoli, red pepper, water chestnuts, and onions.

Fried, then sauteed with sweet and sour spicy sauce with broccoli and carrot.

Fried, then sauteed with sweet brown sauce with broccoli and carrot.

Peanut, red bell peppers, water chestnuts, dry chili pepper.

Bell peppers, onion and pineapple with sweet and sour sauce.

Broccoli, red bell peppers, mushrooms, and snow peas.

Broccoli, red bell peppers, and celery.

Fried, then sauteed with sweet and spicy tangerine sauce with broccoli, carrot.

Thai curry sauce with broccoli, bell pepper, onion, celery, and fresh basil.

Bell pepper, onion, snow peas, asparagus in sweet thai chili paste.

Broccoli, carrots, snow peas, celery, mushrooms, water chestnuts.

Six pieces nigiri and spicy tuna roll.

15 pieces sashimi.

Six pieces sashimi, four pieces nigiri, and spicy tuna roll.

Chu toro.

Oh toro.

Sushi rice, avocado, edamame, oshinko, seaweed salad, cucumber, furikake (rice seasoning), salmon, tuna, spicy mayo, scallion, seaweed flakes, and tobiko.

Stir fried filet mignon with asparagus, onion, pepper, and mushroom in house black pepper sauce.

Stir fried filet mignon with peppers, asparagus, snow peas, onion, and fresh basil.

Jumbo shrimp, mussels, scallops with vegetable and fried tofu in chef's special sauce.

Stir fried jumbo shrimp, chicken, beef, onion and scallion in chef's hoisin sauce.

Stir-fried scallops with asparagus, onions, mushroom, and peppers in house black pepper sauce.

Lightly fried shrimp, tossed with salt, onion and peppers, served with steamed vegetables.

Stir fried beef and scallops with Mixed vegetables in chef's brown sauce.

Filet mignon, jumbo shrimp, asparagus, snow peas and peppers in chef's brown sauce.

Boneless duck in grand marnier sauce with mushrooms, broccoli, snow peas, and peppers.

Fried shrimp and scallops in a sweet and spicy sauce with pepper, snow peas, mushrooms, and broccoli.

Chicken, shrimp, and beef with onion, mushrooms, broccoli, and carrot.

Shrimp and scallops, snow peas, pepper, onions, asparagus, and fresh basil.