Redds On Union

Lettuce, tomatoes, cucumbers, onions, and carrots.

Fresh berries, dried cranberries, carrots, shredded cabbage, honey roasted sunflower seeds, and cherry tomatoes with a berry vinaigrette.

Baby spinach topped with feta cheese, cherry tomatoes, honey roasted nuts, and hot bacon vinaigrette.

Iceberg lettuce topped with blue cheese crumbles, applewood smoked bacon, blue cheese dressing, and drizzled with a balsamic glaze.

Chopped romaine lettuce with parmesan cheese and croutons tossed in caesar dressing.

Slice marinated beef tenderloin over mixed greens, blue cheese crumbles, cherry tomatoes, and blue cheese dressing. Topped with fries.

Mixed greens topped with teriyaki glazed chicken, cucumbers, carrots, cherry tomatoes, mandarin oranges, fried wonton noodles, and Asian dressing.

Pan seared crab cakes with grilled shrimp over iceberg lettuce. Topped with cherry tomatoes, cucumbers, Cheddar cheese, and cajun ranch dressing.

Grilled chicken, applewood smoked bacon, honey baked ham, boiled eggs, cherry tomatoes, cucumbers, and Cheddar cheese over mixed greens.

Grilled chicken with green pepper, red pepper, onion, and black bean salsa. Served with pico de gallo and sour cream.

Loaded baked potato and grilled asparagus drizzled with a balsamic glaze.

Garlic mashed potatoes and sauteed green beans. Topped with mustard aioli.

Grilled over vegetable risotto, mixed vegetables, and topped with a lemon butter glaze.

Marinated chicken breast topped with cajun ranch sauce, jack cheese, and cheddar cheese. Spanish rice with green beans.

Spinach, caramelized onions, tomatoes, sausage, and cajun cream sauce.

Battered Asian white fish and garnished with coleslaw.

Collard greens and garlic mashed potatoes.

Grilled with seasoned fries and garnished with coleslaw.

Hamburger with barbecue glaze, mash potatoes, and green beans.

Wrapped crispy wonton rolls filled with chicken, avocados, applewood smoked bacon, and spinach. Served with honey sriracha dipping sauce.

Creamy and cheesy spinach.

Pulled pork with coleslaw.

Beef with cheese, pickles, and 1000 Island dressing.

Southern fried chicken with lettuce, tomatoes, mozzarella cheese, and ranch dressing.

Marinated shrimp and crab over two avocado halves.

Served with cajun ranch.

Cajun shrimp, Asian slaw rolled, and fried. Drizzled with sweet and sour sauce.

Crispy fried shrimp tossed in wing sauce. Served with celery and carrots.

Served with fries and tossed in wing sauce.

Fried dill pickles served with ranch dressing.

Black bean salsa, pepper jack cheese with pico de gallo, and sour cream.

Five encrusted mozzarella sticks served with marinara sauce.

Two salted pretzels served with pimento cheese sauce and honey garlic.

Five skins topped with melted cheese, applewood smoked bacon, and sour cream.

Crispy chips topped with cheddar, mozzarella, queso cheese, chili, green onions, jalapenos, and sour cream.

Served with cheddar, mozzarella cheese, jalapenos, and applewood smoked bacon.

Tossed in wing sauce.

Blackened chicken tossed with penne pasta and roasted vegetables in a cajun cream sauce. Served with garlic bread.

Fettuccine tossed with alfredo sauce. Served with garlic bread.

Penne pasta tossed with chicken, bacon, mushrooms, and Roma tomatoes in a four cheese cream sauce. Served with garlic bread.

Layers of ribbon noodles and four cheese smothered in marinara meat sauce. Served with garlic bread.

Penne pasta tossed with chicken, andouille sausage, shrimp, caramelized onions, and diced tomatoes in a cajun cream sauce. Served with garlic bread.

Spinach, portabella mushrooms, sundried tomatoes, and caramelized onions in a tomato cream sauce. Served with garlic bread.

Blackened shrimp, lettuce, tomatoes, avocado, and cajun ranch. Served in three soft taco shells.

Seared beef tenderloin, fried jalapenos with caramelized onions, blue cheese crumbles, and blue cheese sauce. Served in three soft taco shells.

Asian flaky white fish, chipotle aioli, and shredded cabbage. Served in three soft taco shells.

Marinated chicken with lettuce, tomatoes, chipotle aioli, and fried avocado. Served in three soft taco shells.

Beef, Cheddar cheese, shredded lettuce, and diced tomatoes. Served in three soft taco shells.

Fried shrimp, avocado, lettuce, tomatoes, and ranch dressing.

Romaine lettuce, parmesan cheese, and caesar dressing in a warm flour tortilla.

Marinated chicken, mixed greens, carrots, cucumber, tomatoes, and wonton noodles with ginger dressing.

Fried chicken strips tossed in buffalo sauce, mix onions, tomatoes, Cheddar cheese, and ranch.

With lettuce, tomatoes, pickles, American cheese, and 1000 Island dressing.

Blackened chicken with red peppers, green peppers, black bean salsa, lettuce, tomatoes, pepper jack cheese, and chipotle aioli.

Mozzarella, Cheddar, pepper jack, parmesan cheese, and pesto sauce.

Mozzarella and pepperoni with marinara sauce.

Ham, pineapple, and black bean salsa with mozzarella cheese.

Mozzarella, sausage, pepperoni, bacon, and marinara sauce.

Lettuce, tomatoes, onion, and pickles.

Pimento cheese, lettuce, ketchup, onions, pickles, and applewood smoked bacon.

Sauteed mushrooms and melted Swiss cheese.

Onions, mozzarella cheese, lettuce, tomatoes, and drizzled with a hot honey garlic sauce.

Grilled caramelized onions, Swiss cheese, and American cheese on toasted sourdough bread.

Red beans, rice, avocado, pepper, and onions wrapped in a warm flour tortilla.

Fried chicken strips tossed in buffalo sauce, mixed greens, onions, tomatoes, Cheddar cheese, and ranch.

Honey baked ham, smoked pulled pork, Swiss cheese, pickles, and mustard on a grilled hoagie.

Steak with peppers, onions, mayonnaise, and provolone cheese.

Chicken with peppers, onions, mayonnaise, and provolone cheese.

Sauteed mushrooms, peppers, onions, provolone cheese, and ranch on toasted pita bread.

Pulled pork, macaroni, and cheese on toasted sourdough bread.

Corn beef, Swiss cheese, sauerkraut, and 1000 Island dressing on toasted rye bread.

Fish with lettuce, tomatoes, and tartar sauce.

Chef colin's lemon pound cake. Served with strawberries and lemon cream icing.

Topped with chocolate syrup and vanilla ice cream.

Cheesecake with fresh berries and wild berry glaze. Topped with whipped cream.

Chocolate cake flavored with melted chocolate, cocoa powder, strawberries, and whipped cream.

Southern peach cobbler.

Banana pudding with a whipped cream topping.

Two eggs.

Eggs, two cheese blend peppers, and onions.

Sauteed shrimp and creamy grits. Served with gravy.

Two buttermilk biscuits topped with sausage country gravy.

Ham, two cheese blend, sour cream, and marinara.

Two crab cakes with poached egg and sauteed spinach. Topped with bearnaise sauce.

Three buttermilk pancakes.

Egg battered texas toast with choice of topping.

Egg with applewood smoked bacon, grilled chicken, tomatoes, and sauteed spinach.

Roasted vegetables, spinach, tomatoes, peppers, and caramelized onions.

Blackened chicken, black bean salsa, sauteed spinach, chipotle aioli, pico de gallo, and sour cream.

With two eggs over medium roasted tomatoes.

One egg.

With one egg.

With one egg.

Homemade Pimento cheese, lettuce, ketchup, onions, pickles and applewood smoked bacon.

Hand wrapped crispy wonton rolls filled with chicken, avocados, applewood smoked bacon, and spinach. Served with honey sriracha dipping sauce.

Chocolate cake flavored with melted chocolate, cocoa powder, strawberries and whipped cream.

Homemade banana pudding with a whipped cream topping.

Southern peach cobbler.

Collard greens and garlic mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Original cheese cake with fresh berries, wild berry glaze topped with whipped cream.

Mozzarella, sausage, pepperoni, bacon and marinara sauce.

Grilled over vegetable risotto, mixed vegetables, topped with a lemon butter glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated shrimp and crab over two avocado halves.

Lettuce, tomatoes, cucumbers, onions, and carrots.

Fresh berries, dried cranberries, carrots, shredded cabbage, honey roasted sunflower seeds and cherry tomatoes with a berry vinaigrette.=- as is

Baby spinach topped with feta cheese, cherry tomatoes, honey roasted nuts and hot bacon vinaigrette.- as is

Iceberg lettuce topped with blue cheese crumbles, applewood smoked bacon, blue cheese dressing and drizzled with a balsamic glaze.

Chopped romaine lettuce with Parmesan cheese and croutons tossed in a house made Caesar dressing.

Slice marinated beef tenderloin over mixed greens, blue cheese crumbles, cherry tomatoes, and blue cheese dressing. Topped with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Mixed greens topped with teriyaki glazed chicken, cucumbers, carrots, cherry tomatoes, mandarin oranges, fried wonton noodles and our Asian dressing.

Pan-seared crab cakes with grilled shrimp over iceberg lettuce. Topped with cherry tomatoes, cucumbers, Cheddar cheese and Cajun ranch dressing.

Grilled chicken, applewood smoked bacon, honey baked ham, boiled eggs, cherry tomatoes, cucumbers, Cheddar cheese over mixed greens with a Choice of dressing.

Grilled chicken with green and red peppers, onion and black bean salsa, served with pico de gallo and sour cream.

Lettuce, tomatoes, onion and pickles.

Homemade Pimento cheese, lettuce, ketchup, onions, pickles and applewood smoked bacon.

Sautéed mushrooms and melted swiss cheese.

Onions, Mozzarella cheese, lettuce and tomatoes, and drizzled with a hot honey garlic sauce.

Grilled caramelized onions, swiss and American cheese on toasted sour dough bread.

Red beans, rice, avocado, Pepper, and onions wrapped in a warm flour tortilla.

Fried chicken strips tossed in buffalo sauce, mixed greens, onions, tomatoes, Cheddar cheese and ranch.

Honey baked ham, smoked house pulled pork, swiss cheese, pickles and mustard on a grilled hoagie.

Steak with peppers, onions, mayo and provolone cheese.

Chicken with peppers, onions, mayo and provolone cheese.

Sautéed mushrooms, peppers, onions, provalone cheese, and ranch on toasted pita bread.

Pulled pork, mac and cheese on toasted sourdough bread.

Corn beef, swiss cheese, house made sauerkraut and 1000 island dressing on toasted rye bread.

Hand battered fish with lettuce, tomatoes and house made tartar sauce.

Blackened shrimp, lettuce, tomatoes, avocado and Cajun ranch. Served in three soft taco shells.

Seared Beef Tenderloin, Fried Jalapenos with Caramelized Onions, Blue Cheese Crumbles & Blue Cheese Sauce. Served in 3 Soft Taco Shells. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.

Asian flaky white fish, chipotle aioli and shredded cabbage. Served in three soft taco shells.

Marinated chicken with lettuce, tomatoes, chipotle aioli and fried avocado. Served in three soft taco shells.

Beef, Cheddar cheese, shredded lettuce, and diced tomatoes. Served in three soft taco shells.

Fried shrimp, avocado, lettuce, tomatoes and ranch dressing.

Grilled or fried chicken with romaine lettuce, Parmesan cheese and Caesar dressing in a warm flour tortilla.

Marinated chicken, mixed greens, carrots, cucumbers, tomatoes, wonton noodles with ginger dressing.

Fried chicken strips tossed in buffalo sauce, mixed greens, onions, tomatoes, Cheddar cheese and ranch.

With lettuce, tomatoes, pickles, American cheese and 1000 island dressing.

Blackened chicken with red and green peppers, black bean salsa, lettuce, tomatoes, Pepper Jack cheese and chipotle aioli.

Creamy, cheesy spinach served with pita bread or crispy chips.

Hand wrapped crispy wonton rolls filled with chicken, avocados, applewood smoked bacon, and spinach. Served with honey sriracha dipping sauce.

Lightly battered seasoned oysters served with Cajun ranch.

Marinated shrimp and crab over two avocado halves.

House made fried mushrooms served with Cajun ranch.

Cajun shrimp and Asian slaw rolled and fried. Drizzled with sweet and sour sauce.

Crispy fried shrimp tossed in your favorite wing sauce. Served with celery and carrots.

Hand battered chicken tenders served with fries and tossed in your favorite wing sauce.

Fried dill pickles served with ranch dressing.

Black bean salsa, Pepper Jack cheese with pico de gallo and sour cream.

Five encrusted Mozzarella sticks served with homemade marinara sauce.

Two salted pretzels served with house made Pimento cheese sauce and honey garlic.

Five skins topped with melted cheese, applewood smoked bacon, and sour cream.

Crispy chips topped with Cheddar, Mozzarella, Queso cheese, house-made chili, green onions, jalapenos and sour cream.

Served with Cheddar and Mozzarella cheese, jalapenos and applewood smoked bacon.

Tossed in your favorite wing sauce.

Loaded baked potato, grilled asparagus drizzled with a balsamic glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Garlic mashed potatoes and sautéed green beans topped with mustard aioli.

Grilled over vegetable risotto, mixed vegetables, topped with a lemon butter glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated chicken breast topped with Cajun ranch sauce, Jack and Cheddar cheese over spanish rice with green beans.

Spinach, caramelized onions, tomatoes, sausage and Cajun cream sauce.

Battered Asian white fish served with seasoned fries or homemade chips and garnished with coleslaw.

Collard greens and garlic mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled with seasoned fries and garnished with coleslaw.

Hamburger with bbq glaze, mash potatoes and green beans.

Blackened chicken tossed with penne pasta and roasted vegetables in a Cajun cream sauce.

Fettuccine tossed with homemade alfredo sauce.

Penne pasta tossed with chicken, bacon, mushrooms, and roma tomatoes in a four cheese cream sauce.

Layers of ribbon noodles and four cheeses smothered in marinara meat sauce.

Penne pasta tossed with chicken, andouille sausage, shrimp, caramelized onions and diced tomatoes in a Cajun cream sauce.

Spinach, portabella mushrooms, sundried tomatoes and caramelized onions in a tomato cream sauce.

Mozzarella, Cheddar, Pepper Jack, Parmesan cheese and pesto sauce.

Mozzarella, pepperoni with marinara sauce.

Ham, pineapple, black bean salsa with Mozzarella cheese.

Mozzarella, sausage, pepperoni, bacon and marinara sauce.

Chef colin's homemade lemon pound cake served with strawberries and lemon cream icing.

Homemade brownies topped with chocolate syrup and vanilla ice cream.

Original cheese cake with fresh berries, wild berry glaze topped with whipped cream.

Chocolate cake flavored with melted chocolate, cocoa powder, strawberries and whipped cream.

Southern peach cobbler.

Homemade banana pudding with a whipped cream topping.