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Charlotte
Renaissance Charlotte Suites Hotel Delivery
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Uber Eats
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
48 min
Est. Time
Place Order
Menu
Uber Eats
Salad
To Start
Main Courses
Social
Sides
Salad
To Start
Main Courses
Social
Sides
Salad
To Start
Main Courses
Social
Sides
Salad
To Start
Main Courses
Social
Sides
Salad
Salmagundi Salad
Poached chicken, endive, pickled beets, fennel pollen, horseradish, and lemon.
$18.00
Brooklyn Burrata Salad
Daikon and finger lime dressing, confit citrus, and frozen Arbequina olive oil.
$20.00
To Start
East and West Coast Oysters
Wild boar sausages, cocktail sauce, and shallot vinaigrette.
$24.00
Chilled Boston Lobster
Shaved apple, fennel salad, and mussel mayonnaise.
$32.00
Berners Tavern Macaroni and Cheese
Wild mushrooms and slow cooked ox cheek.
$26.00
Marinated Yellowtail
Seaweed custard, bonito gelee, spring onion, and ginger salad.
$21.00
Santa Barbara Uni
Orange braised daikon, lime, and bottarga.
$20.00
Dry Aged Creekstone Beef Tartare
Pickled wild mushrooms, soy nuts, and penny bun biscuit.
$23.00
Winter Truffle Risotto
Parmigiano reggiano.
$24.00
Hudson Valley Foie Gras
Chicken liver parfait, London stout, lentils, and smoked duck.
$22.00
Main Courses
Braised Atlantic Halibut
Razor clams, meyer lemon confit, sunchoke, and brown butter sauce.
$44.00
Roasted Lancaster Chicken
Caramelized brussels sprouts, honey mead, and golden raisins.
$34.00
Fish and Chips
Mushy peas, triple cooked chips, and tartar sauce.
$26.00
Dry Aged Burger
Bacon, Cheddar, churchill sauce, red onion, and chips.
$27.00
Creekstone Prime Skirt Steak
10 oz. Triple cooked chips and mixed leaf salad.
$39.00
Creekstone Prime Filet
8 oz. Triple cooked chips and mixed leaf salad.
$54.00
Social
North Atlantic Turbot Roasted on The Bone
Steamed brassicas, seaweed, and caper hollandaise.
$110.00
40 Day Dry Aged Prime Cote de Boeuf
32 oz, green bean, foie gras salad, bone marrow jus, and potato gratin.
$155.00
Sides
Sauteed Carrots
$10.00
Mixed Leaf Salad
$10.00
Potato Gratin
$10.00
Steamed Green Vegetables
$10.00
Triple Cooked Chips
$10.00
Salad
Salmagundi Salad
Poached chicken, endive, pickled beets, fennel pollen, horseradish, and lemon.
$18.00
Brooklyn Burrata Salad
Daikon and finger lime dressing, confit citrus, and frozen Arbequina olive oil.
$20.00
To Start
East and West Coast Oysters
Wild boar sausages, cocktail sauce, and shallot vinaigrette.
$24.00
Chilled Boston Lobster
Shaved apple, fennel salad, and mussel mayonnaise.
$32.00
Berners Tavern Macaroni and Cheese
Wild mushrooms and slow cooked ox cheek.
$26.00
Marinated Yellowtail
Seaweed custard, bonito gelee, spring onion, and ginger salad.
$21.00
Santa Barbara Uni
Orange braised daikon, lime, and bottarga.
$20.00
Dry Aged Creekstone Beef Tartare
Pickled wild mushrooms, soy nuts, and penny bun biscuit.
$23.00
Winter Truffle Risotto
Parmigiano reggiano.
$24.00
Hudson Valley Foie Gras
Chicken liver parfait, London stout, lentils, and smoked duck.
$22.00
Main Courses
Braised Atlantic Halibut
Razor clams, meyer lemon confit, sunchoke, and brown butter sauce.
$44.00
Roasted Lancaster Chicken
Caramelized brussels sprouts, honey mead, and golden raisins.
$34.00
Fish and Chips
Mushy peas, triple cooked chips, and tartar sauce.
$26.00
Dry Aged Burger
Bacon, Cheddar, churchill sauce, red onion, and chips.
$27.00
Creekstone Prime Skirt Steak
10 oz. Triple cooked chips and mixed leaf salad.
$39.00
Creekstone Prime Filet
8 oz. Triple cooked chips and mixed leaf salad.
$54.00
Social
North Atlantic Turbot Roasted on The Bone
Steamed brassicas, seaweed, and caper hollandaise.
$110.00
40 Day Dry Aged Prime Cote de Boeuf
32 oz, green bean, foie gras salad, bone marrow jus, and potato gratin.
$155.00
Sides
Sauteed Carrots
$10.00
Mixed Leaf Salad
$10.00
Potato Gratin
$10.00
Steamed Green Vegetables
$10.00
Triple Cooked Chips
$10.00
Salad
Salmagundi Salad
Poached chicken, endive, pickled beets, fennel pollen, horseradish, and lemon.
$18.00
Brooklyn Burrata Salad
Daikon and finger lime dressing, confit citrus, and frozen Arbequina olive oil.
$20.00
To Start
East and West Coast Oysters
Wild boar sausages, cocktail sauce, and shallot vinaigrette.
$24.00
Chilled Boston Lobster
Shaved apple, fennel salad, and mussel mayonnaise.
$32.00
Berners Tavern Macaroni and Cheese
Wild mushrooms and slow cooked ox cheek.
$26.00
Marinated Yellowtail
Seaweed custard, bonito gelee, spring onion, and ginger salad.
$21.00
Santa Barbara Uni
Orange braised daikon, lime, and bottarga.
$20.00
Dry Aged Creekstone Beef Tartare
Pickled wild mushrooms, soy nuts, and penny bun biscuit.
$23.00
Winter Truffle Risotto
Parmigiano reggiano.
$24.00
Hudson Valley Foie Gras
Chicken liver parfait, London stout, lentils, and smoked duck.
$22.00
Main Courses
Braised Atlantic Halibut
Razor clams, meyer lemon confit, sunchoke, and brown butter sauce.
$44.00
Roasted Lancaster Chicken
Caramelized brussels sprouts, honey mead, and golden raisins.
$34.00
Fish and Chips
Mushy peas, triple cooked chips, and tartar sauce.
$26.00
Dry Aged Burger
Bacon, Cheddar, churchill sauce, red onion, and chips.
$27.00
Creekstone Prime Skirt Steak
10 oz. Triple cooked chips and mixed leaf salad.
$39.00
Creekstone Prime Filet
8 oz. Triple cooked chips and mixed leaf salad.
$54.00
Social
North Atlantic Turbot Roasted on The Bone
Steamed brassicas, seaweed, and caper hollandaise.
$110.00
40 Day Dry Aged Prime Cote de Boeuf
32 oz, green bean, foie gras salad, bone marrow jus, and potato gratin.
$155.00
Sides
Sauteed Carrots
$10.00
Mixed Leaf Salad
$10.00
Potato Gratin
$10.00
Steamed Green Vegetables
$10.00
Triple Cooked Chips
$10.00
Salad
Salmagundi Salad
Poached chicken, endive, pickled beets, fennel pollen, horseradish, and lemon.
$18.00
Brooklyn Burrata Salad
Daikon and finger lime dressing, confit citrus, and frozen Arbequina olive oil.
$20.00
To Start
East and West Coast Oysters
Wild boar sausages, cocktail sauce, and shallot vinaigrette.
$24.00
Chilled Boston Lobster
Shaved apple, fennel salad, and mussel mayonnaise.
$32.00
Berners Tavern Macaroni and Cheese
Wild mushrooms and slow cooked ox cheek.
$26.00
Marinated Yellowtail
Seaweed custard, bonito gelee, spring onion, and ginger salad.
$21.00
Santa Barbara Uni
Orange braised daikon, lime, and bottarga.
$20.00
Dry Aged Creekstone Beef Tartare
Pickled wild mushrooms, soy nuts, and penny bun biscuit.
$23.00
Winter Truffle Risotto
Parmigiano reggiano.
$24.00
Hudson Valley Foie Gras
Chicken liver parfait, London stout, lentils, and smoked duck.
$22.00
Main Courses
Braised Atlantic Halibut
Razor clams, meyer lemon confit, sunchoke, and brown butter sauce.
$44.00
Roasted Lancaster Chicken
Caramelized brussels sprouts, honey mead, and golden raisins.
$34.00
Fish and Chips
Mushy peas, triple cooked chips, and tartar sauce.
$26.00
Dry Aged Burger
Bacon, Cheddar, churchill sauce, red onion, and chips.
$27.00
Creekstone Prime Skirt Steak
10 oz. Triple cooked chips and mixed leaf salad.
$39.00
Creekstone Prime Filet
8 oz. Triple cooked chips and mixed leaf salad.
$54.00
Social
North Atlantic Turbot Roasted on The Bone
Steamed brassicas, seaweed, and caper hollandaise.
$110.00
40 Day Dry Aged Prime Cote de Boeuf
32 oz, green bean, foie gras salad, bone marrow jus, and potato gratin.
$155.00
Sides
Sauteed Carrots
$10.00
Mixed Leaf Salad
$10.00
Potato Gratin
$10.00
Steamed Green Vegetables
$10.00
Triple Cooked Chips
$10.00
Last updated November 26, 2020
Uber Eats
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
48 min
Est. Time
Place Order