Our stuffed version full of meats, cheese baked in meat sauce, and served with melted mozzarella.

Boneless breast fried, topped with tomato sauce, and melted mozzarella.

Traditional style with fried eggplant, tomato sauce, and cheese.

Garlic, mozzarella, gouda, red onion, and sliced tomato.

Two triangular shaped pcs of fried mozzarella cheese and served with our marinara sauce.

Fresh clams baked in our seasoned bread crumb mixture.

Fried in a light batter and served with our marinara sauce.

Two triangular shaped pcs of fried mozzarella cheese and served with our marinara sauce.

Pizza dough baked with our special mixture of spices and cheese.

Home-made and seasoned with butter, oregano, and garlic.

Mixed greens with tomato, cucumber, red cabbage, onion, and mozzarella cheese.

Romaine lettuce and tossed in our caesar dressing with croutons.

Larger version of our house salad topped with our cooked seasoned chicken breast meat.

Ham, salami, cheese, egg, tomato, cucumber, green, roasted peppers, mushrooms, olives, and anchovies served over a bed of mixed greens.

Traditional Italian vegetable soup.

A delicious creation blending chicken soup, spinach, egg, and romano cheese with a touch of nutmeg.

Cheese filled with your choice of butter, marinara, and meat or tomato sauce.

Carrots, spinach, and broccoli layered in pasta with blended cheeses baked in our marinara sauce topped with mozzarella.

Our stuffed version full of meats, cheese baked in meat sauce, and served with melted mozzarella.

House-made stuffed tubes of pasta filled with a blend of cheese baked in our tomato sauce.

Ziti blended with cheeses and our marinara sauce topped with melted mozzarella.

Cheese filled pasta served in a rich cream and cheese sauce.

Prepared in a cream sauce with chicken, mushrooms, sun-dried tomatoes, and a touch of garlic.

A house favorite using bacon, scallions, garlic in a cream, and cheese sauce.

Pasta tossed with rich cream and cheese sauce.

Same as Alfredo with fresh bleu cheese melted into the sauce.

A spicy dish featuring our marinara sauce with anchovies, capers, onions, red peppers, and calamata olives. Can be made extra hot.

Penne tossed in a tomato cream sauce with seasoned chicken.

Pasta tossed with chicken, spinach, mushrooms, and tomatoes. Served with garlic, oil, red sauce, or alfredo sauce.

Veal cutlet topped with tomato sauce and melted mozzarella.

Veal scaloppine sauteed and simmered in our marinara sauce and fresh green peppers.

Veal scaloppine served in a butter and lemon sauce.

Veal scaloppine sauteed in an egg batter, seasoned with butter, and lemon.

Veal scaloppine served in a marsala wine and mushroom sauce.

Ham and cheese over veal in a white wine and butter sauce.

Boneless breast fried, topped with tomato sauce, and melted mozzarella.

A traditional favorite served with onions, mushrooms, and green peppers in our marinara sauce.

Boneless breast sauteed in an egg batter, seasoned with butter, and lemon.

Boneless breast served in a marsala wine and mushroom sauce.

Sauteed and topped with ham and mozzarella served in a white wine sauce.

Sauteed and topped with crab meat and asparagus cream sauce.

Prepared in our marinara sauce and served over pasta.

Our special version in a zesty garlic and home made butter sauce served over pasta.

Shrimp marinara seasoned with spices to make it "the sauce of the devil".

Filet sauteed in an egg batter and seasoned with white wine, butter, and lemon.

Crab meat and asparagus in a cream sauce.

Bite size pcs of Italian sausage and fresh green peppers served over pasta with our zesty marinara sauce.

Fresh eggplant fried, topped with tomato sauce, and melted mozzarella served with pasta.

Garlic, mozzarella, gouda, red onion, and sliced tomato.

White style with hormel bacon and sliced tomatoes.

White style with mozzarella, gouda, marinated artichokes, and fresh tomatoes.

White style with chicken, spinach, and mozzarella.

White style with chicken, sun-dried tomatoes, and roasted sliced tomatoes.

Home-made pesto sauce from fresh basil, pine nuts, cheese topped with mozzarella, and gouda cheese.

Home-made pesto sauce from fresh basil, pine nuts, cheese topped with mozzarella, and gouda cheese.

Home-made pesto sauce from fresh basil, pine nuts, cheese topped with mozzarella, and gouda cheese.

Mustard and vinegar recipe with marinated BBQ chicken, bacon, onion, and assorted cheeses.

Traditional style with fried eggplant, tomato sauce, and cheese.

Traditional style with feta cheese, kalamata olives, red onion, spinach, and tomatoes.