Ru San’s (Charlotte)

Served spicy.

Served spicy.

1 stick grilled on a bamboo skewer, served with choice of yakitori sauce or salt.

Fried tofu with tempura sauce & kizami mori.

Stir-fried mixed vegetables & tofu garlic & soy.

Fried tofu with jalapeno & onions.

Cucumber.

Fermented soybean.

Pickled radish.

Sweet potato, onion, zucchini, asparagus, eggplant, and spinach.

Pickled plum, mint leaves, and cuke.

Inari tofu, kampyo, shitake, tamago, spinach, and cucumber.

Fried calamari.

Cucumber, Negi, yamagobo & masago.

Crab stick & avocado.

Tuna roll.

Yellowtail roll.

Fried shrimp.

Crab stick, avocado, and smelt roe.

Eel and avocado.

Crab stick with aioli, cucumber, and avocado.

Chopped tuna, sriracha, mayonnaise, massago, green onion, and cuke.

Cucumber, green onion, carrot & massago.

Freshwater eel and cucumber.

Shrimp tempura, mango, and sweet chili sauce.

Tuna, avacado, aioli, crunchy, and eel sauce.

Fresh salmon, avocado, and cream cheese.

Smoked salmon, avocado, and cheese.

Crab, shrimp tempura, cuke, and cheese.

Soy sheet, salmon, cuke, masago, tobiko, kimchee mayonnaise, and green onion.

OMG mix, shrimp, cuke, and tobiko.

Softshell crab, cuke, avocado, and masago.

Shrimp tempura and cucumber inside. Unagi and avocado outside. Eel sauce.

Crabstick and avocado inside. Fresh tuna and yellowtail outside.

Fresh tuna and salmon. Rolled with nori then lightly tempura fried. Re rolled with sushi rice, masago, and aioli sauce.

Omg mix, unagi, massago, and avocado rolled with sushi rice and nori. Re rolled with cucumber, a touch of eel sauce, and ponzu sauce.

Shrimp tempura, avocado roll, and fresh salmon on top with jalapenos and ultimate sauce.

Crispy fried baby shrimp, tuna, and salmon rolled with sushi rice and nori. Kimchee or mayonnaise sauce.

Crab salad, tempura, and asparagus inside. Fresh salmon outside. Spicy aioli on top then baked.

Crab salad mix and avacado inside. Unagi outside. Eel sauce.

Salmon and tuna rolled in avocado with flying fish roe.

Fresh soft shell crab and cucumber inside. Spicy tuna on top and touch of eel sauce.

Crab salad and tempura crunchies inside. Shrimp and avocado on top. Served with mango salsa.

Shrimp, cucumber, and crunches inside. Spicy scallops on top and a touch of eel sauce.

Fresh tuna, salmon, yellowtail, cucumber, and green onions. Rolled with masago.

Crab salad mix, shrimp, avocado, and cream cheese roll then tempura fried. Orange cup sweet chili sauce.

Tuna, yellowtail, squid, octopus, white fish, salmon, shrimp, avocado, crab stick, and smelt roe.

Fresh tuna wrap with seaweed lightly katsu fried. Sriracha mayonnaise, ponzu, and green onions.

Fresh salmon wrap with seaweed lightly katsu fried. Sriracha mayonnaise, ponzu, and green onions.

Spicy crab salad mix & tempura crunchy inside. Fresh tuna outside. Eel sauce.

Shrimp tempura, crunches, cucumber, avocado, mayonnaise, and smelt roe.

Tuna, smoked salmon, cream cheese, avocado rolled, and crusted with shredded wonton skin and spicy aioli sauce.

Barbecue eel, avocado, and cream cheese roll with sushi rice, lightly tempura fried, and unagi mayonnaise sauce.

Dynamite tuna and cucumber inside. Fresh tuna outside. Eel sauce.

Fresh tuna, asparagus, crab stick, and avocado wrapped with nori and katsu fried with unagi sauce.

Tuna, salmon, yellowtail, shrimp, sushi rice, and shrimp tempura wrap in rice paper with spicy mayonnaise sauce and avocado.

Crabsticks and cucumber inside. Fresh salmon outside. Tobiko on top.

Crab salad mix and asparagus inside. Seared beef and garlic on top.

Fresh tuna and salmon rolled with sushi rice and flash fried until crispy brown. Salmon slightly cooked and tuna remains rare. Kimchee mayonnaise sauce.

Smoked salmon, avocado, and cream cheese rolled with sushi rice. Tempura fried and aioli sauce.

Fresh tuna, barbecue eel, cream cheese, cucumber, and yamabogo rolled with sushi rice and nori. Sliced almond outside then deep fried. Spicy eel and aioli.

Dynamite tuna top of crispy rice, sliced jalapeno, and a touch of eel sauce or ponzu.

Spicy tempura, avocado, and crabstick inside. Tuna outside. Spicy crab on top. Eel sauce.

Tempura avocado inside. Seared tuna on top. Spicy mayonnaise, eel sauce, and green onion.

Dynamite tuna and avocado roll then tempura fried. Spicy crab on top. Eel sauce.

Seasoned rice, tuna, salmon, yellowtail, white fish, crab salad mix, shrimp, tobiko, avocado, and eel sauce.

Shrimp tempura, freshwater eel, crunches, cucumber, avocado, mayonnaise, and smelt roe.

Fresh tuna, cucumber, and spicy sauce inside. Yellowtail and avocado on top with jalapeno sauce.

Chipotle crab, avocado, tempura crunches, topped with seared tuna, jalepeno candy, chipotle mayo.

Tuna, Salmon, White fish, avocado, wrapped rice paper, topped with sweet jalapeno, drizzled with srircha mayo.

Tuna, cucumber, tempura crunchy inside, salmon & avocado on top. spicy mayo and eel sauce.

Crab salad mix, cucumber, avocado inside, tuna, salmon, yellowtail outside, tobiko on top.

Crab salad mix, avocado, tempura crunchy, baked scallop, tuna and eel top with eel sauce and massago.

Crab salad mix, avocado inside, smoked salmon outside and baked, batayaki and unagi sauce.

Avocado roll rice, panko deep fry, wok hot chilli tiger shrimp with eel sauce & aioli sauce.

Crab salad, shrimp tempura, avocado, tobiko, top bluefin tuna, japanese mayo, crunchy, eel sauce & sprouts.

Shrimp tempura, crab salad, avocado, topped with spicy crab, w baked aioli, crunchy inside, aioli and eel sauce.

Crunchy mix aioli, shrimp tempura, on top is shrimp aioli sauce, kabayaki sauce and crunchy.

Flash Fried eel, masago, cream cheese, baked golden brown, served with batayaki & eel sauce.

Crab Salad, avocado, smoked salmon, bbq eel, shrimp, eel sauce and crunchy.

Crab Stick and avocado on top, cream cheese, baked golden brown, served with batayaki and eel sauce.

Bluefin tuna, yellowtail, Salmon, avocado, eel and eel sauce.

Crab salad, avocado, cream cheese, baked salmon, spicy crab, kimchi napa, eel saice, spicy mayo, crunchy & masago.

Shrimp Tempura, Crabstick, cream cheese, topped with avocado, honey mayo.

Spicy tuna, avocado, bluefin tuna, yellowtail, salmon, bbq eel, kabayaki sauce and sprout.

Spicy crab, bluefin tuna, steamed shrimp and masago, all rolled in thinly sliced cucumber with ponzu sauce.

Spicy tuna, cucumber, crunchy, avocado & mango, kabayaki sauce and mango sauce.

Toasted Jalapeno, salmon, topped w avocado, chipotle mayo, seven spiced seasoning.

Bluefin tuna, yellowtail, salmon, crab salad, pear cucumber, lettuce rice paper, yuzu sauce.

Salmon, asparagus, layer of blue fin tuna, avocado, tempura crunches and eel sauce.

Shrimp tempura, mango, topped salmon, yellowtail, sweet aioli and eel sauce.

Crab stick wrapped with cucumber with sweet ponzu sauce.

Fresh tuna, avocado, masago wrapped w cucumber and with sweet ponzu sauce.

Whitefish. Piece of fish over rice.

Squid salad. Piece of fish over rice.

Fried tofu. Piece of fish over rice.

Carb stick. Piece of fish over rice.

Smelt roe. Piece of fish over rice.

Seared Beef. Piece of Fish over Rice.

Egg omelette. Piece of fish over rice.

Conch clam over rice.

Shrimp over Rice.

Squid. Piece of fish over rice.

Seared salmon. Piece of fish over rice. Served spicy.

Surf clam. Piece of fish over rice.

Fresh salmon. Piece of fish over rice.

Smoked salmon over rice.

Seared tuna. Piece of fish over rice. Served spicy.

Octopus over rice.

Flying fish roe. Piece of fish over rice.

Yellowtail. Piece of fish over rice.

Tuna over rice.

Scallops. Piece of fish over rice.

Salmon roe.

Sweet shrimp over rice.

Fatty tuna over rice.

Two pieces. Tuna, salmon, and green onion in gunkan style.

Baked scallop.

Two pieces. Baked conch.

Smoked salmon. Piece of fish over rice.

Freshwater eel. over rice.

Tuna. 5 pieces.

5 pieces.

5 pieces of octopus.

Yellowtail. 5 pieces.

Massago, green onion, white fish shahimi with ponzu sauce.

Hawaiian style marinated tuna.

10 pieces.

Thin sliced yellowtail, tobiko, jalepeno, spicy ponzu sauce.

Crispy wontons layered with whitfish, tuna, salmon, yellowtail & wasabi vinagrette. 16 pieces.

Salmon prepared 4 ways-sashimi, seared, lomi lomi, spicy aioli salmon.

Tuna-sashimi, seared, tartare, ahi poki, spicy aioli tuna.

Tuna, yellowtail, octopus, red snapper, salmon. 15 pieces.

Daily chef choice special of fresh sashimi.

Tuna, yellowtail, salmon, freshwater eel, shrimp California roll six pieces, smelt roe, and egg.

Tuna sashimi over sushi rice.

Nigiri sushi one piece, tuna, yellowtail, salmon, freshwater eel, octopus, squid, flying fish roe, egg, California roll six pieces, sashimi three pieces each, tuna, yellowtail, and salmon.

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

BBQ Eel over steamed rice.

Assorted sashimi over rice bowl. Chef's choice.

Tuna. Piece of fish over rice.

Rolled in seaweed nori cone-shaped maki roll.

Rolled in seaweed nori cone-shaped maki roll.

Rolled in seaweed nori cone-shaped maki roll. Served spicy.

Rolled in seaweed nori cone-shaped maki roll.

Rolled in seaweed nori cone-shaped maki roll.

Shrimp, mussel, scallop, kimchee napa.

Miso soup with udon noodles, tofu, shitake mushrooms, vegetables, inari tofu, spinach.

Miso soup, mixed vegetables with curried sliced pork.

Miso soup with udon noodles, chicken vegetables, egg, shrimp tempura, kamaboko, inari tofu, spinach.

Pan-fried egg noodles.

Udon noodles with spicy garlic sauce.

Udon noodles with pesto sauce.

Chuka egg noodles in miso ramen soup topped with mixed vegetables & spinach.

Chuka egg noodles in pork soy ramen soup, topped with pork belly.

Chuka egg noodles in soy ramen soup, topped with sauteed calamari, scallops & shrimp.

Chilled. Soba buckwheat noodles with soba dipping sauce.

Soup with soba buckwheat noodles & mixed vegetable topped with spinach.

Soup with soba buckwheat noodles, shrimp tempura, mixed vegetables.

Soy-based & soba buckwheat noodles.

chicken, egg, zucchini, green onions, carrots.

Chicken & shrimp, egg, zucchini, green onions, carrots.

Beef, egg, zucchini, green onions, carrots.

Shrimp, egg, zucchini, green onions, carrots.

Shrimp, scallops, squid, mixed veggies egg, zucchini, green onions, carrots.

Braised pork belly, mixed veggies, topped with a sunny egg, drizzle honey mayo, egg, zucchini, green onions, carrots.

Sliced cucumbers, chopped crab sticks & sweet Ponzi.

Seasoning, green seaweed.

Seasoning smoked squid.

Cucumber, daikon, sliced octopus & sweet ponzu sauce.

Cucumber, daikon, sliced seafood & sweet ponzu sauce.

Mixed greens, avocado, fresh tuna, masago, green onion & spicy ponzu sauce.

Mixed greens, seaweed salads, cajun seared salmon with sweet ponzu sauce.

Salad with mixed green, avocado, tuna, salmon, tako, hamachi, masago & kimchee ponzu sauce.

Tofu, kale, mixed vegetables sauteed. Salad & steam rice.

Come with steam rice & salad.

Come with steam rice & salad.

Fried pork over rice. It comes with salad & steam rice.

Tempura rice bowl. It comes with salad & steam rice.

Come with steam rice & salad.

Come steam rice & salad.

Come with steam rice & salad.

It comes with steam rice & salad.

Shrimp, white fish, crab stick, zucchini, sweet potato with steam rice & salad.

Come with steam rice & salad.

Come with salad & steam rice.

Come with steam rice & salad.

Served spicy.