Ruth's Chris Steak House

English cucumber, mustard-beer sauce

sauteed in wine, garlic butter & bbq spices

saffron pasta, baby spinach, veal demi-glace

lightly fried, sweet & spicy Asian chili sauce

two jumbo lump crab cakes, lemon butter

New Orleans cocktail or creamy remoulade sauce

Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions and choice of dressing. Please contact the merchant for dressing selection.

bacon and bleu cheese on crisp greens

Bacon, egg, palm heart, olives, lemon-basil dressing

creamy lobster bisque, in the New Orleans style

11 oz cut of tender, corn-fed midwestern beef

16 oz USDA Prime, marbled for flavor & deliciously juice

Two tender 4 oz medallions with six large shrimp

USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye.

the same incredible cut as the classic, in an 8oz filet

USDA Prime 14 oz cut, well marbled & juicy

full-flavored 24 oz USDA Prime cut

bone-in 22 oz USDA Prime cut

Three extra thick marinated chops, with fresh mint

40 oz USDA Prime, richness of a strip, tenderness of a filet

roasted double breast, garlic-herb cheese, lemon butter

sauteed in garlic butter & BBQ spices, over roasted garlic mash

Chef's seasonal preparation

three jumbo lump crab cakes, sizzling lemon butter

tender lobster, three cheeses, green-chile sauce

with three cheese sauce

smooth & creamy

with pecan crust

Traditional hand cut

a Ruth's classic

simply steamed

three cheese sauce with a hint of spice

hollandaise sauce

Devil's food cake with a warm chocolate center, topped with vanilla ice cream & caramel sauce

creamy homemade cheesecake served with fresh berries

Classic vanilla custard with caramelized sugar & fresh berries

Granny smith apples baked in a flaky pastry with streusel crust & vanilla bean ice cream

Prime beef, choice of cheese and house-made french fries. Please contact the merchant for cheese selection.

Sliced filet on garlic bread, béarnaise sauce, and hand-cut potato chips.

Complemented by a spirited sauce with hints of mustard and beer.

Large shrimp sauteed in reduced white wine, butter, garlic and spices.

Broiled, topped with romano cheese.

Two jumbo lump crab cakes with sizzling lemon butter.

Colossal lump blue crab, avocado, mango, and cucumber.

Lightly fried, with sweet and spicy Asian chili sauce.

Saffron infused pasta with sauteed baby spinach and white wine demi glace.

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans style cocktail sauce.

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper.

Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.

Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, and crispy onions.

Prime ground beef, choice of cheese, served with lettuce, tomato & onion and hand cut french fries

Sliced filet on garlic bread, served with Bearnaise sauce, lettuce, tomato & onion and hand cut french fries

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.

full flavored 24 oz USDA prime cut.

Three extra thick chops, marinated overnight, with fresh mint.

USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy.

Tender corn fed Midwestern beef, 11 oz cut.

Tender corn-fed Midwestern beef, 8 oz cut

Bone in 22 oz USDA prime cut.

Two four oz medallions with large shrimp.

Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut.

An incredibly tender 16 oz bone in cut at the peak of flavor.

USDA prime, full bodied 19 oz bone in cut, and our founders favorite.

Oven roasted free range double chicken breast, garlic herb cheese, and lemon butter.

Three jumbo lump crab cakes with sizzling lemon butter.

Pan roasted, citrus coconut butter, sweet potato, and pineapple hash.

New Zealand king salmon with our chefs seasonal preparation.

Idaho sliced potatoes with a three cheese sauce.

one lb and fully loaded.

With a hint of roasted garlic.

Classic cut.

With pecan crust.

Tender lobster, three cheese blend, and mild green chiles.

A ruth classic.

Bacon and honey butter.

Hollandaise sauce.

Hand cut fresh from the cob, and diced jalapeno.

Pan roasted and fresh thyme.

Simply steamed.

Creamy homemade cheesecake served with fresh berries

Granny Smith apples baked in a flaky pastry with streusel crust & vanilla bean ice cream

Scratch made with creme anglaise

1 homemade chocolate chip cookie

6 homemade chocolate chip cookies

12 homemade chocolate chip cookies