37 SOL Southwest Kitchen and Tequila Bar (8724 Outlets Blvd)

Guacamole, queso and your choice of salsa.

Grilled tenderloin skewers with housemade chimichurri.

Sushi-grade tuna, tortilla breaded, spicy ponzu, creamy ginger cilantro sauce.

Chipotle shrimp, fried green tomatoes, four pepper relish, spicy agave syrup, smoked gouda grits.

Choose any three salsas.

Grilled chicken, salsa fresca, fresh jalapenos, queso Blanco, green chile, sour cream.

Grilled jalapenos, cream cheese stuffed, wrapped in applewood smoked bacon.

Chipotle butter, roasted poblano street sauce, adobo seasoning, cotija, queso fresco, cilantro.

Bibb lettuce, charred corn, cherry tomatoes, avocado, cotija cheese, crispy shallots, chile vinaigrette.

Bowl. Served with shredded cabbage, diced avocado, pico de gallo, sour cream, cheese quesadillas.

Grilled vegetables, avocado, radish, bacon, queso fresco, lime or chile vinaigrette.

Grilled romaine heart, red chile croutons, Caesar vinaigrette, cotija cheese.

Avocado, applewood smoked bacon, tomato, spicy chipotle buttermilk dressing.

Seared rare, fresh avocado, seasonal citrus, toasted pine nuts, lime vinaigrette.

Fried shallots, smoked gouda, mayo.

Crispy fried chicken, jalapeno slaw, spicy mayo.

Jalapeno bread, bibb lettuce, creamy avocado and grilled chicken salad, green chile mayo.

Green chile relish, caramelized onions, manchego cheese, green chile mayo.

Green chile sauce, pickled red onions, queso fresco.

Grilled citrus marinated shrimp, salsa fresca, shredded lettuce, tequila-lime crema.

Caramelized onions, fresh jalapenos, sour cream, shredded lettuce.

Tomato bacon relish, manchego cheese, creamy chipotle sauce, shredded cabbage.

Chile-rubbed, seared rare, jalapeno crema, shredded cabbage, pineapple salsa.

Cabbage shreds, avocado cream, queso fresco.

Roasted peppers, caramelized onions, Chihuahua cheese, avocado cream.

Spinach, smoked gouda, avocado cream.

Shiitake de oyster mushrooms, smoked gouda, sour cream.

Creamy chipotle shrimp over roasted poblano and smoked gouda grit cake. Sauce contains bacon.

Chile rubbed, zippy sauce, pineapple salsa, grilled vegetables, ancho rice.

9oz, citrus-soy marinade, grilled vegetables.

16 oz ribeye, Sol seasoned, house steak sauce, adobo fries.

Fried corn tortillas layered with carnitas pork, salsa fresca, green chile and queso fresco.

Red chile glaze, tomato bacon relish, fresh avocado, served over smoked gouda grits.

Black beans, queso Blanco, salsa fresca and sour cream over red and green chile sauce.

Roasted vegetables, Chihuahua cheese, poblano cream. Choose your chile sauce: red, green or Christmas.

Red pepper sauce, aged jack cheese, sour cream.

Roasted vegetables, Chihuahua cheese, black beans, red chile sauce, sour cream.

Ground bison, fresh jalapeno, caramelized onions, Chihuahua cheese, red chile sauce.

Serves two.

Radish, cucumber, carrots, cherry tomato, chile vinaigrette.

Marinated steak, charred corn, black beans, four pepper relish, avocado, chipotle sauce, and queso fresco. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Roasted peppers, caramelized, onions, chihuahua cheese, avocado cream.

Adobo fries, queso blanco, marinated grilled steak, pico, sour cream, guacamole, and cilantro. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Fried shrimp, spicy bang-bang tequila sauce, shredded lettuce, and cilantro.

Fried corn tortillas stacked and layered with spicy carnitas pork, green chile tomatillo sauce, pico, and queso fresco.

Queso, guacamole, and choice of salsa.

Green chili tomatillo sauce, queso, salsa fresca, sour cream, and jalapeños.

Wood-fire grilled, creamy street corn sauce, cotija, queso fresco, and cilantro.

Adobo fries, queso blanco, marinated grilled steak, pico, sour cream, guacamole, and cilantro. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Sushi-grade tuna, tortilla crusted, flash-fried rare. ginger sauce, and spicy ponzu.

Cheese-stuffed jalapeños, wrapped in bacon, and chipotle dressing.

Fried shrimp, spicy bang-bang tequila sauce, shredded lettuce, and cilantro.

Grilled tenderloin and chimichurri. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Chipotle cream, charred corn, cotija, and cilantro. (soup contains bacon).

Red chili croutons, cotija cheese, and sol caesar.

Grilled vegetables, avocado, bacon, queso fresco, and radish. lime or chili vinaigrette.

Chile-rubbed tuna seared rare, charred corn, pickled red onions, black beans, avocado, roasted pepitas, and lime vinaigrette.

Chili-rubbed tuna seared rare, habanero crema, black beans, cabbage, pickled red onions, and avocado.

Black beans, pico, guacamole, queso fresco, poblano crema, and cilantro.

Fried shrimp, spicy tequila bang bang sauce, grilled corn, salsa fresca, avocado, green onions, citrus crema, and cotija.

Red chili glaze, citrus crema, black beans, radish, corn, and avocado. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Marinated steak, charred corn, black beans, four pepper relish, avocado, chipotle sauce, and queso fresco. This item may be served undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Organic chicken, roasted vegetables, chihuahua cheese, and poblano crema. Served with black beans and rice. Red chili, green chili, or Christmas.

Adobo ground beef, guajillo red chili sauce, and chihuahua cheese. Topped with poblano crema, lettuce, jalapeño, and radish. Served with black beans and rice. This item may be served undercooked.

Crispy flour tortilla, filled with chicken, black beans, pico de gallo, cheese. Served with red and green chili, sour cream, queso, and salsa Fresca.

Fried corn tortillas stacked and layered with spicy carnitas pork, green chile tomatillo sauce, pico, and queso fresco.

Sautéed shrimp in a creamy chipotle sauce (sauce contains pork). Served over roasted poblano and smoked gouda grit cakes.

Citrus crema, pineapple salsa. Rice and grilled vegetables.

Red chili glazed, tomato bacon relish, fresh avocado. Served over roasted poblano and smoked gouda grits.

Grilled east coast domestic shrimp, chipotle butter, adobo fries, and jalapeño slaw.

Grilled fajita skirt steak and shrimp. Served “sol style” with grilled vegetables, flour tortillas, shredded lettuce, sour cream, guacamole, pico, black beans, and rice.

Ribeye, chipotle butter, and house steak sauce. Adobo fries.

Citrus-soy marinated. Served with grilled vegetables.

Sweet cold-water lobster tail, corn, spinach, gouda, and avocado cream.

Black beans, corn, gouda, creamy chipotle cheese, and sour cream.

Roasted peppers, caramelized, onions, chihuahua cheese, avocado cream.

Roasted vegetables, smoked gouda, and poblano crema.

Caramelized onions, jalapeño, shredded lettuce, and sour cream.

Organic chicken, chipotle sauce, tomato bacon relish, chihuahua cheese, and shredded cabbage.

Sushi-grade seared rare, poblano crema, pineapple salsa, and shredded cabbage.

Spicy carnitas pork, green chile tomatillo sauce, pickled red onions, and queso fresco.

Crispy fried shrimp, spicy tequila cream sauce, charred corn, citrus crema, shredded lettuce, avocado, and cotija.

Poblano crema, chihuahua cheese, lettuce, and four pepper relish.

Sautéed shrimp, tequila-lime crema, pico de gallo, and shredded lettuce.

Avocado cream, cabbage, and queso fresco.

Caramelized onions, green chili relish, chihuahua cheese, and green chile mayonnaise.

Crispy shallots, smoked gouda, and mayonnaise.

Fried chicken, jalapeño slaw, and spicy mayonnaise.