SOS Bar and Bites

Wings tossed in sauce.

Apple and celery slaw with a gochujang aioli.

Tamari, avocado, mango, scallions and toasted sesame seeds.

House cut steak fries topped with fresh Parmesan.

Pepper Jack cheese and jalapenos with toasted baguette.

Frisee, bell peppers, and lemon aioli.

Red pepper coulis and black garlic emulsion.

Served with our house-made tarter sauce.

Crispy romaine hearts, heirloom cherry tomatoes, cucumber, carrots, fried anchovies, champagne vinaigrette with house-made bleu cheese dressing.

Mixed greens, strawberries, and roasted almonds served with our house-made balsamic vinaigrette.

Frisee, fresh citrus, avocado mousse, and paw-paw vinaigrette.

New England style.

Alaskan smoked cured salmon, capers, onions, goat cheese, and cucumber dill creme.

Chorizo, chipotle aioli, pepper Jack cheese, tomato, onion, and a poblano corn salsa.

Roasted almond, dried fruit, whole grain honey mustard, and brie.

12" thin crust pizza.

Creme fraiche, dill, and salmon roe.

Compressed watermelon, tobiko, and black Hawaiian sea salt.

Smoked olive oil, shichimi powder, and micro bulls blood.

Pomegranate champagne mignonette.

Kimchi and charred citrus.

Sesame crusted, pineapple, and mango salsa, jasmine rice with a teriyaki drizzle.

Served with heirloom carrots and lobster mac and cheese.

Citrus marinated shrimp, creamy stone-ground Cheddar grits, country gravy, and wildflower honey.

Asparagus, blistered heirloom cherry tomatoes, pea puree, and pea shoots.

Blackberry chutney, confit marble potatoes, and asparagus.

Fluffy belgian waffle, sos seasoned fried chicken, maple syrup served with a house salad.

Creamy mashed potatoes, charred cipollini onions, compressed celery, and demi-glace.

8 oz patty, aged white Cheddar, bib lettuce, Roma tomatoes, brioche bun served with your choice of side.