The String Bean (Belmont)

Blackened CAB filet tips over a bed of crisp romaine, topped with sliced strawberries, bacon, red onions, goat cheese and almonds with our honey and orange marmalade vinaigrette.

Fresh arugula topped with poached pears, crumbled gorgonzola, toasted spiced pecans and sherry vinaigrette.

Super food salad blend topped with a mountain of veggies, fruits and nuts (cucumber slices, dried local tomatoes, diced red onions, daikon radish and carrot slivers, dried cranberries, blueberries, flax seeds and walnuts) and our delicious homemade lemon vinaigrette dressing.

Seared sushi grade tuna cooked to temperature (we recommend rare to medium rare) served atop a bed of mixed greens with pickled ginger, cucumber slices, daikon radish and carrot slivers, and sesame ginger dressing.

Crisp romaine lettuce tossed in our creamy buttermilk caesar dressing, topped with diced local tomatoes, shredded parmesan cheese and sweet tea brined fried chicken fingers. Served with a slice of our homemade jalapeno cornbread.

A huge bed of mixed greens topped with sliced roasted turkey, cranberry goat cheese, cucumber slices, diced local tomatoes, red onions, candied walnuts and our signature honey mustard vinaigrette.

Field greens, bacon, egg slices, tomatoes, roasted beets, avocado slices, crumbled blue cheese and croissant croutons. Served with choice of dressing.

Please contact the merchant for soup of the day.

Frozen.

Frozen.

Frozen.

Frozen.

Frozen.

16 oz. Frozen.

16 oz. Frozen

16 oz. Frozen.

16 oz. Frozen

16 oz. Frozen.

16 oz. Frozen.

16 oz. Frozen.

16 oz. Frozen.

2 lb. Frozen.

2 lb. Frozen.

2 lb. Frozen.

Frozen.

Frozen.

10 oz.

10 oz.

10 oz.

10 oz.

12 oz.

12 oz.

12 oz.

12 oz.

10.5 oz.

6 oz.

6 oz.

4.25 oz.

4.25 oz.

9 oz.

Light and fresh steamed edamame beans finished with coarse ground salt.

Butcher shop ground bison (Asheville, NC), black beans, roasted pimento corn, chili peppers, diced tomatoes and mixed cheese in a jalapeno cheddar wrap. Served with chipotle ranch for dipping.

Hand breaded green tomato slices fried to perfection and stacked high with layers of pepperjack cheese and finished with chipotle ranch drizzle. Served with our homemade pimento cheese.

Thick sliced dills, hand breaded and golden fried and served with dill ranch for dipping.

Stuffed with smoked pulled pork and coleslaw, then fried with crispy perfection. Served with our homemade BBQ sauce.

PEI mussels in a rich beer butter sauce and served with grilled sourdough.

Crispy, lightly seasoned and served with chipotle ranch for dipping.

We take a hearty portion of our house cut fries and fry them in 100% pure duck fat, and finish them off with a dusting of coarse ground salt and pepper. Served with ketchup and chipotle ranch for dipping.

Your pick of one homemade signature-dip with a generous portion of house chips, cucumber slices and local cheese of the day. Choose from our pimento cheese, hummus or spicy chicken dip.

Sweet tea brined chicken fingers dipped win our secret batter and fried to golden brown, piled atop a heaping helping of our house cut fries. Served with ketchup and honey mustard for dipping.

The miniature cow pig sliders, each with it's own premium ingredients and big personality.

Golden fried shrimp tossed in a creamy spicy red pepper sauce and lightly sprinkled with sesame seeds.

Hand cut potatoes stuffed with bacon and mixed cheese, then baked to perfection. Topped with sour cream and green onions, and served with dill ranch on the side.

Homemade marinara, wilted spinach, sauteed mushrooms, shredded mozzarella and feta cheese all baked to perfection. Topped with fresh arugula.

Homemade basil pesto, seared filet mignon tips, caramelized onions, diced local tomatoes and loads of mozzarella on a soft flatbread.

Marinara, house ground Italian sausage, smoked meatballs, pepperoni, ham, prosciutto and shredded mozzarella

Delicious fig spread on a flatbread topped with shaved prosciutto and goat cheese, then finished off with fresh peppery arugula and a balsamic drizzle.

Our flatbread with a light BBQ sauce base and topped with smoked chicken, caramelized onions, pepper bacon and a heaping helping of fresh mozzarella cheese. Finished off with a BBQ drizzle and freshly chopped cilantro.

Smoked bacon ground into our sngus beef blend, cooked to perfection and topped with melted pepperjack cheese, lettuce, tomato and chipotle mayo.

10 ounces of our house ground angus topped with melted cheddar cheese, coleslaw, lettuce, tomato and a thick cut fried pickle slice.

Raised in NC and house ground, American buffalo is 70% leaner than traditional beef but still big on flavor. Our 6 oz patty is cooked to order and topped with lettuce, tomato, red onion and pickle slices.

Our delicious black bean patty topped with fresh avocado slices, sliced local tomatoes, sour cream and red onions. Also great as a wrap.

10 oz houseground CAB patty topped with grilled mushrooms and two slices of melted Swiss cheese. Served on a large Kaiser bun with lettuce, tomato, and mayo.

Our house-ground angus patty cooked to perfection and topped with melty brie, caramelized onions, mayo, lettuce and tomato.

We took our world famous cowpig a few steps further! Roasted jalapenos and smoked onions are ground right into our signature blend, then we cook it to perfection and finish it with a smoky ghost pepper cheese, lettuce, tomato and mayo.

House ground Italian sausage patty topped with grilled onions, warm marinara, melted provolone cheese and chipotle mayo.

Our signature salads are made fresh daily. We start with slow roasted chicken breast or fresh yellowfin tuna, hand chop them and mix them with the perfect blend of mayo, secret spices and fresh ingredients from the veggie patch. Served on a flaky croissant with lettuce and tomato.

Hand breaded fried green tomatoes, pepper bacon, crisp lettuce and mayo on lightly toasted wheat bread.

Oven roasted tomatoes, fresh mozzarella, balsamic reduction and homemade basil pesto sandwiched between two slices of locally made sourdough (duke's bread, charlotte NC) and grilled with crisp goodness on our panini press.

Fresh sliced ham and salami, smoked pulled pork, melted Swiss cheese, sliced pickles and stone ground mustard on lightly toasted herb focaccia bread.

Fresh sliced oven roasted turkey, avocado slices, Asiago cheese, house-pickled red onions, lettuce and tomato on a flaky croissant.

Over a half pound of our slow roasted corned beef, sauerkraut, Swiss cheese and 1000 Island on toasted locally made rye (duke’s bread, charlotte NC).

We take over a half pound of smoked pulled pork, pile it high on Texas toast, and smother it with homemade coleslaw and our sweet and tangy BBQ sauce.

Flour tortilla wrap filled with homemade hummus, roasted carrots, eggplant, broccoli, onions and mushrooms. Finished with lettuce and tomato.

Grilled sliced portabella, homemade basil pesto, caramelized onions, provolone cheese, lettuce and tomato on toasted herb focaccia bread.

Thin sliced oven roasted beef, au jus sauteed onions, peppers and mushrooms, and melted provolone stuffed into a large hoagie roll. Served with a cup of au jus for dunking.

Freshly sliced turkey and roast beef, pepper bacon, Swiss and provolone, lettuce, tomato and mayo sandwiched between layers of lightly toasted locally made wheat bread (duke’s bread, charlotte NC).

Grilled pepperoni, salami and capicola, melted provolone cheese, Italian dressing, stone ground mustard, lettuce, tomato and red onion on lightly toasted herb focaccia.

Hand breaded crispy chicken breast filet on a Kaiser bun with lettuce, tomato and pickles.

Chopped grilled chicken breast, pepper bacon, roasted pimento corn, red onions, black beans, pepperjack cheese and chipotle mayo, all wrapped up in a jalapeno cheddar tortilla.

Homemade potato gnocchi and chopped roasted chicken breast topped with our chicken and dumpling gravy and braised red cabbage.

Signature smoked meatballs, hand made gnocchi, pomodoro sauce, shredded mozzarella and shaved parmesan cheese.

Creamy mashed potatoes, layers of our delicious meatloaf and our famous meatloaf sauce. Served with grilled asparagus.

Large Gulf shrimp, andouille sausage, roasted peppers, onions and a delicious cream sauce over a heaping helping of local yellow stone ground grits. Served with locally made toasted sourdough.

Our 4 oz angus patty topped with cheddar and ketchup and served with one kid's side.

Fried or grilled chicken tenders served with one kid's side.

Our twist on the classic PB & J served with one kid's side.

Grilled flour tortilla filled with melty mixed cheese.

Soft flatbread topped with marinara and melty mixed cheese.

Seared 2 oz salmon served with one kid's side.

All natural hot dog served with one kid's side.

Grilled flour tortilla filled with melty mixed cheese and chopped chicken.

Creamy mashed potatoes, layers of our delicious meatloaf, and our famous meatloaf sauce. Served with grilled asparagus.

Signature smoked meatballs, hand-made gnocchi, pomodoro sauce, shredded mozzarella, and shaved Parmesan cheese.

Crisp romaine lettuce tossed in our creamy buttermilk Caesar dressing. Topped with diced local tomatoes, shredded Parmesan cheese, and sweet tea brined fried chicken fingers. Served with a slice of our homemade jalapeno cornbread.

Gulf shrimp andouille sausage, roasted peppers, onions, and a delicious cream sauce over a heaping helping of local yellow stone-ground grits. Served with locally made toasted sourdough.

Delicious fig spread on a flatbread topped with shaved prosciutto and goat cheese. Then finished off with fresh peppery arugula and a balsamic drizzle.

Crisp romaine lettuce tossed in our creamy buttermilk Caesar dressing. Topped with diced local tomatoes, shredded Parmesan cheese, and sweet tea brined fried chicken fingers. Served with a slice of our homemade jalapeno cornbread.

Fresh arugula topped with poached pears, crumbled gorgonzola, toasted spiced pecans, and sherry vinaigrette.

Seared sushi-grade tuna cooked to temperature. We recommend rare to medium-rare. Served atop a bed of mixed greens with pickled ginger, cucumber slices, daikon radish, carrot slivers, and sesame ginger dressing.

A huge bed of mixed greens topped with sliced roasted turkey, cranberry goat cheese, cucumber slices, diced local tomatoes, red onions, candied walnuts, and our signature honey mustard vinaigrette.

Blackened cab filet tips over a bed of crisp romaine. Topped with sliced strawberries, bacon, red onions, goat cheese, and almonds with our honey and orange marmalade vinaigrette.

Freshly sliced turkey and roast beef, pepper bacon, swiss and provolone, lettuce, tomato, and mayo sandwiched between layers of lightly toasted locally made wheat bread duke's bread, and charlotte NC.

Fresh sliced oven-roasted turkey, avocado slices, asiago cheese, house-pickled red onions, lettuce, and tomato on a flaky croissant.

Grilled pepperoni, salami, capicola, melted provolone cheese, Italian dressing, stone ground mustard, lettuce, tomato, and red onion on lightly toasted herb focaccia.

Chopped grilled chicken breast, pepper bacon, roasted pimento corn, red onions, black beans, pepper Jack cheese, and chipotle mayo, all wrapped up in a jalapeno cheddar tortilla.

Fresh sliced ham and salami, smoked pulled pork, melted Swiss cheese, sliced pickles, and stone ground mustard on lightly toasted herb focaccia bread.

Flour tortilla wrap filled with homemade hummus, roasted carrots, eggplant, broccoli, onions, and mushrooms. Finished with lettuce and tomato.

We take over a half-pound of smoked pulled pork, pile it high on Texas toast and smother it with homemade coleslaw and our sweet and tangy BBQ sauce.

Grilled sliced portabella, homemade basil pesto, caramelized onions, provolone cheese, lettuce, and tomato on toasted herb focaccia bread.

Hand-breaded fried green tomatoes, pepper bacon, crisp lettuce, and mayo on lightly toasted wheat bread.

Oven-roasted tomatoes, fresh mozzarella, balsamic reduction, and homemade basil pesto sandwiched between 2 slices of locally made sourdough duke's bread, charlotte NC, and grilled with crisp goodness on our panini press.

Thin sliced oven-roasted beef, au jus sauteed onions, peppers, mushrooms, and melted provolone stuffed into a large hoagie roll. Served with a cup of au jus for dunking.

Over a half pound of our slow-roasted corned beef, sauerkraut, Swiss cheese, and Thousand Islands on toasted locally made rye duke's bread, charlotte NC.

Hand-breaded crispy chicken breast filet on a kaiser bun with lettuce, tomato, and pickles.

Our house-ground angus patty is cooked to perfection and topped with melty brie, caramelized onions, mayo, lettuce, and tomato.

House ground Italian sausage patty topped with grilled onions, warm marinara, melted provolone cheese, and chipotle mayo.

House ground cab patty topped with grilled mushrooms and 2 slices of melted Swiss cheese. Served on a large kaiser bun with lettuce, tomato, and mayo

Smoked bacon ground into our angus beef blend, cooked to perfection. Topped with melted pepper Jack cheese, lettuce, tomato, and chipotle mayo.

Our house-ground angus is topped with melted cheddar cheese, coleslaw, lettuce, tomato, and a thick-cut fried pickle slice.

Our delicious black bean patty is topped with fresh avocado slices, sliced local tomatoes, sour cream, and red onions.

Homemade basil pesto, seared filet mignon tips, caramelized onions, diced local tomatoes, and loads of mozzarella on a soft flatbread.

Marinara, house-ground italian sausage, smoked meatballs, pepperoni, ham, prosciutto, and shredded mozzarella.

Delicious fig spread on a flatbread topped with shaved prosciutto and goat cheese. Then finished off with fresh peppery arugula and a balsamic drizzle.

Our flatbread with a light bbq sauce base and topped with smoked chicken, caramelized onions, pepper bacon, and a heaping helping of fresh mozzarella cheese. Finished off with a BBQ drizzle and freshly chopped cilantro.

Homemade marinara, wilted spinach, sauteed mushrooms, shredded mozzarella, and feta cheese all baked to perfection. Topped with fresh arugula.

Golden fried shrimp tossed in a creamy spicy red pepper sauce and lightly sprinkled with sesame seeds.

Hand-cut potatoes stuffed with bacon and mixed cheese. Then baked to perfection. Topped with sour cream and green onions. Served with dill ranch on the side.

Sweet tea brined chicken fingers dipped win our secret batter and fried to a golden brown, piled atop a heaping helping of our house cut fries. Served with ketchup and honey mustard for dipping.

Light and fresh steamed edamame beans finished with coarse ground salt.

Butcher shop ground bison Asheville, NC, black beans, roasted pimento corn, chili peppers, diced tomatoes, and mixed cheese in a jalapeno cheddar wrap. Served with chipotle ranch for dipping.

Stuffed with smoked pulled pork and coleslaw, then fried with crispy perfection. Served with our homemade bbq sauce.

We take a hearty portion of our house-cut fries and fry them in 100 percent pure duck fat and finish them off with a dusting of coarse ground salt and pepper. Served with ketchup and chipotle ranch for dipping.

Crispy and lightly seasoned. Served with chipotle ranch for dipping.

Hand-breaded green tomato slices fried to perfection and stacked high with layers of pepper Jack cheese and finished with a chipotle ranch drizzle. Served with our homemade pimento cheese.

The miniature cow pig sliders, each with its own premium ingredients, and big personality.

Thickly sliced dills, hand-breaded and golden fried. Served with dill ranch for dipping.

Gulf shrimp andouille sausage, roasted peppers, onions, and a delicious cream sauce over a heaping helping of local yellow stone-ground grits. Served with locally made toasted sourdough.

Homemade potato gnocchi and chopped roasted chicken breast. Topped with our chicken and dumpling gravy and braised red cabbage.

Signature smoked meatballs, hand-made gnocchi, pomodoro sauce, shredded mozzarella, and shaved Parmesan cheese.

Creamy mashed potatoes, layers of our delicious meatloaf, and our famous meatloaf sauce. Served with grilled asparagus.

Our twist is on the classic peanut, butter, and jelly. Served with 1 kid's side.

Fried or grilled chicken tenders. Served with 1 kid's side.

Soft flatbread topped with marinara and melty mixed cheese.

The all-natural hot dog. Served with 1 kid's side.

Grilled flour tortilla filled with melty mixed cheese and chopped chicken.

Our 4 oz angus patty is topped with cheddar and ketchup. Served with 1 kid's side.

Seared 2 oz salmon. Served with 1 kid's side.

Grilled flour tortilla filled with melty mixed cheese.