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Cinnamon yeast dough fried and rolled in cinnamon sugar.
Crispy and tender fritter studded with apple pieces and swirled with cinnamon-sugar.
Soft shortbread topped with lemon curd and powdered sugar.
Vanilla cake soaked in sweetened condensed milk evaporated milk, and whole milk, with whipped cream, caramel, and cinnamon.
Pillowy soft doughnut bar filled with vanilla cream and hand-dipped in chocolate ganache.
Dimpled shortbread topped with vanilla cream and sanding sugar.
Served with potato chips, pretzels, graham cracker crumbs, ground coffee, Guittard butterscotch chips, and Callebaut chocolate chips.
Callebaut chocolate chips, cocoa powder, and Maldon sea salt.
Classic soft oatmeal raisin cookies spiced with cinnamon and nutmeg.
Almond paste crescents rolled in slivered almonds and baked until crispy on the outside and chewy on the inside.
Served with creamy peanut butter and baked until crispy on the edges and buttery soft in the middle.
Gluten-free. Coconut mounds baked until golden and crispy on the outside and soft and chewy in the middle.
Two chocolate chip cookies sandwiched with vanilla cream.
Served with Valrhona chocolate fives, baked until edges are golden brown and crispy and the center remains soft and chewy.
Slightly crunchy sugar cookies topped with sanding sugar.
Slightly crunchy sugar cookies with firm royal icing.
Round cakes in a variety of our dessert cake flavors and house designs.
Bite-size cake balls. Available in chocolate, red velvet, and vanilla.
Carrot, chocolate mousse, carrot, peanut butter, and strawberry chiffon.
Callebaut intense dark chocolate, Maldon sea salt, and housemade caramel.
Classic and seasonal flavors.
Soft shortbread topped with lemon curd and powdered sugar.
Vanilla cake soaked in sweetened condensed milk evaporated milk, and whole milk, with whipped cream, caramel, and cinnamon.
Classic choux pastry filled with vanilla custard dipped in chocolate ganache and drizzled with white chocolate.
Vanilla bean, chocolate, red velvet, vanilla fudge, and oreo. Seasonal flavors vary.
Vegan.
Crispy and tender fritter studded with apple pieces and swirled with cinnamon-sugar.
Our classic glazed doughnut dipped in chocolate ganache.
Cinnamon yeast dough fried and rolled in cinnamon sugar.
Our classic glazed doughnut dipped in chocolate ganache and finished with rainbow sprinkles.
Cinnamon yeast dough twisted into a pretzel, lightly fried and covered with glaze.
Vegan. Bite-sized yeast doughnut balls.
Pillowy soft doughnut bar filled with vanilla cream and hand-dipped in chocolate ganache.
Glazed, cinnamon-sugar, powdered sugar, and chocolate-dipped devil's food.
Vegan. A texas-sized glazed doughnut.
Cuban pastry made with our light and flaky puff pastry dough and guava fruit filling.
Our classic, flaky, hand-folded puff pastry cone filled with vanilla cream and dusted with powdered sugar.
Batch brew, beans by basal.
Last updated July 20, 2021