If you find yourself in Harrisburg and hungry, but need vegan friendly options, then it's time to order from Sunflour Baking Company (Harrisburg). Choose the most affordable delivery option liste...show more
Maple oatmeal, chocolate chip, or our rotating dried mixed fruit varieties.
Traditional southern biscuit with shredded sharp cheddar cheese is a Sunflour signature pastry.
No one makes them from scratch anymore, but we do! Buttery and flaky, this one’s not to be missed.
Packed with carrots, apple, pineapple, coconut, raisins and walnuts.
Our croissant dough wrapped around three batons of rich Belgian chocolate.
Rotating variety of fruit and other natural ingredients such as blueberries, vegan whole wheat with raspberries, lemon poppy seed and others
Our croissant dough filled with almond paste, lightly dusted with powdered sugar and topped with sliced almonds.
Flaky dough in the style of pie crust baked with your choice of filling: blackberry, blueberry, raspberry, strawberry or Nutella.
Our croissant dough rolled with toasted hazelnuts, topped with freshly squeezed orange glaze.
Our brioche dough rolled up with cinnamon brown sugar and iced with cream cheese frosting.
Avocado, goat cheese, roasted tomato, walnut pesto, spinach.
Turkey, avocado, bacon, basil mayo.
Bacon, lettuce, roasted tomato, basil mayo.
The classic BLT plus turkey, ham, provolone, cheddar, onion.The classic BLT plus turkey, ham, provolone, cheddar, onion.
Bacon, lettuce, roasted tomato, pimento cheese.
Herbed egg salad, lettuce, roasted tomato.
Peanut butter and raspberry preserves.
White albacore tuna tuna with a hint of dill and lemon zest, lettuce, tomato. onion.
Pepperjack and Cheddar cheese with roasted red peppers topped with tomato.
Cheddar, provolone and tomato.
Spiral honey baked ham, dijon mustard and gruyere cheese.
Roasted portobello mushrooms, mozzarella cheese, walnut pesto and roasted tomatoes.
Hot-pressed dilled tuna, topped with cheddar and tomato.
Turkey, brie, house made cranberry apple chutney.
House-made fig jam, granny smith apple, brie and arugula on toasted bread.
Spicy garlic hummus, red onion, red pepper, tomato, spinach.
Serves 4-8.
Serves 12-15.
Serves 8-10.
Serves 20-25.
Serves 15-20.
Serves 35-40.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan & gluten free.
Vegan and gluten free.
Crisp outside and soft center loaded with chocolate chips.
Rich oatmeal flavor.
Dairy free delicious.
Dark chocolate cookie loaded with bittersweet chips, topped with fleur de sel sea salt.
Earl grey, snickerdoodle.
A country bread made from unbleached and unbromated wheat flour. It’s a three-day process, which includes just the right amount of fermentation to provide a light sourdough flavor. It pairs well with any food as a table bread or sandwich bread.
A combination of rosemary and lemon zest that has been soaked in olive oil is integrated throughout our sourdough bread. It pairs well with our egg salad and is a favorite for dipping in olive oil as an appetizer.
Packed with fiber and crunch, this bread contains whole wheat flour, rye flakes, barley flakes, rolled oats, millet, amaranth, cornmeal, triticale, flax seed, poppy seed, sesame seed and sunflower seeds.
Coconut: Creamy, smooth coconut perfectly blended with bao zhong oolong.
Earl grey: Boldly-flavored yunnan dian hong harvested from antique tea trees with natural bergamot citrus from Southern Italy.
Jasmine green: Green tea blended with fresh jasmine blossoms.
Peach blossom: Flavor of sweet peaches, well-balanced with accents of fresh citrus and white tea character.
Tangerine ginger: Ginger root is expertly balanced with the natural essential oils of citrus fruits and succulent tangerines.
Freshly ground and served in a press pot.
A double shot of Counter Culture’s Big Trouble espresso roast, inspired by the classic caffe dolce or “sweet coffee” tradition of central Italy.
A 6-ounce size with two espresso shots and equal parts steamed milk and foam.
A 12-ounce size with two shots of espresso, steamed milk and a velvety top.
Freshly brewed coffee with steamed milk.
Two espresso shots and hot water.
Spicy and sweet chai tea combined with steamed milk.
Our chai latte with a shot of espresso.
Sweetened stone-ground green tea combined with frothy steamed milk.
Mocha latte with two espresso shots, steamed milk and flavors of dark chocolate, white chocolate and vanilla.
Steamed milk combined with rich, dark chocolate sauce made in-house from our own recipe.
Hollow pastry shells filled with a delicate pastry cream and glazed with a rich chocolate ganache.
Soft peanut butter cookie dipped in melted chocolate.
Espresso infused sponge cake with espresso cream, chantilly cream and chocolate ganache.
A gluten free favorite, our coconut macaroons are dipped in a rich dark chocolate. The French macarons come in a wide variety of seasonal flavors.
Smooth and tart pie in graham cracker crust made with key lime juice sourced directly from Key West.
Also available as gluten free, the velvety texture of our creamy vanilla bean cheesecake is irresistable and comes in a variety of flavors.
Our various cake varieties are regularly made available by the slice for your enjoyment.
Moist chocolate zucchini brownie topped with a rich vegan chocolate ganache.
Last updated September 5, 2018