A blend of cheddar and American cheeses rolled inside corn tortillas, smothered in our chili gravy featuring mild chile spice and savory ground beef, topped with more cheese and broiled. Served with 2x fried frijoles and Mexican rice.

Morita chile braised chicken rolled inside corn tortillas, smothered in mole poblano sauce, a rich complex sauce made with chiles, Abuelita chocolate, cinnamon, nuts, raisins and plenty of spices, then topped with jack and chihuahua cheese broiled and garnished with shaved onions, and queso fresco.

Picadillo (seasoned ground beef with onion, poblano and chile spices, rolled in corn tortillas, smothered with our chili gravy featuring mild chile spices and savory gound beef topped with a blend of jack and chihuahua cheese and broiled. Served with 2x fried frijoles and Mexican rice.

Morita chile braised chicken rolled inside corn tortillas, smothered in tomatillo-cilantro verde sauce, topped with jack and chihuahua cheese broiled and garnished with sour cream and fresh cilantro. Served with 2x fried frijoles and Mexican rice.

sour cream-poblano sauce, Monterey jack cheese, cilantro chimichurri

A mix of Yukon gold potato, kale, poblano, roasted corn, onion and mushroom rolled in corn tortillas, smothered in a tomatillo-cilantro verde sauce, topped with jack and chihuahua cheese garnished with sour cream, fresh cilantro and radish. Served with a side of vegetarian black beans and white rice.

A whole roasted and peeled poblano pepper stuffed with a hearty mixture of Yukon gold potato, lacinato kale, fire roasted corn, sautéed onion and poblano, mushrooms and jack and chihuahua cheese. The stuffed pepper is dipped in a light egg batter and fried until crispy and golden brown then covered in our ranchero sauce made of tomato and stewed vegetables and topped with jack and chihuahua cheese. Served with a side of vegetarian black beans and white rice.

Our version of the traditional TexMex combo plate. Two cheese enchiladas featuring a blend of cheddar and American cheese smothered in rich beefy chili gravy, a crispy taco with picadillo (seasoned ground beef with flavors of chile, poblano and onion) topped with lettuce, tomato, and cheese, served with a guacamole salad tostada with pickled jalapeño, onion and carrot and queso fresco and a homemade puffy corn tortilla shell smothered in chili con queso and diced onion. Served with 2x fried frijoles and Mexican rice. No substitutions on this dish please!

Tex-Mex beef stew served with house made flour tortillas, 2X fried frijoles & Mexican rice

Cured, slow braised and grilled heritage pork belly topped with a tomatillo verde sauce served over smoked onions with a whipped butter featuring white wine, garlic and chicken base, served with roasted jalapeño, cheese, sour cream, lettuce, guacamole and "just made" flour tortillas. Served with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

8 oz. double patty burger, topped with American cheese, a rich and beefy chili con carne, mustard, pickles, diced onion and served with thick cut steak fries.

A simple and refined TexMex staple, we start with brined, blackened and grilled skin-on chicken breast wrapped in our house made flour tortillas with smoked onions. The tacos are served with our spicy salsa cremosa, which is an emulsion of jalapeño and garlic oil fortified with chicken base. Served 3 per order with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

A simple and refined TexMex staple, we start with marinated and grilled skirt steak wrapped in our house made flour tortillas with smoked onions. The tacos are served with our spicy salsa cremosa, which is an emulsion of jalapeño and garlic oil fortified with chicken base. Served 3 per order with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

Fresh corn masa tortillas fried until crispy on the exterior and hollow on the interior, topped with your choice of picadillo (seasoned ground beef with chile, poblano and onion), morita braised shredded chicken or guacamole garnished with shredded lettuce, tomato and a blend of cheddar and American cheeses. Served 3 per order with a side of 2x fried frijoles and Mexican rice.

Crispy corn tortillas stuffed with your choice of picadillo (seasoned ground beef with chile, poblano and onion), morita braised shredded chicken or guacamole garnished with shredded lettuce, tomato and a blend of cheddar and American cheeses. Served 3 per order with a side of 2x fried frijoles and Mexican rice.

Tender, cured and slow braised pork belly wrapped inside of our house made flour tortillas with smoked onions and a sweet-hot guava glaze. The tacos are served with our spicy salsa cremosa, which is an emulsion of jalapeño and garlic oil fortified with chicken base. Served 3 per order with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

two eggs scrambled with crispy corn tortillas, chorizo, jalapenos & cheese

crispy tortilla strips, red chili sauce, 2 eggs sunny-side up, queso fresco, avocado

house tortilla, 2X beans, ranchero sauce, 2 eggs sunny-side up, avocado, & bacon

2 eggs scrambled with jalapenos, tomatoes, onions and cheese

2 eggs scrambled with chorizo, potatoes & cheese

2 pork tamales with chili gravy, cheese, 2 eggs sunny-side up

wood grilled skirt steak, 2 eggs sunny-side up, served with all the fixin’s

A simple mix of fresh avocados, jalapeños, onions, cilantro, lime juice and salt, garnished with fresh radish coins and served with thick corn tostada chips.

A mix of melted Monterey jack, Chihuahua and American cheese with sautéed onions and polbanos, fortified with a spicy smoky tomato salsa.

Our classic Chili con Queso - mix of Monterey jack, Chihuahua and American cheese dip made with sautéed onions and polbanos, fortified with a spicy smoky tomato salsa. We’ve added our brined, blackened and wood grilled chicken breast, and garnished with cilantro.

Our classic Chili con Queso - mix of Monterey jack, Chihuahua and American cheese dip made with sautéed onions and polbanos, fortified with a spicy smoky tomato salsa. We’ve added a scoop of Picadillo (seasoned ground beef) to add richness, sour cream to add creaminess and guacamole for that punch of flavor.

A blend of Monterey jack and Chihuahua cheese broiled until melted, golden-brown and delicious, sprinkled with Mexican oregano, served with "just made" flour tortillas. A spicy salsa cremosa served on the side which is an emulsion of jalapeños and roasted garlic oil fortified with chicken base to add a deep rich flavor.

Sauteed poblano peppers, sweet onions and mushrooms added to a blend of Monterey jack and Chihuahua cheese broiled until melted, golden-brown and delicious, sprinkled with Mexican oregano, served with "just made" flour tortillas. A spicy salsa cremosa served on the side which is an emulsion of jalapeños and roasted garlic oil fortified with chicken base to add a deep rich flavor.

Fresh Chorizo sausage added to a blend of Monterey jack and Chihuahua cheese broiled until melted, golden-brown and delicious, sprinkled with Mexican oregano, served with "just made" flour tortillas. A spicy salsa cremosa served on the side which is an emulsion of jalapeños and roasted garlic oil fortified with chicken base to add a deep rich flavor

Diced shrimp sautéed in butter and pasilla diablo sauce added to a blend of Monterey jack and Chihuahua cheese broiled until melted, golden-brown and delicious, sprinkled with Mexican oregano, served with "just made" flour tortillas. This dish is served with Ranchero sauce which is a tomato base sauce fortified with poblano peppers, celery, onions and Mexican oregano.

Ancho braised and pulled pork shoulder wrapped in corn masa, steamed inside of a corn husk served with a side of escabeche, which is pickled jalapenos, onions and carrots. We serve our Tamales, 3 per order with a side of Mole Poblano, a rich complex sauce made with chiles, Abuelita chocolate, cinnamon, nuts, raisins and plenty of spices.

Shredded morita chile braised chicken rolled inside corn tortillas and fried until crispy, similar to taquitos, served with shredded lettuce, sour cream, guacamole, tomato and queso fresco accompanied with our spicy salsa cremosa which is an emulsion of jalapeños and roasted garlic oil fortified with chicken base to add a deep rich flavor.

Texas style nachos – 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapeños , guacamole and sour cream.

Texas style nachos – 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapeños, guacamole and sour cream. Each nacho is topped with a piece of brined and mesquite wood grilled chicken breast.

Texas style nachos – 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapeños, guacamole and sour cream. Each nacho is topped with a piece of mesquite wood grilled skirt steak cooked up to medium rare.

whipped butter, buttermilk syrup One (1)

whipped butter, buttermilk syrup Two (2)

whipped butter, buttermilk syrup Three (3)

seasonal tropical fruit, cucumber, jicama, lime & chili de arbol

Texas toast, cabbage slaw, guacamole, jalapeno pickles, 2 sunny-side up eggs, queso fresco

Tender slices of braised octopus and poached shrimp tossed with avocado and briny green olives in a smoky, spicy tomato salsa with bright flavors of pico de gallo served with our thick, corn masa tostada chips.

Gulf shrimp and diced snapper cured in lime juice, tossed with pico de gallo, diced tomatos and served over two crispy corn tostadas. A smoked jalapeño salsa de Jerez adds an element of heat and the dish is rounded out by the addition of a morita chile mayonnaise.

A rich chicken broth fortified with tomato and morita chile with pulled chicken, hominy, carrots and onion garnished with crispy corn tortilla strips and fresh cilantro.

A mix of hearty greens featuring lacinato kale, little gem, red and green oak and romaine tossed with fire roasted corn, diced English cucumber, pickled red onion, a mix of Monterey jack and chihuahua cheese dressed with a creamy Mexican oregano vinaigrette. The salad is topped with crispy corn tortilla strips, frsh radish and cilantro. Consider adding Mesquite grilled chicken, steak or shrimp for delicious entrée.

Heritage pork belly and shoulder, hominy, carrots and onion in a hearty pork stock with tomatillos and cilantro. The soup is garnished with fresh avocado, cabbage, cilantro, radish, queso fresco and chicharrones.

crispy shrimp, cabbage slaw, morita chile mayo & diablo sauce

slow cooked brisket, guacamole, slaw & queso fresco

charred pork belly, grilled pineapple & pico de gallo

AKA “golden shrimp tacos” arbol salsa, cabbage & avocado

Crispy whole fish, head on, tail on scored and fried, smothered with a rich tomatillo and cilantro salsa served with sliced onions, avocado and cilantro along with our house made flour tortillas garnished with cilantro and fresh radish. Served with a side of vegetarian black beans and white rice.

Marinated and wood grilled skirt steak served with a compound butter, whipped with our house made hot sauce, jalapeño and lime over the top along side two cheese enchiladas featuring a blend of cheddar and American cheese smothered in rich beefy chili gravy and topped with a sunny side up egg. Served with Mexican rice.

A 20oz. bone in ribeye steak dusted with a house blend blackening seasoning and grilled over our mesquite wood fire. The steak is served with a compound butter whipped, with our house made hot sauce, jalapeño and lime over the top along side thick cut steak fries covered in morita chile mayo and queso fresco garnished with cilantro.

A Texas sized short rib, cured and braised until tender, cooked over our mesquite wood grill and brushed with a chipotle molasses barbeque sauce for a nice sweet-heat. This bone-in, fork-tender short rib is served with our "just made" flour tortillas, smoked onions, roasted jalapeño, pico de gallo and queso fresco. Served with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

An 8oz blackened catfish filet and 3 pieces of shrimp brochetas (jumbo shrimp stuffed with jalapeno and jack cheese wrapped in bacon) served fajita style with smoked onions, roasted jalapeño and sides of guacamole and pico de gallo and "just made" flour tortillas. Served with vegetarian black beans and white rice.

Chile-spiced jumbo gulf shrimp stuffed with jack cheese and jalapeño wrapped in bacon and grilled over our mesquite wood fire. This dish is served fajita style with smoked onions, roasted jalapeno and our whipped butter fortified with garlic, chicken base and white wine and our "just made" flour tortillas. On the side we offer lettuce, tomato, a blend of cheddar and American cheeses, sour cream and guacamole. Served with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

Marinated and wood grilled skirt steak served over smoked onions with a whipped butter featuring white wine, garlic and chicken base, served with roasted jalapeño, cheese, sour cream, lettuce, guacamole and "just made" flour tortillas. Served with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

Brined, blackened and wood grilled skin-on chicken breast served over smoked onions with a whipped butter featuring white wine, garlic and chicken base, served with roasted jalapeño, cheese, sour cream, lettuce, guacamole and "just made" flour tortillas. Served with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

marinated and wood grilled

grilled steak and chicken

Grilled skirt steak and chicken breast with 3 pieces of jalapeno-cheese stuffed shrimp wrapped in bacon, served over smoked onions with a whipped butter featuring white wine, garlic and chicken base, served with roasted jalapeño, cheese, sour cream, lettuce, guacamole and "just made" flour tortillas. Served with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

A mix of cauliflower, cabbage, corn, poblano peppers and root vegetables cooked over our mesquite wood grill and tossed in a catalina dressing and topped with an avocado crema. Served with lettuce, pico de gallo, guacamole and cheese along with our "just made" flour tortillas and a side of vegetarian black beans and white rice.