Cut pieces of green peppers battered with chickpea dumplings.

Chillies dipped in gram flour and golden fried.

Onions fried with seasoned chickpeas, flour, and spices.

Cauliflower, potatoes, onions, and spinach deep fried.

Deep fried cauliflower cooked in Indo Chinese style.

Deep fried baby corn sauteed with sweet and hot chilli sauce.

Mix vegetable dumpling cooked in Indo Chinese style.

Semi dry. Spicy fried cauliflower florets deep fried to perfection.

Lightly battered baby corn fried and tossed with sauteed green chilies and garlic.

Deep fried paneer sauteed with onions and green chilies.

Four pieces. Chicken drumsticks marinated in spices, coated in zesty batter, deeply fried and served with hot garlic sauce.

Dry. Spring chicken marinated with ginger, garlic, and fried for a lovely taste.

Boneless chicken deep fried, sauteed to make it juicy with kaarampodi and some herbs and spices which makes it as a perfect starter.

Fried chicken sauteed with onions, bell peppers, and chilies Indo-Chinese style.

Deep fried chicken cooked in special sauce with cashews.

Chunks of chicken cooked with crushed pepper corn flavored with tomato and onion sauce.

Spicy mutton pieces coated well with flavored Indian masala.

Spicy mutton pieces coat well with the flavored Indian masala.

Fish fillet marinated with authentic Indian spices and cooked on the grill.

Fish cooked in Indo Chinese style with a hint of tabla special sauce.

Roasted boneless lamb seasoned with authentic spices

Chicken cooked in spices and curry leaves

Thick soup with julienne cut vegetables.

Thick soup with julienne cut vegetables or boneless chicken soup.

Creamy corn kernels simmered in minced vegetables

Creamy corn kernels simmered in minced chicken

Vegetable samosa mashed and topped with garbanzo, tamarind chutney, and roti crisps.

Indian spiced potato patties topped with garbanzo beans, tamarind chutney, roti crisps, and raita.

Cottage cheese cubes and onions marinated in a spicy sauce.

Grilled bone in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Boneless chicken is coated in the spicy marination of yogurt and then grilled in the oven.

Chicken drumsticks marinated with the chef’s special spices and cooked in a clay oven.

Combination of chicken tikka, butter malai chicken, and hariyali chicken.

Bone in chicken chops marinated in our spices and grilled in the clay oven.

Minced chicken, onions, herbs, and spices cooked on a skewer in a clay oven.

Cubes of chicken marinated in mint, cilantro, and chef’s special spices. The green chicken is cooked in a clay oven.

Mild. Chicken marinated in almond paste and chef’s special spices.

Chicken breast marinated in spices and yogurt and grilled in our clay oven.

Bone in lamb chops marinated in our spices and grilled in the clay oven.

Fish marinated in lemon and Indian authentic spices cooked in clay oven.

Shrimp marinated in authentic spices cooked in clay oven.

Combination of quarter tandoori chicken, two lamb chops, two fish tikka, and two tandoori shrimp.

Grilled Bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices

Minced lamb blended with spices, herbs & skewered in tandoor

Mixed vegetables marinated with traditional Hyderabadi herbs, spices, and cooked with aromatic basmati rice.

Mixed vegetables marinated with tangy mango pickle sauce, spices, and cooked with aromatic basmati rice.

Fresh vegetables, marinated with yogurt, onions, spices, saffron, coriander, and cashew, cooked with long grain basmati rice.

Vegetables marinated in traditional gongura (red sorrel) leaves and spices and cooked with aromatic basmati rice.

Diced paneer cooked in authentic Vijaywada sauce and added to aromatic basmati rice.

Two pieces boiled eggs cooked in authentic Vijaywada sauce and added to aromatic basmati rice.

Boiled egg cooked with tamarind, mint, special ulavulu (horse gram) mix and with other traditional Indian spices and herbs and layered with spice rice.

Chicken (with bone) marinated with traditional Hyderabadi herbs, spices, and cooked with aromatic basmati rice.

Chicken (with bone) marinated with tangy mango pickle sauce, spices, and cooked with aromatic basmati rice.

Chicken (with bone) cooked with tamarind, mint, special ulavulu (horse gram) mix and with other traditional Indian spices and herbs and layered with spice rice.

Chicken (with bone) marinated with traditional gongura (red sorrel) leaves and spices and cooked with aromatic basmati rice.

Marinated fried boneless chicken pieces cooked in authentic sauce and added to aromatic basmati rice.

Goat cubes marinated with traditional Hyderabadi herbs, spices, and cooked with aromatic basmati rice.

Goat cubes marinated with tangy mango pickle sauce, spices, and cooked with aromatic basmati rice.

Goat cubes cooked with tamarind, mint, special ulavulu (horse gram) mix and with other traditional Indian spices and herbs and layered with spice rice.

Goat marinated with traditional gongura (red sorrel) leaves and spices and cooked with aromatic basmati rice.

Lamb pieces marinated with traditional Hyderabadi herbs, spices, and cooked with aromatic basmati rice.

Fish pieces marinated with traditional Hyderabadi herbs, spices, and cooked with aromatic basmati rice.

Shrimp pieces marinated with traditional Hyderabadi herbs, spices, and cooked with aromatic basmati rice.

Chickpeas cooked in ground cut onion, tomato, and green chili along with ginger and garlic paste.

Indian lentils cooked with selected spices.

Potato and cauliflower cooked in traditional spices.

Whole black lentils slow cooked in a creamy rich buttery sauce

Vegetarian dumplings simmered in a rich creamy sauce garnished with paneer.

Paneer cooked in a rich creamy Indian red sauce.

Paneer cottage cheese cooked with butter, tomato sauce, almond paste, and light spices.

Mixed vegetables cooked with a special blend of spices.

Paneer cooked with diced Peppers, onions, and tomatoes.

Indian spices and herbs.

Cottage cheese cooked in creamy butter sauce

Fresh garden vegetable onions, bell peppers, stir fried with special herbs, and spices.

Shredded chicken cooked in a tomato butter sauce.

Tender pieces of chicken marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy.

Chicken pieces cooked with tomatoes, onions, herbs, and Andhra style spices.

Chicken cooked in an Indian brown sauce made with special Indian spices, onions, and bell peppers.

Boneless chicken pieces cooked with tomatoes, onions, herbs, and chettinad style spices.

Andhra delicacy. Chicken cooked with (red Sorrel) gongura leaves and spices.

Soft juicy lamb cooked in specially prepared light gravy.

A traditional mildly spiced Indian curry with tender pieces of goat.

Pieces of fish cooked with tomatoes, onions, herbs, and authentic spices with coconut milk.

A traditional Indian dish of shrimp simmered in gravy made with coconut

Three pieces. Steamed rice cake served with sides of sambar and chutneys.

Three pieces. Steamed rice cakes served in a bowl of sambar.

One rice cake and one lentil donut served with sambar and chutneys.

Three pieces. Deep fried donuts made with lentil flour served with sambar and chutneys.

Two pieces. Fried lentil donuts served in a bowl of sambar .

A set of oil fried, medium-sized wheat bread with a light and puffy texture served with a side of channa masala.

A set of puffy oil fried, medium sized bread with a light texture served with a side of channa masala.

Rice sauteed with carrot, cabbage, green peas, onions, cilantro, and soya sauce.

Rice sauteed with scrambled eggs, pieces of chicken, cilantro, and soya sauce.

Rice sauteed with scrambled eggs, cilantro, and soya sauce.

Rice sauteed with scrambled eggs, pieces of shrimp cilantro, and soya sauce.

Noodles sauteed with vegetables

Noodles sauteed with Egg

Noodles sauteed with chicken

Noodles sauteed with Shrimp

A leavened fluffy Indian bread cooked to perfection in the hot tandoor oven.

A leavened fluffy Indian bread cooked to perfection in the hot tandoor oven.

A leavened fluffy Indian bread topped with garlic and cooked to perfection in the hot tandoor oven.

A soft Indian tortilla prepared with wheat flour and baked in the tandoor.

A soft Indian tortilla prepared with wheat flour baked in the tandoor and spread with butter.

Soft bread stuffed with onions, cooked in a clay oven.

Whole wheat bread stuffed with mashed potatoes and Indian spices cooked in a clay oven.

White flour bread stuffed with minced lamb cooked in a clay oven.

Specially made Naan with dried fruits.

Naan stuffed with cottage cheese.

Spicy naan stuffed with fresh green chilies.

Chef's speciality.

Cheese stuffed flat bread baked in tandoor oven

Multi layered thick leavened bread made from deeply knead all purpose flour.

Naan, garlic naan, onion kulcha, and lacha partha.

Basmati rice with cumin seeds.