Order from The Crunkleton (1957 E 7TH ST) to enjoy some of the best Burgers in Charlotte. Looking to find the cheapest way to order The Crunkleton (1957 E 7TH ST)? Choose the most affordable deli...show more
Wagyu bison burger, caramelized onions, truffle aioli, potato bun served with garlic & herb fries.
Topped with chimichurri over garlic & herb fries.
Bourbon marshmallow, snickerdoodle cookies, chocolate ganache.
Gnocchi, shredded fire braised lamb, edamame, mushrooms, rainbow chard, herbed demi, mint gremolata, truffle.
American cheese, lettuce, onions, sauce, brioche served with garlic & fries.
House-made hot sauce with celery, carrot, and gates bleu or dry rubbed and topped with alabama white sauce, blistered onion confit.
Half dozen; charred; pecorino, blackening spice, charred ciabatta.
Cardamom creme fraiche, chili lime pepitas, pecan syrup, urfa chili.
Espellette peanuts, agro dulce, benne.
Chorizo, hearth charred tomatoes, pot stock, charred ciabatta.
Chef's selection of daily meats, cheeses, and accompaniments.
Tossed with kalamata olives, charred tomatoes, capers, pepperoncini, charred lemon.
Smoked bacon, blistered tomato, shaved purple onion, benne, gates bleu.
Arugula, roasted squash, brandy-compressed apples, goat cheese, candied pecans, red onion, pomegranate vinaigrette.
Romaine, lemon omani, poached egg, shaved manchego, prosciutto.
Topped with chimichurri over garlic & herb fries.
House-made pappardelle noodles, blackened shrimp, preserved lime, aleppo chili, prosciutto in a pecorino cream.
Hearth charred scallops, shrimp, and lobster tail over butternut squash risotto.
Gnocchi, shredded fire braised lamb, edamame, mushrooms, rainbow chard, herbed demi, mint gremolata, truffle.
Grilled springer mountain chicken breast, asparagus, fingerling potatoes, pan sauce.
Southern succotash, micro salad, beuree blanc.
American cheese, lettuce, onions, sauce, brioche served with garlic & fries.
Wagyu bison burger, caramelized onions, truffle aioli, potato bun served with garlic & herb fries.
Crispy buttermilk chicken, seasonal pickles, hot chile honey, brioche bun served with garlic & herb fries.
Three blackened market fish tacos, heirloom tomato pico, avocado crema, cabbage, flour tortillas, with dirty limpin' Susan.
Crispy duck confit, fermented sweet chili, crispy root vegetable slaw, herb salad, lime vinaigrette, toasted baguette.
36 oz, 60-day dry-aged ribeye, rescoldo potatoes, hearth vegetable, board dressing.
½ lamb rack, ½ duck-confit leg and smoked breast, duet of sausages-wild boar, fennel, whiskey & elk, jalapeno-cheddar with lusty monk mustard, pickled vegetables, mushroom demi, chimichurri, hearth bread.
Garlic and herb.
Mushroom, Swiss chard, hazelnut cream, gruyere.
Seasonal & local.
Grilled NC sweet corn, dukes mayo, blackening seasoning, pecorino cheese, green onions.
Individual. Tillamook cheddar, gruyere, American.
Bourbon marshmallow, snickerdoodle cookies, chocolate ganache.
Served warm with ice cream.
Served warm with ice cream.
Topped with pure intentions nitro brew icing.
Individual.
Last updated June 11, 2021