Sauteed shrimp, white cheddar cheese, serrano peppers and basil sandwiched in a flour tortilla.

A fresh Spin on a southern classic with fresh basil, diced tomatoes, feta cheese and serrano peppers served with grilled pita bread.

Two black bean cakes topped with tomatillo salsa, sour cream, feta cheese and red onions.

Dredged in seasoned cornmeal, topped with cashew-jalapeno relish and goat cheese.

Thick sliced and grilled, topped with melted cheddar cheese and rustic roasted red pepper and tomato sauce served with sauteed green beans and garlic mashed potatoes. Served with a fluffy flying biscuit.

Creamy dreamy white cheddar grits topped with blackened shrimp and roasted red pepper tomato sauce. Served with a fluffy flying biscuit.

Herb-crusted chicken breast, grilled macaroni and cheese and spicy collard greens.

Three black bean and cornmeal cakes topped with tomatilla salsa, sour cream, feta cheese and red onions spears. Served with a side salad and a fluffy flying biscuit.

Grilled to medium rare, topped with sauteed mushrooms and served with garlic and basil mashed potatoes and sauteed green beans. Served with a fluffy flying biscuit.

Pan-sauteed salmon lightly glazed and cooked to medium. Served with garlic mashed potatoes and sauteed green beans. Served with a fluffy flying biscuit.

Creamed chicken, carrots, celery, onions, potatoes and peas. A modern twist on a southern classic. Served with a fluffy flying biscuit.

Slow-roasted and hand pulled with brown gravy served over mashed potatoes with green beans. Served with a fluffy flying biscuit.

Grilled chicken breast, oven-roasted "moon dusted" potatoes and crumbled bleu cheese on a bed of organic field greens with balsamic vinaigrette.

Fried green tomatoes, crisp turkey bacon, cashew-jalapeno relish and goat cheese on a bed of organic field greens tossed with balsamic vinaigrette.

Tamari-marinated tofu and oven-roasted "moon dusted" potatoes on a bed of field greens tossed with balsamic vinaigrette and topped with feta cheese and red onion spears.

Pan-sauteed salmon filet cooked to medium, oven-roasted "moon dusted" potatoes, red onions and feta cheese on a bed of organic field greens tossed with balsamic vinaigrette.

A bed of organic field greens topped with grilled chicken, fresh strawberries, candied walnut, dried cranberries, feta cheese and tossed in our housemade raspberry vinaigrette dressing.

Two eggs over medium, over-roasted "moon dusted" potatoes and crisp turkey bacon on a bed of organic field greens tossed with balsamic vinaigrette and drizzled with spicy chipotle aioli.

Bleu cheese, crisp turkey bacon and basil on a grilled chicken breast with lettuce, tomato and tamari aioli,

BBQ tofu, collard greens and mushrooms folded in a sun-dried tomato tortilla topped with salsa verd.

Crisp turkey bacon and cheddar cheese on a grilled chicken breast with lettuce, tomato and chipotle mayo.

A fresh spin on a southern classic with fresh basil, diced tomatoes, feta cheese and serrano peppers with crisp turkey bacon, lettuce and tomato.

Seasoned grilled turkey burger topped with cheddar cheese, crisp turkey bacon, lettuce, tomato and roasted red peppers mustard.

Spicy and Hot! Veggie and grain patty topped with feta cheese, red onions, smoky jalapeno sauce, lettuce and tomato.

A thick slice of our homemade turkey meatloaf topped with cheddar cheese, lettuce, tomato and our signature housemade red pepper mustard.

Grilled chicken breast, crisp turkey bacon, cheddar cheese, lettuce, tomato and chipotle aioli wrapped in a sun-dried tomato tortilla.

Grilled chicken, fresh strawberries, feta cheese, candied walnuts,dried cranberries and organic field greens tossed in raspberry vinaigrette and wrapped in a warm spinach tortilla.

Crisp turkey bacon, fried green tomatoes, lettuce, cashew-jalapeno relish and goat cheese.

Crisp turkey bacon, two fried eggs, cheddar cheese, lettuce, tomato and tamari mayo.

BBQ chicken, collard greens, sweet onions, red and green peppers and cheddar cheese folded in a sin-dried tomato tortilla and topped with red salsa and sour cream.

1/2 pound of ground beef , grilled to order and topped with lettuce, tomato and pickle chips

1/2 pound of ground beef, topped with bacon, fried egg, cheddar cheese, and avocado.

1/2 pound ground beef, topped with an oven fried green tomato, pimiento cheese, and bacon.

Biscuit shortbread topped with brown sugar peaches, raspberry sauce and cream.

Served warm with vanilla cream sauce.

Two eggs served with our chicken sausage, crisp turkey bacon, creamy dreamy grits, plus whole wheat french toast topped with our homemade raspberry sauce and a honey creme anglaise.

Two eggs served with our signature chicken sausage, creamy dreamy grits, plus an organic oatmeal pancake topped with warm peach compote.

Three eggs, chicken sausage, crisp turkey bacon, sauteed onions and cheddar cheese served with creamy dreamy grits.

Two eggs served with our signature chicken breakfast sausage and a side of creamy dreamy grits. Soysage available upon request.

Tamari-marinated tofu scrambled with red and green peppers, onions, spinach and mushroom. Served with fresh fruit.

Two eggs over medium topped with cheddar cheese, served over slow-roasted turkey pot roast and oven-roasted "moon dusted" potatoes.

An open faced fluffy flying biscuit, topped with two scrambled eggs and smothered with our homemade chicken sausage gravy. Served with a side of creamy dreamy grits.

Three eggs scrambled with crisp turkey bacon, spicy collared greens, onions and cheddar cheese. Served with a side of creamy dreamy grits.

Two eggs, creamy dreamy grits and oven-roasted "moon dusted" potatoes.

Spicy scramble of eggs, cheddar cheese, onions, serrano peppers wrapped in a flour tortilla, topped with a warm tomato salsa and a dollop of sour cream, served with a side of creamy dreamy grits.

Egg whites, spinach, mushrooms and white cheddar cheese topped with a warm tomato coulis. Served with fresh fruit.

A fluffy Flying biscuit served open-faced, topped with pimento cheese, two poached eggs, crisp turkey bacon, hollandaise sauce and garnished with fresh basil. Served with a side of creamy dreamy grits.

Three eggs stuffed with goat cheese and mushrooms, topped with warm tomato coulis and basil, served with a side of creamy dreamy grits.

Three eggs scrambled with wood-smoked salmon and fresh dill cream cheese. Served with a side of creamy dreamy grits.

Flat iron steak grilled to medium rare, served with two eggs and a side of creamy dreamy grits.

Two oven fried green tomatoes, crisp turkey bacon and two over medium eggs served atop a bowl of our award-winning creamy dreamy grits and topped with a warm homemade red salsa.

Three eggs scrambled with chicken sausage, penne pasta, spinach, mushrooms and cheddar cheese. Served with a side of creamy dreamy grits.

Three eggs scrambled with white cheddar cheese, onions, spinach, mushrooms and red and green peppers. Served with fresh fruit.

Two eggs, crisp turkey bacon and creamy dreamy grits.

A flying biscuit original, two eggs over medium on black bean cakes topped with oven-roasted tomatillo salsa, feta cheese and sour cream, Served with a side of creamy dreamy grits.

Acai blended and topped with blueberries, strawberries, banana, granola, walnuts, shaved coconut, and chia seeds.

Three eggs scrambled with shrimp, turkey bacon, spinach, caramelized onions topped with feta cheese and an avocado salsa.

Three eggs scrambled with spicy cajun chicken, goat cheese, sun dried tomatoes, spinach, and spicy marinara topped with a warm tomato coulis.

An English muffin topped with homemade lump crab cakes, two over medium eggs, and hollandaise, served with creamy dreamy grits.

An English muffin topped with Canadian bacon, two over medium eggs, and hollandaise, served with creamy dreamy grits.

Chicken chorizo, breakfast potatoes, red and green peppers, onions, and cheddar cheese, topped with two over medium eggs, cilantro, and tomatillo salsa.

Thick sliced whole wheat toast topped with fresh smashed avocado, drizzled with EVOO, sprinkled with sea salt and diced tomatoes, served with two eggs and fresh fruit.

Three cakes.

Thick sliced whole wheat bread topped with raspberry sauce and honey creme Anglaise.

Three cakes topped with warm peach compote.

With cranberry apple butter.

Award winning creamy, dreamy, grits.

Three slices.

With granola & fresh fruit.

Buttered penne pasta sprinkled with parmesan cheese.

One large farm fresh egg, scrambled.

Yellow cheddar cheese folded in a flour tortilla.

Whole wheat toast with a vanilla cream dipping sauce.

One organic oatmeal and cinnamon pancake.

Warmed on the griddle and stacked like building blocks.

Grilled chicken breast cut into strips served with BBQ dipping sauce and mashed potatoes.

One scrambled egg, crispy turkey bacon, and oven roasted potatoes.

4 shots espresso with steamed half and half.