The Wine Room At Afton Village Inc

Assorted cheeses served with crackers, olives and grapes.

Served in a bread bowl with tortilla chips.

With cheddar, black beans, jalapenos salsa and sour cream on the side.

With pita chips.

Freshly baked 8-inch pizza.

Freshly baked 8-inch pizza.

Melted cheddar, chicken, black beans, jalapenos, salsa and sour cream on the side.

Homemade blue cheese dressing, bacon, tomatoes and blue cheese crumbles.

Mixed greens, tomatoes, cucumbers with homemade ranch or balsamic.

Mixed greens, chicken, craisins, almonds and mandarin oranges.

Blend of tuna, cream cheese and dill served with terra chips and a pickle.

Red rocks’ recipe, all white meat, red onion, celery, almonds, mayo and fine herbs served with chips and a pickle.

Black forest ham and Swiss on croissant served with chips and a pickle.

Provolone and homemade strawberry horseradish on wheat served with chips and a pickle.

With blue cheese crumbles on toasted wheat served with chips and a pickle.

Blend of lettuce, tomato and cucumber served with pita chips and black bean hummus.

Turkey, provolone, Swiss and feta cheese with apple slices on sourdough.

Fresh mozzarella cheese, Roma tomatoes and fresh basil drizzled with olive oil on sourdough bread.

Chicken, basil pesto and havarti cheese on sourdough bread.

An all-time wine room favorite.

Loaded with pecan pieces in a pate brisee crust and served warm.

Warm and savory.

Peanut butter cream layered in moist chocolate cake.

A dessert classic.

Assorted flavors, locally produced and freshly baked.

Assorted cheeses served with crackers, olives, and grapes.

With cheddar, black beans, and jalapenos salsa and sour cream on the side.

Freshly baked 8-inch pizza.

Served in a bread bowl with tortilla chips.

With pita chips.

Melted cheddar, chicken, black beans, and jalapenos, salsa and sour cream on the side.

Homemade blue cheese dressing, bacon, tomatoes, and blue cheese crumbles.

Mixed greens, chicken, craisins, almonds and mandarin oranges.

Mixed greens, tomatoes, cucumbers with homemade ranch or balsamic.

Blend of tuna, cream cheese & dill served with terra chips & a pickle.

Black forest ham and swiss on croissant served with chips & a pickle.

With blue cheese crumbles on toasted wheat served with chips & a pickle.

Red rocks’ recipe, all white meat, red onion, celery, almonds, mayo, & fine herbs served with chips & a pickle.

Provolone & homemade strawberry horseradish on wheat served with chips & a pickle.

Blend of lettuce, tomato, and cucumber served with pita chips & black bean hummus.

Turkey, provolone, swiss, and feta cheese with apple slices on sourdough.

Chicken, basil pesto, havarti cheese on sourdough bread.

Fresh mozzarella cheese, roma tomatoes & fresh basil drizzled with olive oil on sourdough bread.

Assorted flavors, locally produced, freshly baked.