Open Kitchen

Tossed green salad, Provolone cheese, Genoa salami, Kalamata olives.

Egg, ham, cheese, olives, & tomatoes, served on a bed of crisp lettuce.

Romaine lettuce, tomatoes, croutons, creamy Caesar dressing, & Parmesan cheese.

Fresh lettuce, tomatoes, Feta cheese, Kalamata olives, Salonika peppers, & beets.

Grilled marinated chicken breast served on a bed of crisp lettuce with tomatoes.

Pepperoni, ground beef, sausage, peppers & onions, mushrooms, & salami.

Feta cheese, Greek olives & peppers, fresh tomatoes, & onions.

Salami, pepperoni, sausage, & mushrooms.

Onion, peppers, mushrooms, olives, & banana peppers.

A generous portion of angel hair pasta served with our homemade marinara sauce.

8 oz. of freshly ground beef. Grilled the way you like it. Served with French fries & a tossed salad.

A large 6 oz. ground beef patty, lettuce, & tomato, topped with mayo & American cheese, served on a large sesame seed bun. Served with French fries. A real handful.

Tender chicken breast marinated, then grilled to perfection, served on a sesame seed bun topped with mayo, lettuce, & tomato, with a side order of French fries.

Covered in Alfredo or marinara.

Meat sauce or marinara.

All white meat chicken grilled & covered in Mozzarella & marinara, toasted.

Three large meatballs covered in meat sauce & Provolone, toasted to perfection.

Large piece of Italian sausage with grilled onion & peppers covered in marinara.

A whack of fresh Italian bread sliced lengthwise & loaded with Genoa salami, Provolone cheese, shredded onions, sweet green peppers, & drenched with our tangy Italian dressing.

A platter loaded with pasta covered with chicken livers, slices of veal, chicken parmigiana, meatballs, & mushrooms, topped with marinara.

A large slice of top beefsteak stuffed with fresh Italian sausage, prosciutto, & Genoa salami, Simmered & served in our salsa pomodoro.

With your choice of meat sauce, marinara, or Alfredo.

Slices of tender chicken sautéed in butter, oregano, & fresh lemon. Severed with a dish of mushroom marinara sauce & spaghetti buerre noir.

Plump, juicy chicken livers sautéed in butter, delicately seasoned with oregano & lemon. Served with tossed salad & French fries.

Tender chicken sautéed in tomato, mushroom, & wine sauce, then covered with Mozzarella cheese & baked to perfection. Served with spaghetti a la marinara.

Boned chicken simmered in a delicate sauce of tomatoes, mushrooms, peppers, & onions. Served with spaghetti a la marinara.

Crabmeat in Béchamel sauce with mushrooms, & a dash of sherry. Served with butter spaghetti.

A platter loaded with eggplant sautéed in butter, ground beef, covered with Parmesan cheese & marinara sauce, & oven baked. Served with spaghetti a la marinara.

A traditional Venetian favorite.

A great Italian dish & one of our best. A build up affair of layers of flat Italian noodles bound together by Provolone & Ricotta cheeses, & oozing with our tempting meat sauce.

A large portion of lasagne covered with extra sauce & a layer of Mozzarella cheese, baked until the cheese turns golden brown & melts.

Giant tubes of manicotti stuffed with Ricotta cheese & fine herbs, baked in a delicious tomato sauce.

12 oz. double cut choice beef with sautéed mushrooms. Served with tossed salad & French fries.

Meat filled ravioli in rich meat sauce, topped with cheese & baked to perfection.

Smothered with green peppers & onions, with scallopine sauce. Served with a tossed salad & French fries.

Loads of tender shrimp simmered in our delectable cacciatore sauce. Served with spaghetti a la marinara.

8 oz. USDA choice rib eye, served with tossed salad & French fries.

Slices of tender young veal sautéed in butter, oregano, & fresh lemon. Severed with a dish of mushroom marinara sauce & spaghetti buerre noir.

Thin slices of veal in Provolone cheese, breaded, & deep-fried until the cheese melts inside. Covered with mushroom wine sauce. Served with spaghetti a la marinara.

Tender veal topped with cheese, smothered with a superb sauce, served with spaghetti & meat sauce.

Veal sautéed with mushrooms, sherry, & juicy green peppers. Served with spaghetti a la marinara.

Plain, pineapple, or cherry topping.

Served with your choice of meat sauce, marinara, or Alfredo.

Meat-filled ravioli in rich meat sauce, topped with cheese, and baked to perfection.

Tender chicken, sauteed in a tomato, mushroom, covered with mozzarella cheese, and baked to perfection. Served with spaghetti a la marinara.

A large portion of lasagne covered with extra sauce, a layer of mozzarella cheese, baked until the cheese turns golden brown and melts.

A great Italian dish, one of our best a built-up affair of layers of flat Italian noodles bound together by provolone, ricotta cheeses, and oozing with our tempting meat sauce.

A curated selection of meats and cheeses.

Egg, ham cheese, olives, tomatoes, and served on a bed of crispy lettuce.

Fresh lettuce, tomatoes, feta cheese, Kalamata olives, Salonika peppers, and beets.

Tossed green salad, provolone cheese, genoa salami, Kalamata olives, and beets.

Romaine lettuce, tomatoes, croutons, creamy caesar dressing, and parmesan cheese.

Ground beef puffy, lettuce, and tomato. Topped with mayonnaise and American cheese. Served on a large brioche bun. Served with french fries. A real handful. Come with fries.

Tender chicken breast marinated, then grilled to perfection. Served on a brioche bun topped with mayonnaise, lettuce, and tomato with a side order of french fries. Come with fries.

A whack of fresh Italian bread sliced lengthwise loaded with genoa salami, provolone cheese, shredded onions, sweet green peppers, and drenched with our tangy Italian dressing. Come with fries.

Four large meatballs covered in meat sauce and provolone toasted to perfection. Come with fries.

A large piece of Italian sausage with provolone, grilled onion, and peppers covered in marinara. Come with fries.

All-white meat chicken grilled, covered in mozzarella, and marinara toasted. Come with fries.

Tender steak, grilled with onions, peppers, topped with provolone, and mozzarella toasted. Come with fries.

Pepperoni, grand beef, sausage, peppers and onions, mushrooms, and salami.

Feta cheese, greek olives, peppers, fresh tomatoes, and olives.

Onion, peppers, mushrooms, olives, and banana peppers.

A platter loaded with pasta covered with chicken livers, slices of veal, chicken parmigiana, meatballs, and mushrooms. Topped with marinara.

Slices of tender chicken, sauteed in butter, oregano, and fresh lemon. Served with a dish of mushroom marinara sauce, and spaghetti bourree noir.

Slices of tender young veal, sauteed in butter, oregano, and fresh lemon. Served with a dish of mushroom marinara sauce, and spaghetti bourree noir.

Thin slices of veal in provolone cheese, breaded, and deep-fried until the cheese melts inside covered with mushroom. Served with spaghetti a la marinara.

Veal sauteed with mushrooms, sherry, and juicy green peppers. Served with spaghetti a la marinara.

Tender veal topped with cheese and smothered with a superb sauce. Served with spaghetti, and meat sauce.

A casserole loaded with eggplant sauteed in butter, ground beef, covered with parmesan cheese, marinara sauce, and oven-baked. Served with spaghetti a la marinara.

Crabmeat in bechamel sauce, with mushrooms, and a dash of sherry. Served with buttered spaghetti.

A large slice of top beef steak stuffed with fresh Italian sausage, prosciutto, genoa salami simmered, and served in our salsa Pomodoro.

Loads of tender shrimp simmered in our delectable cacciatore sauce. Served with spaghetti a la marinara.

A great Italian dish, one of our best a built-up affair of layers of flat Italian noodles bound together by provolone, ricotta cheeses, and oozing with our tempting meat sauce.

A large portion of lasagne covered with extra sauce, a layer of mozzarella cheese, baked until the cheese turns golden brown and melts.

Tender chicken, sauteed in a tomato, mushroom, covered with mozzarella cheese, and baked to perfection. Served with spaghetti a la marinara.

Plump. Juicy chicken livers sauteed in butter, delicately seasoned with oregano, and lemon. Served with garden salad, and french fries.

Boned chicken simmered in a delicate sauce of tomatoes, mushrooms, peppers, and onions. Served with spaghetti a la marinara.

Giant tubes of manicotti stuffed with ricotta cheese, fine herbs, and baked in a delicious tomato sauce.

Meat-filled ravioli in rich meat sauce, topped with cheese, and baked to perfection.

Smothered with green peppers, onion, and scallopine sauce. Served with a garden salad, and French fries.

Bounces of freshly ground beef grilled the way you like it served with French fries and a garden salad.

12 oz double-cut choice beef, with sauteed mushrooms served with a garden salad, and French fries.

A traditional Venetian favorite fettuccine in creamy Alfredo with crispy bacon.

Served with your choice of meat sauce, marinara, or Alfredo.

Onions, peppers, mushrooms, olives & banana peppers.

Salami, pepperoni, sausage & mushrooms.

Pepperoni, ground beef, sausage, peppers & onions, mushrooms & salami.

Feta cheese, Greek olives & peppers fresh tomatoes & onions.