Tin Tin Cafe

Fried shrimp, avocado, and kaiware topped with rice crunch and spicy mayonnaise. Rolls cut into six to eight pieces.

Crab, masago, avocado, and cucumber. Rolls cut into six to eight pieces.

Tuna, salmon, cucumber, and spicy mayonnaise. Rolls cut into six to eight pieces.

Deep-fried roll, crab, avocado, and cucumber with eel sauce. Rolls cut into six to eight pieces.

Rice inside and rolls cut into six pieces.

Steamed and then quick tossed with garlic butter and Japanese seven spice powder.

Crab meat, cream cheese, and crispy wonton wrapper. Served with sweet and sour sauce.

Deep fried and served with teriyaki sauce.

Served with ginger soy vinaigrette.

Served with ginger soy vinaigrette.

Deep fried and spicy. Served with ginger soy vinaigrette.

Served with teriyaki sauce.

Served with teriyaki sauce.

Served with teriyaki sauce.

Deep fried and served with teriyaki sauce.

Fried calamari tossed in salt pepper and served with spicy mayonnaise.

Light flavored broth with tofu, wakame, seaweed, and scallion.

Delicately flavored soy based soup with mushroom, tofu, wakame, seaweed, and scallion.

Delicious vegetable soup with shrimp, scallop, and crab meat.

Served with homemade dressing, cucumber, and tomatoes.

Shredded cucumber in sushi vinegar.

Japanese style seaweed in delicious sesame sauce.

Fresh cucumber, crab meat, masago, and tempura crunchy in homemade spicy mayonnaise.

Assorted fish, cucumber, scallion, spicy mayonnaise, and masago.

Fresh fish over rice and two slices per order.

Served with egg cake. Fresh fish over rice and two slices per order.

Fresh fish over rice and two slices per order.

Fresh fish over rice and two slices per order.

Fresh fish over rice and two slices per order.

Fresh fish over rice and two slices per order.

Smelt roe. Fresh fish over rice and two slices per order.

Flying fish roe. Fresh fish over rice and two slices per order.

Fresh fish over rice and two slices per order.

Fresh fish over rice and two slices per order.

Fresh fish over rice and two slices per order.

Spicy octopus. Fresh fish over rice and two slices per order.

Fresh salmon over rice and two slices per order.

Fresh fish over rice and two slices per order.

Fresh fish over rice and two slices per order.

Fresh fish over rice and two slices per order.

Fresh fish over rice and two slices per order.

Fresh fish over rice and two slices per order.

Squid. Fresh fish over rice and two slices per order.

Fresh fish over rice and two slices per order.

Salmon roe. Fresh fish over rice and two slices per order.

Fresh fish over rice and two slices per order.

Fresh fish over rice and two slices per order.

Deep-fried crab stick. Fresh fish over rice and two slices per order.

Deep-fried shrimp. Fresh fish over rice and two slices per order.

Deep-fried eel. Fresh fish over rice and two slices per order.

Rice inside and rolls cut into six pieces.

Rice inside and rolls cut into six pieces.

Rice inside and rolls cut into six pieces.

Rice inside and rolls cut into six pieces. Served with pickled radish.

Rice inside and rolls cut into six pieces.

Rice inside and rolls cut into six pieces.

Rice inside and rolls cut into six pieces.

Rice inside and rolls cut into six pieces.

Rice inside and rolls cut into six pieces.

Rice inside and rolls cut into six pieces.

Served with eel sauce. Rolls cut into six to eight pieces.

Served with scallion. Rolls cut into six to eight pieces.

Avocado, cucumber, and oshinko. Rolls cut into six to eight pieces.

Crab, masago, avocado, and cucumber. Rolls cut into six to eight pieces.

Shrimp, cucumber, lettuce, and mayonnaise sauce. Rolls cut into six to eight pieces.

Crab, avocado, cucumber, and cream cheese. Rolls cut into six to eight pieces.

Smoked salmon, cucumber, and avocado. Rolls cut into six to eight pieces.

Fried Tuna and cucumber with spicy mayonnaise and eel sauce. Rolls cut into eight pieces.

Served with cucumber and spicy mayonnaise. Rolls cut into six to eight pieces.

Fried shrimp, lettuce, masago, and cucumber. Rolls cut into six to eight pieces.

Fried chicken, lettuce, masago, and sweet chili sauce topped with rice crunch. Rolls cut into six to eight pieces.

Fried shrimp and cream cheese topped with rice crunch, masago, and mayonnaise. Rolls cut into six to eight pieces.

Deep-fried roll, crab, avocado, and cucumber with eel sauce. Rolls cut into six to eight pieces.

Deep-fried roll served with with cucumber, cream cheese, and eel sauce. Rolls cut into six to eight pieces.

Smoked salmon, cream cheese, and avocado. Rolls cut into six to eight pieces.

Tuna, salmon, cucumber, and spicy mayonnaise. Rolls cut into six to eight pieces.

Chopped spicy salmon, masago, and cucumber topped with rice crunch, masago, and hot sauce. Rolls cut into six to eight pieces.

Fried shrimp, avocado, and kaiware topped with rice crunch and spicy mayonnaise. Rolls cut into six to eight pieces.

Tuna, cucumber, and avocado topped with jalapeno, spicy mayonnaise, and hot sauce. Rolls cut into six to eight pieces.

Crab, shrimp, and cucumber topped with dried meat flass and masago. Rolls cut into six to eight pieces.

Broiled eel, cucumber, and avocado topped with fried meat floss, eel sauce, and flying fish roe. Rolls cut into six to eight pieces.

Salmon, cream cheese, and asparagus deep-fried roll topped with hot sauce, eel sauce, and scallion. Rolls cut into six to eight pieces.

Tuna, masago, and scallion deep-fried roll with sweet chili sauce. Rolls cut into six to eight pieces.

Fried shrimp, crab, cream cheese, asparagus, and kaiware. Rolls cut into six to eight pieces.

Spicy tuna, avocado, and cucumber topped with seaweed salad. Rolls cut into six to eight pieces.

Hand roll and one cone-shaped piece.

Hand roll and one cone-shaped piece.

Hand roll and one cone-shaped piece.

Shrimp, scallops, and crabmeat.

Classic Japanese soda.

Panko coated and deep fried.