The Yolk

Hand breaded chicken tenders, aged white cheddar, poached egg, microgreens, chipotle cheerwine sauce, served on southern buttermilk biscuit.

Thick cut brioche, smokey ham duo, rich mornay, Swiss, poached egg.

Smoked wisconsin cheddar loaded potato waffle, 2 bangers, local shitake gravy, sweet pea and scallion aioli, sunny side egg.

Scrambled eggs, bell peppers, onions, corn pico, black beans, sweet potatoes, chorizo, pepper jack cheese, in a tortilla wrap.

B.E.C. Sandwich on your choice of bread.

S.E.C. Sandwich on your choice of bread.

E.C. Sandwich on your choice of bread.

Served with 2 eggs and bacon.

Thick cut brioche served with 2 eggs and bacon.

2 stack, served with 2 eggs and bacon.

Chef’s flavor of the week served with 2 eggs and bacon.

Hand breaded chicken tenders, chef’s waffle, sriracha, glaze.

House made bubble and squeak hashbrown boxty, house cured salmon, two poached eggs, hollandaise, scallions, micro greens.

Neese’s sausage, scrambled eggs, american cheese, bacon, boxty brown, maple aioli, on your choice of brioche bun or English muffin.

Carolina stone ground grits, roasted shrimp demi glace, red and green bell peppers, onions, garlic, scallions, sauteed kale.

Hand breaded chicken tenders, local loaf sweet and sour hot sauce, garlic aioli, bread and butter pickles, on brioche bun.

6 oz. Watson farm beef, Aged white cheddar, greens, garlic aioli, tomato jam, onions, bacon, on brioche bun.

Hard-fried bologna, sriracha aioli, bacon jam, yellow American cheese, over easy egg, on brioche bun.

Freshly prepared lobster, cilantro, basil, old bay, mixed greens, served on new England style split top bun.

House fried tortilla chips sauteed in fire roasted tomato salsa, topped with 2 sunny side eggs, mole, cumin crema, cilantro pesto, red onions, goat cheese, cilantro microgreens.

Mushroom demi, sushi rice, spam, neese’s scrapple, scallions and 2 sunny side eggs.

Capicola, pepperoni, ham, salami, fire roasted tomatoes, red onions, banana peppers, provolone, arugula, Italian dressing, on focaccia.

Signature white pimento cheese, bacon, fried green tomatoes, popcorn shoots, garlic aioli, on sour dough.

U10 scallops, bacon, kimchi, cilantro pesto, garlic aioli, sauteed kale, tomatoes, on whole wheat.

All natural, non-homogenized, edgefield, sc.

All natural, non-homogenized edgefield, sc.

1 doz. Farm fresh chicken eggs.

16 oz. Charlotte, NC.

12 oz. Mooresville, NC .

44 oz. Mooresville, NC.

Dutch kettle. Hamptonville, nc.

Hand breaded chicken tenders.

Nc stone ground cheese grits.

Bubble and squeak hashbrowns.

Please contact the merchant for today's soup selection.