Via Roma (Charlotte)

Cherry tomatoes, basiland garlic, shaved Parmesan.

Flash fried calamari and zucchini served with spicy marinara.

Italian cheeses and cured meats, marinated eggplant, crostini.

Mixed greens, vegetable crudite, tomatoes, white balsamic vinaigrette.

Baby spinach, walnuts, pears and gorgonzola dressing.

Fresh mozzarella, sliced tomatoes, basil, extra virgin olive oil.

Romaine lettuce, asiago croutons, shaved Parmesan.

Grilled gulf shrimp on a bed of salad greens with red and yellow tomatoes, haricot verts, roasted corn, avocado, crispy bacon, bleu cheese, red wine vinaigrette.

Grilled filet mignon, arugula, balsamic glazed onions, tomato, avocado, red wine vinaigrette.

Grilled chicken breast, caesar or mixed greens salad, Parmesan crostino.

Italian omelette of the day with choice of house or caesar side salad.

Greek salad with grilled salmon on bed of romaine with feta, olives, tomato, cucumber, lemon basil dressing.

Potato dumplings with tomato sauce, mozzarella and basil.

Long ribbons of fresh pasta with beef ragout, parmigiano.

Burrata ravioli, fresh tomato sauce, grana padano cheese.

Spinach and ricotta ravioli, butter, sage, parmigiano.

Short, fluted, cone-shaped pasta with ruffled edges mixed with shrimp, zucchini, cherry tomatoes, pecorino cheese.

Fresh pomodoro, basil and Parmesan cheese.

Tubular pasta, Italian sausage, sweet peas in a tomato cream sauce.

Hollow spaghetti tossed with chicken, egg yolk, cacio cheese, pancetta, black pepper, pecorino cheese.

Traditional roman sauce with pancetta, tomato sauce, pecorino, chili peppers.

Imported pasta with meat sauce, bechamel, parmigiano.

Pan seared salmon, orange cardamom glazed roasted fennel risotto or seasonal vegetables.

Tender veal scaloppine. Choice of piccata sauce with capers or marsala sauce with mushrooms. Served with sauteed spinach and mashed potatoes.

Lobster, shrimp, calamari, clams and mussels over linguine, white or red sauce.

Choice of pollo alla Parmigiana or pollo scaloppine piccata, served with pasta of choice or vegetable of the day.

Pasta with house-made meatballs and tomato sauce.

Tubular pasta, Italian sausage, and sweet peas in a tomato cream sauce. Traditional pasta.

Potato dumplings made in-house, with tomato sauce, mozzarella, and basil. Traditional pasta.

Long ribbons of fresh pasta with beef ragout and Parmigiano. Traditional pasta.

Imported pasta with meat sauce, bechamel, and Parmigiano. Traditional pasta.

Spaghetti tossed with egg yolk, cacio cheese, guanciale, black pepper, and pecorino cheese. Traditional pasta.

Cherry tomatoes, basil, garlic, and shaved parmesan.

Cured meats, cheeses, marinated eggplant, and grilled bruschetta bread.

Flash-fried calamari and zucchini. Served with spicy marinara.

Creamy burrata cheese and eggplant caponata.

Grilled octopus, potatoes, and olives.

Tuscan-style eggplant and Parmesan.

Beef tenderloin, arugula, shaved parmesan, and white truffle oil.

Mussels sautéed with garlic, white wine, lemon, butter, or in tomato sauce

Thinly sliced yellowfin tuna, topped with grilled corn, cherry tomatoes, cucumber, and avocado ginger dressing.

Housemade beef meatballs in tomato sauce.

Mixed greens, vegetable crudites, tomatoes, and white balsamic.

Fresh mozzarella, sliced tomatoes, basil, and EVOO.

Romaine lettuce, asiago croutons, and shaved parmesan.

Long ribbons of fresh pasta with beef ragout and Parmigiano. Traditional pasta.

Housemade burrata ravioli, fresh tomato sauce, and Grana Padano cheese. Traditional pasta.

Potato dumplings made in-house, with tomato sauce, mozzarella, and basil. Traditional pasta.

With housemade meatballs and tomato sauce. Traditional pasta.

Tubular pasta, Italian sausage, and sweet peas in a tomato cream sauce. Traditional pasta.

Imported pasta with meat sauce, bechamel, and Parmigiano. Traditional pasta.

Sauteed shallots, diced eggplant, zucchini, sweet peppers, and cherry tomatoes. Finished with basil and parmesan cheese. Traditional pasta.

Pasta mixed with shrimp, zucchini, cherry tomatoes, and pecorino cheese. Traditional pasta.

Spaghetti tossed with egg yolk, cacio cheese, guanciale, black pepper, and pecorino cheese. Traditional pasta.

Spinach and ricotta ravioli, butter, sage, and parmigiano.Traditional pasta.

Slow-braised veal shanks Milano style. Served with saffron risotto.

Veal scaloppine with choice of sauce piccata with capers, or marsala mushrooms. Served with sides of sauteed spinach and mashed potatoes.

Lobster, shrimp, calamari, clams, and mussels over linguine. Served with choice of white or red sauce.

Prime beef tenderloin with black truffle demi. Served with grilled asparagus and roasted potatoes.

Sautéed with garlic, white wine, lemon and butter or in tomato sauce.

Roman style artichoke.

Beef tenderloin, arugula, shaved parmesan, white truffle oil.

Creamy burrata cheese, eggplant caponata.

Grilled octopus, potatoes, olives.

Mixed greens, vegetable crudite, tomatoes, white balsamic.

Fresh mozzarella, sliced tomatoes, basil, E.V.O.O.

Romaine lattuga, Asiago croutons, shaved parmesan.

Baby spinach, walnuts, pears and gorgonzola dressing.

Tuscan style eggplant and parmesan.

Imported Italian cheeses and cured meats, marinated eggplant, grilled bruschetta bread.

Cured meats, marinated eggplant, grilled bruschetta bread.

Imported Italian cheeses, marinated olives, grilled bruschetta bread.

Flash fried calamari and zucchini served with spicy marinara.

Cherry tomatoes, basil and garlic, shaved parmesan.

Long ribbons of fresh pasta with beef ragout, parmigiano.

Burrata ravioli, fresh tomato sauce, grana padano cheese.

Potato dumplings with tomato sauce, mozzarella and basil.

Spinach and ricotta ravioli, butter, sage, parmigiano.

Fresh pomodoro, basil and parmesan cheese.

Tubular pasta, Italian sausage, sweet peas in a tomato cream sauce.

Imported pasta with meat sauce, bechamel, parmigiano.

Sauteed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes, finished with basil and Parmesan cheese

Hollow spaghetti tossed with egg yolk, cacio cheese, guanciale, pancetta, black pepper and pecorino cheese.

Short, fluted, cone-shaped pasta with ruffled edges mixed with shrimp, zucchini, cherry tomatoes, pecorino cheese

Prime beef tenderloin, black truffle jus, served with grilled asparagus and crispy potatoes.

Slow braised veal shank milano style, served with saffron risotto.

Choice of: pollo alla parmigiana or pollo scaloppine piccata. Served with side of pasta or fresh seasonal vegetables.

Tender veal scaloppine. Choice of: piccata sauce with capers or marsala sauce with mushrooms. Served with sautéed spinach and mashed potatoes.

Pan seared salmon, orange cardamom glazed roasted fennel risotto or seasonal vegetables.

Lobster, shrimp, calamari, clams and mussels over linguine, white or red sauce.

Preparation changes daily

Pomodoro or olive oil and garlic.

Traditional Italian custard.

Crispy pastry shells, sweet ricotta, shaved chocolate, crushed pistachios.

Lady fingers, espresso, mascarpone cream, shaved chocolate.

Served with a fresh berry compote.

Mousse, ganache, hazelnuts, crema.

Warmed and served with crème anglaise.

Made in house.

Made in house.